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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Monday, January 4, 2010

Baked Parmesan Garlic Chicken Wings

This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out.


But wait. It gets better.

The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! The Recipe is from Chef Jesse Thomas of PizzAmore restaurant in Mount Dora.


Baked Parmesan Garlic Chicken Wings Recipe

Servings: Serves 4 Prep Time: Cook Time:


1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings
2 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)


1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.

2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.

3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.


110 Responses to “Baked Parmesan Garlic Chicken Wings”

  1. Pam — 2/2/14 @ 6:28 pm

    This recipe was AMAZING. So yummy. I cooked them the required 25 minutes and then coated them in the sauce and baked them 5 more minutes to make them a bit more crunchy. YUMMY!

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  4. This recipe was phenomenal. I wrote a blog post about it (I don’t expect you to visit my site, I just want you to know how much I LOVED it)!! I am SO glad I have found your site. I will definitely by a frequent visitor. Thanks for contributing to an amazing dinner last night :)!!!!!!!!!!!!!!!!!

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  6. Kathryn — 3/26/14 @ 3:09 pm

    Im going to make these with frozen drumettes. Should I wait until they are done cooking or at least half way before I add the seasoning or go ahead and do it while they are still frozen?

    • SteamyKitchen — 3/26/14 @ 5:51 pm

      You can season them after they have cooked for just a bit, so that the seasoning will stick onto the chicken :-)

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  8. raven — 4/16/14 @ 9:56 pm

    They look divine and delish!! I must try them, thanks for sharing

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