Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Monday, July 8, 2013
My new obsession: vegetable spiralizers! My friend Cheri from The Watering Mouth introduced me to this amazing recipe for Zucchini Pasta with Creamy Avocado Sauce and ever since we’ve been pulling out all my different spiralizers that I’ve collected and we’ve finally done a really thorough comparison.
You can get a great idea of what they all do and which one might fit your needs. Below are some affiliate links below so you can purchase one yourself if you’ve found one that you’d like to try!
Spiralized vegetables like carrots, zucchini, radishes or potatoes are a really great way to get in your vegetables in a much more creative way. (Sometimes we need all the help we can get!) You can substitute these for pasta in your favorite recipe to make a lower carb, lower calorie, more nutritious version, or you just deep fry them for a naughtier, fun treat!
Lemon Cucumber Noodles with Cumin from the Civilized Caveman
Zucchini Pasta with Sweet Pepper Marinara from OhSheGlows.com
Garlic-Zucchini Pasta from Kansas City Mamas
Roasted Carrot Pasta with Beets from ATX Gluten Free
Raw Pad Thai from Fragrant Vanilla Cake
Zucchini Noodles with Pesto from Green Plate Rule
Zucchini Pasta with Creamy Avocado Sauce from The Watering Mouth