Tandoori-Orange Spiced Pork Chops by Jaden | May 10, 2007 | Asian, Main Course, Pork, RecipesDespite pork being the national meat of the Chinese (the word for meat in Chinese is “yook” – which is synonymous to the word for pork), I don’t really eat a lot of pork. Nothing against the pig, its just that I like the taste of chicken,...
