Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...
Ready to discover what could easily be the best homemade hummus recipe you’ve ever tried? Say goodbye to store-bought hummus and hello to this light, creamy, and utterly delicious homemade version! Made with simple ingredients you can easily find in any grocery...
This handsome man is Hari Nayak, the man responsible for getting me comfortable cooking Indian food. I think what intimidated me all these years was the long list of spices listed in most traditional Indian recipes. I remember watching a television special on...
I want you to meet a friend of mine, Aarti — though you’ve probably have seen her mesmerizingly happy smile on the Food Network already as she was the winner of The Next Food Network Star last year! Aarti and I used to create cooking videos...
Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone – they are so tender that when you lift up the bone, the meat really does fall...
