The New American Cooking cookbook by Joan Nathan From Publisher’s Weekly: What makes a particular dish or technique uniquely American? Nathan, perhaps best known for Jewish Cooking in America, and the author of seven additional cookbooks, eschews the notion that...
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work...
This step by step Roasted Garlic Mashed Potatoes recipe is perfect for Easter, Thanksgiving, and even Christmas! Why These Roasted Garlic Mashed Potatoes Are So Good Easy to make, only 5 mins prep. Can be made soft and creamy or hearty and full textured....