Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Beautiful chart of pasta shapes and which sauce goes with which pasta – see all 44 over at Chow.com
This is one of those….now why didn’t I think of that? This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the […]
Want to go to culinary school bootcamp? I’m working with Pacific Natural Foods to send one of you to an all-expense paid trip for 2-day, 3-night culinary bootcamp at the legendary Culinary Institute of America in Napa Valley! One of you get to go….and one of them (see those beautiful faces below?) will go too. […]
By far one of the best things about food blogging is being able to cultivate nuggets of moments where Scott and I can work side by side. We’re quite opposite in talents (he’s a computer programmer and professional poker player; I’m click-n-pray and way too spazzy and emotional to have a poker face), interests (he […]
Mid-Autumn Festival, or the Moon Festival is celebrated on the 15th day of the 8th month of the Chinese calendar, which is on a lunar cycle. For us Westerners, that means sometime late September/early October). This year, it falls on September 22nd. A must for celebrating the holiday is sharing mooncakes, which are sweet pastries […]
Composting, such wormy fun! At SK on Discovery Health.
Cheapest Halloween costume ever!!! See on One Inch Punch.
Goat’s milk soap made to look like French Macarons! Spied by Tartelette, found on Etsy
The recipe for this beautiful Grilled Miso Tenderlion is on New Asian Cuisine.
Delicious and quick Apple and Sage Pork Chops recipe at SK on Discovery Health
Jello, all grown up! Flavors: beef consomme with horseradish and pork consomme infused with ginger, lemongrass, garlic, star anise. How about the Virgin Mary….in jello form? Bloody Mary! Read entire article on Globe and Mail. Also check out Susie the Foodie blog for more gelatin glam.
Cute! Sandwich coasters – love how they’re packaged too. On Foolish Gadgets.
Electrocuting vegetables make them healthier!????? Yikes! Read on U.K. Telegraph news site.
The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more, like sesame seeds, a little grated ginger […]
Asian handmade paper dolls! On On My So Cute blog.