Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
When GoodBite asked me to participate in the an “adventure ingredient” challenge, I was like “adventure!? HELL YEAH! bring it on baby!” For days, I was dreaming of being challenged to make tempura tarantula, something my buddy Eddie Lin of Deep End Dining has feasted on. Or maybe even baking some vegemite cupcakes. Ewww! Right? […]
Step by Step photos for Easter Ham with Mango Ginger Glaze recipe using only 6 ingredients!
These Salted Caramel Covered Strawberries only take about 15 minutes to make and I bet 15 seconds to eat. Oh and I cheated. Instead of making my own caramel, I got a little help from a yellow bag and a microwave. Oh how I love modern convenience, especially when it comes to candy coated strawberries! […]
I can’t believe we did it. No…I can’t believe that Diane and I were in Mexico 6 weeks ago at Rancho La Puerta, brainstormed an idea to create Food Blog Forum and kaBLAM! We built it, thanks to the genius work of Todd and Scott (each of our better halves). Food Blog Forum is just […]
If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. I’m warning ya! You’ll want it baaaad and I won’t be able to help you.
I’m not normally a think-ahead type of gal. It’s hard for me to cook a Easter feast 2 weeks before the holiday. But I understand how recipe searching goes – people want to browse recipes BEFORE the holiday to get ideas on what to cook ON the holiday! I’ve been in the kitchen, pretending it’s […]
Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate Wontons. In fact, the site serves as my family’s visual menu of sorts, my kids will click through the site and point at dishes they want to have […]
If you know me, and I hope by now you do, I’m never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized vessel bought at a […]