Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
In college, my friends and I used to get together once a month and have “Chinese Potsticker” parties. The kitchen would be prepped to create 3 big batches of Chinese potsticker filling and the dining table would be converted to our potsticker wrapping session. We’d make hundreds of Chinese Potstickers. A small batch to enjoy […]
Cooking Chinese for the Olympics! This is the 2nd recipe in the series…see the end for links Oh…and there’s a contest in the middle of this post!!! *** Last fall, my parents treated Scott and I to a 10 day group tour around China. Our first stop was Beijing, and first thing I noticed was […]
As promised, I’m doing a series of simple Chinese dishes as we lead up to the 2008 Beijing Olympics. I’m hoping to post a new recipe at least 4 times a week, though that might be a little ambitious and make my family very hungry for something like spaghetti or meatloaf. This dish, Ground Beef […]
This weekend, we decided to take the kids to DisneyWorld to celebrate Andrew’s 5th birthday. I had absolutely nothing to do with Scott’s selection of attire and this just goes to show you how much this man loves me, by wearing the SteamyKitchen shirt that I made him….
from the Steamy Kitchen archives…. The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers, the only […]
Last night, Scott came home after being away for a week playing the World Series of Poker main event in Las Vegas. Out of 6844 players, he finished 466th, earning a very nice prize package of $27,000. I am so very proud of Scott, as this is his first time playing such a big live tournament…
My editor, Jeff Houck, sent over a picture of pan-fried Scrapple slice and my heart fluttered like crazy. “Scrapple? Scrapple! What’s Scrapple? I asked him,” and within 30 minutes was off to the supermarket to find Scrapple, a distant cousin to Spam. Yes, I have an odd fascination with meat that comes in it’s own […]
from Steamy Kitchen food column in Tampa Tribune Writing and editing more than 100 recipes for a cookbook that I’m doing is no easy task. In fact, it’s quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer’s block are tough, and usually I can deal with those moments […]