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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Archive for February, 2008

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February 26, 2008

Ginger, Coriander & Orange Braised Chicken

Inspired by flipping through Nigel Slater’s Appetite which has been sitting on my desk for the past 2 weeks because I can’t stop looking at it. I love his style of cooking – “a small handful of crabmeat per person” “ginger root – a small lump.” Nigel’s book teaches you how to improvise an…

February 24, 2008

Never Choose Paint While Hungry

Thinking about re-painting our bathroom…came home with these paint samples and discovered they all had something in common. And I’m not joking about the names of the paint! …

February 22, 2008

Dr. BBQ’s Barbecued Barbecue Shrimp

I’ve never been interested in cooking traditional American BBQ, mainly because I do not like what I cannot control, and in this particular case, the BBQ grill is outside of my domain with a fat “trespassing renders marriage contract null and void“ sticker on the front. But to give my husband…

February 19, 2008

No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan

Before we had children, my husband and I used to eat out no fewer than 3 times a week. Our evenings wouldn’t even start until Seinfeld ended, and it wouldn’t be uncommon for us to have dinner reservations at 10pm. We’d easily spend $300 in an evening for just the two of us…

February 16, 2008

Praying Panties & Sparkles the Alligator

We bought some Praying Mantis egg cases from Suburban Habitat – one of them finally hatched and we all watched in wonder as hundreds of Praying Panties wiggled their way out of the egg case. Yes, only my kids would call them Praying Panties and get away with it…

February 13, 2008

Green Tomato and Jalapeno Jam

If there’s one thing that I absolutely cannot stand, it’s wasting vibrant, perky produce. But when a recipe calls for only 1 tbl of fresh, minced herb and the store only sells them in gargantuan bunches, my palms sweat as I begin planning my week’s menu all around this stupid little herb…

February 9, 2008

Vietnamese Pho: Beef Noodle Soup

What the Pho?! I’ve been working hard perfecting the techniques and recipe for Vietnamese Beef Noodle Soup, or Pho, just for you. It’s taken years of kitchen experiments, eating out and scouring for good recipes. Of all the cookbooks that I own, the best recipe that I’ve found for Pho is from: Andrea Nguyen’s Into […]

February 5, 2008

Chinese New Year Food Superstitions

February 7th marks the beginning of the rodent’s 12- month reign as the Year of the Rat. The more popular Chinese New Year traditions, like the dragon dance, red lanterns and firecrackers, are easy to talk about, but I wanted to interview my parents for their take on the little known food traditions…

February 3, 2008

Lowel EGO Lights for Food Photography

Lowel EGO lights for food photography are magical. During late Spring to early Fall months at the Steamy Kitchen household, my photo “studio” was the ratty ottoman and a $3 foam board near a big open window. Ahhhh….I so miss those late sunset evenings where I could still…