Photo of Korean Glass Noodles – Jap Chae/Chap Chae These past few days, I needed to cook healthy. Not for me, but for the sake of my children. You see, last week, I had Lasik eye surgery. As any reasonable mother would do, I milked it as far as I could go in...
After a month, I FINALLY got this dang video up! It’s my first time cooking LIVE on television – ABC morning news. Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space...
I’m addicted to Dukkah. It’s a funny name, no? Dukkah is an Egyptian spice mixture made of roasted, coarsely ground nuts (hazelnuts, almonds or pistachios) and fragrant spices (coriander, sesame seeds, cumin, chili pepper, etc.) Different variations...
A recipe so easy, a 4-year old can make it! My son will show you how, step by step. It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the...
shhhhhh……. i did a naughty thing. last week my husband tromped off to Vegas for a 5-day vacation with this poker buddies. i had an affair. i heard the garage door close as he left for the airport. i waited 15 minutes to make sure he didn’t return, in...
