Its summertime! And let me tell you, there is no better way to celebrate the summer season than being seduced by the intoxicating tropical fragrance of mangoes and buttery sweetness of cantaloupe. Seared Sea Scallops with Mango-Melon Salsa is incredibly healthy,...
Luscious sour cherries….saffron….basmati rice….if there ever was a rice dish that could tease me into submission, this would be it. When I lived in Hollywood, I used to frequent a Persian restaurant and order just a big ginormous platter of cherry...
I’ll admit, I have been caught up in the whole slow-cooking trend lately. Most of my slow-cooking has yielded succulent and tender results, like Tropical Island Salmon and Baby Back Ribs with Asian Orange Ginger Glaze, and yes, I’ve also had a couple of...
Just about everyone I knew in California lushed about Pinkberry Frozen Yogurt and it just drove me totally insane that I live 1,600 miles from the closest Pinkberry. How could the entire state of California be so incredibly obsessed with frozen yogurt of all things??...
Lets just say a well-respected local newspaper contacts you and says, “Hey, we’d like include you in a food story we’re doing. You’ll be creating a meal and we’ll be shadowing you while you shop and cook. You’ll be one of five chefs...
