My weekly trip to the organic farm stand. The mango above is one of the best I’ve ever had. Where is it from? Haiti! Who knew? Organic mangoes from Haiti. I had no idea that there are 10 million mango trees in Haiti. I usually am an advocate of eating locally....
Despite pork being the national meat of the Chinese (the word for meat in Chinese is “yook” – which is synonymous to the word for pork), I don’t really eat a lot of pork. Nothing against the pig, its just that I like the taste of chicken,...
I’m going to teach you about the magic of low ‘n slow salmon – once you try this method, you’ll never cook fish another way. Low and slow is the ticket to most tender, succulent and true-to-flavor food, just like my number one favorite...
A lazy day. I blog-surfed and came across Evinrude’s blog and 15 seconds after reading her post about nostalgic foods, I gracefully glided to the kitchen tripped over my kid’s !@*?/#% toy train to make Chinese donuts (Yao Tiew). To an obsessed cook, which...
Note: I was not responsible for slicing the skirt steak…that would be another person who resides at the Steamy household. We shall keep him nameless. Anyways, the skirt steak was cut incorrectly – they should have been sliced perpendicular or ACROSS the...
