Update: I was in the Wall Street Journal for this Faux Gras recipe I bought Michel Richard’s Happy in the Kitchen book a few months back, and while I can gleefully tell you that its my favorite eye-candy boyfriend cookbook, I have only attempted to make one...
Before we had children, my husband and I used to eat out at least 3 times a week. Our evenings wouldn’t even start until 8pm, and it wouldn’t be uncommon for us to have reservations at 10pm. We’d easily spend $300 in an evening for just the two of...
This food blog thing really isn’t good for my waistline. B.B. (Before Blog), the little angel on my right shoulder and the devil on the left used to have a healthy debate, often lasting for a couple of minutes. “Poached Chicken Breast or Gorgonzola Stuffed...
My Sushi for One dinner Last week I taught a hand-on sushi class with 20 students in the studio kitchen. We had such a fun time making Temaki hand rolls, large inside out rolls and small Maki “cigar” rolls. Of course we had leftover ingredients, so the...
“Oh no you DIDN’T!!!” Oh yes, I certainly did. —-(ahem)—- An Ode to Spam in the Style of Seuss (Green Eggs ‘n Ham)Do you like Fried Rice and Spam? Would you? Could you? In a wok? Would you like them gently tossed? Would you like...
