One of the most common things to be stashed in the back of my fridge is a half-used carton of berries. Berries go bad so quickly, and I hate throwing them away, especially when they're so good for you and add so much flavor to any dish from breakfast to a quick snack....
What to do with Leftover Bread
Bread. Is there anything better than bread? We often buy or make a lot during the holiday season to have on hand for making sandwiches and toasts especially when you have some family over and someone needs a snack right away, but maybe you have too much bread and you...
What to do with Extra Cabbage
Every family has different favorite meals, but one thing that's the same in every household is how much food is leftover after a big dinner is over. We HATE throwing food away, so we’re on a mission to repurpose anything you might have leftover after preparing meals....
What to do with Extra Wine
I know I’m not the only one who loves serving up a bottle of wine for every occasion. But after the party is over, what to do with all of that wine that was left out overnight at the bottom of the bottle? We HATE throwing food (or drink!) away, so we’re on a mission...
What to do with Extra Cookie Dough
If there's one thing that makes me happy, it's cookies. If you're like me, you probably use store-bought cookie dough to help take some of the pressure off baking cookies, and if you're really like me, you'll be tired of plain old cookies before you've used up all of...
What to Do with Leftover Seafood
Seafood is on the table for meals of all sorts, especially when it comes to celebrating the Feast of the Seven Fishes! But after that huge meal is done, what to do with all of the leftover seafood that's left in your refrigerator? We've rounded up our favorite ways to...
What to do with Leftover Potato Pancakes (Latkes)
Potato Pancakes, also known as latkes are the ultimate Hanukkah dish. They are crispy and crunchy on the outside and soft and tender on the inside. Traditionally served with sour cream and applesauce, they truly make a fab side dish. The only issue is, it's the day...
What To Do With Leftover Smoked Salmon
Smoked Salmon is the perfect breakfast, lunch or dinner protein. It is salty, not too fishy, and goes great with many things. If you're anything like us, you bought a big pack of smoked salmon to feed your family during brunch and maybe you're struggling to finish off...
Instant Pot Vietnamese Chicken Pho
Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than...
What to Do with Charcuterie Leftovers
I know I'm not the only one who loves serving up a beautiful charcuterie board for a big party. But after the event is over, what to do with all of that leftover cheese, meat, and crackers? We HATE throwing food away, so we're on a mission to repurpose anything you...
What to Do with Leftover Mashed Potatoes
When you're cooking a lot, one thing is guaranteed: there'll be tons of leftovers! We HATE throwing food away, so we're on a mission to repurpose anything you might have leftover after preparing big meals. ...
What To Do With Leftover Ham
Ham is a classic dinner table staple. It graces our table on a number of big holidays and is the perfect center piece to your food filled dinner tables. As I am sure you know, Ham is rather large, therefor leaving copious amounts of leftovers, some of the best...
What to do with Leftover Brisket
Brisket is a classic main dish for holidays, elegant dinners, and family get-togethers. It typically leaves a ton of leftovers and we are here to show you just how to use up those leftovers so none of that tasty food goes to waste, because if there is one thing we...
Leftover Turkey Cobb Salad
I don't know about you but by the time I'm done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for you. An all-around winner if there ever was one....
Leftover Turkey and Stuffing Stuffed Squash
Even after so much Thanksgiving day food, sometimes we miss those holiday flavors. So, with this leftover recipe we are using a trifecta of leftovers: turkey, stuffing, and cranberry sauce. It's a super easy recipe that comes together quickly with traditional,...
Leftover Turkey Bibimbap Buddha Bowl
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
Korean Gochujang Drizzle
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
Leftover Thanksgiving Stuffing: Crunchy Mozzarella Balls
Use leftover stuffing or dressing from Thanksgiving to make these irresistible Crunchy Mozzarella Balls! Wrap fresh mozzarella with a scoop of stuffing and shape into a ball. Roll in panko bread crumbs, fry and serve with marinara sauce. Our Mission: Help Give New...
Leftover Turkey in Pumpkin Chili
You can only eat so much Thanksgiving foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn your...
Leftover Thanksgiving Cream of Turkey Soup with Garlic Croutons
Use leftover turkey, mashed potatoes, and any bread or dinner rolls to make this soul soothing cream of turkey soup. Have a few random carrots and mushrooms rolling around in the drawer of your fridge? Add them in too! In 30 minutes you can have a hearty dinner...