Ever get ramen cravings? (I know I do.) Welcome to fast food, Japanese style! Perfect for your average college student or on-the-go mom. Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes, making it easily fit...
In this Miso Ramen Recipe, you'll learn: How to take ordinary packaged miso ramen and transform it into restaurant-worthy meal Difference between instant ramen (fried, 12 grams fat) and premium quality ramen (dried, baked 2 grams fat) How to make the perfect boiled...
Last month, I took a trip to Napa, California, to learn all about the birthplace of those funny little olives I used to put on my fingers, and the surprising invention from a poor, widowed mother! Post sponsored by California Olive Committee. -Jaden Smoked Olives With...
Birds’ nests are prized in Chinese culture, so this Bird's Nest Soup is for special occasions when you really want to impress! Follow this recipe for a soup that’s fit for royalty. Why This Bird's Nest Soup Is So Good A Chinese delicacy that's steeped in history...
Store bought salad dressings are expensive and packed with artificial flavorings. These Homemade Salad Dressings are easy to whip up, delicious and perfect for any salad. From herby, to mustard and Asian to yogurt, there's a dressing for everyone! Why These Homemade...
DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. We created this recipe for San-J, using their ready-to use...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Why These Oven Roasted Grapes Are So Good Recipe from award-winning chef, Nancy Silverton of Mozza restaurants. So simple to make. A great addition to...
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
Check out this Turkey Tikka Masala recipe – it's the perfect way to jazz up your leftover turkey into a tasty Indian-inspired dish! You know how sometimes, when you use leftover turkey, it still kinda tastes like Thanksgiving dinner? Well, we've got you covered with...
Transform boring mashed potatoes into a fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes). Drizzle with maple syrup just before serving. There's a secret ingredient in this pumpkin mashed potatoes recipe that will...
This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. 100 Days of Real Food is the story of how one family took on a challenge to cut out all processed foods for 100 days. Only whole foods with an emphasis...
If you have leftover quinoa, this is simple way to change its flavor and texture. You'll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy. How to make Crispy Quinoa We're making crispy quinoa to accompany Citrus...
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice Recipe Is...
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...
So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns. Here's a version that I actually enjoy even more, Pork Belly Buns in Lettuce Cups. Luscious, tender pieces of pork belly with deep caramelized edges sit on top of a bed of crunchy...
This recipe features: Make healthy burgers with an Asian twist! Thai inspired chicken burgers with sriracha mayo Recipe from Make It Easy Cookbook by Stacie Billis Store-bought shortcuts makes this recipe simple for any night Home-cooked meals don't always have to be...
In this recipe, you'll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of the...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case,...
