Recipes | Steamy Kitchen Recipes Giveaways https://steamykitchen.com Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 29 Feb 2024 22:07:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://steamykitchen.com/wp-content/uploads/2021/02/cropped-favicon-32x32.png Recipes | Steamy Kitchen Recipes Giveaways https://steamykitchen.com 32 32 How Long Does Bacon Stay Good in the Refrigerator? https://steamykitchen.com/243263-how-long-does-bacon-stay-good-in-the-refrigerator.html https://steamykitchen.com/243263-how-long-does-bacon-stay-good-in-the-refrigerator.html#respond Sun, 03 Mar 2024 13:00:16 +0000 https://steamykitchen.com/?p=243263 I don’t know about you, but I never go through a whole package of bacon in one sitting, especially now that my boys are out of the house. That means there’s always some leftover in the package, and I often place it back in the fridge to use for later. But by the time later […]

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I don’t know about you, but I never go through a whole package of bacon in one sitting, especially now that my boys are out of the house. That means there’s always some leftover in the package, and I often place it back in the fridge to use for later. But by the time later comes, I can’t remember if it’s still good or not! I can’t be alone in this, right?

I believe bacon makes everything better, whether on a classic southern BLT or on a salad, so I hate wasting it. That’s why I’ve decided to dive into the research and write this guide on the shelf life and proper storage of bacon. Let us never waste another strip of bacon again!

How Long Can You Keep That Bacon?

You might be surprised to find that bacon is pretty resilient when stored correctly. An unopened bacon package should last about 2 weeks in your fridge, while an opened package of uncooked bacon will last about a week. Frozen bacon will last up to 4 months in the freezer, and leftover cooked bacon (if you didn’t finish it, which, if that’s the case… how do you have the willpower?!) will stay good for about 4 to 5 days in the refrigerator. Just be sure to keep it in an airtight container to minimize its exposure to air and moisture. Of course, nothing beats freshly-made bacon, so if you want to make the most of bacon’s lifespan, consider your future bacon endeavors and plan accordingly.

Factors that Affect the Shelf Life of Bacon

If you want to make the most of your bacon, there are some things you should know about what keeps it fresh and what spoils it faster. Here are some factors to consider:

The Type of Bacon

  • Turkey Bacon vs. Pork Bacon: Turkey bacon is leaner than pork bacon, so it doesn’t last as long. (The fat content in pork bacon acts as a preservative.)
  • Regular Bacon vs. Uncured Bacon: Regular bacon is cured and contains preservatives like nitrates that extend its shelf life. Uncured bacon won’t have these additives, so it tends to spoil faster.

Storage

  • Refrigeration: Always make sure bacon is stored below 40ºF. To preserve it for as long as possible, keep it in its original sealed packaging until you use it.
  • Freezing: For a more long-term storage solution, freeze your bacon! Use heavy-duty freezer bags to avoid freezer burn.
  • Room Temperature: Never leave bacon at room temperature longer than 2 hours. Otherwise, you risk bacterial growth and possible food poisoning.

Sell-By / Use-By Dates

  • Navigating Dates: According to the United States Department of Agriculture (USDA), sell-by dates are meant to tell the grocery store how long it can display a product. The use-by date is how long the bacon manufacturer estimates it will be at peak quality. Your bacon can outlast these dates, but be sure to check for signs of spoilage.
  • Expiration Date: Expiration dates should be taken a little more seriously, as bacon is less likely to surpass this timeline.

Storing Cooked Bacon to Maximize its Shelf Life

Some people cook their bacon for future use. (Cooked bacon can’t be anywhere near me or I will eat it all, so good restraint, guys!) If you’re looking to store cooked bacon for future use, here’s now to keep store your stash so that it stays fresh:

  • Airtight: Store your cooked bacon in a sealed zip-top bag, and remove all the air to keep it tasting fresh.
  • Paper Towel Trick: You can also place it on a paper towel to absorb excess grease before putting in your baggie. This can help to prevent the bacon from becoming soggy.
  • Keep it Cool: Always store bacon in the coldest part of your refrigerator to maximize its shelf life. (The lower in your fridge, the better.)
  • Freezing is Feasible: If you need to hang onto it a little longer, cooked bacon freezes beautifully. Lay the individual portions on a baking sheet lined with parchment paper, then flash-freeze (keep it in the freezer for 1 to 2 hours) before transferring it to a freezer bag. This will keep your bacon fresh for 3 months!

Bad Bacon: Signs of Spoilage

You lost track of time and can’t remember how long you left your bacon in the fridge. It happens to the best of us! Here are some signs your bacon is no longer your friend:

  • Sour Smell: Fresh bacon has a sweet, meaty scent. Bad bacon will generally have an unmistakable sour odor from the development of lactic acid bacteria, which Trust your sniffer. If your bacon doesn’t smell right, it’s not worth eating.
  • Slimy Texture: Good bacon’s fat is slightly moist but not wet. If you feel a layer of slime when you pick it up, or if it feel sticky or tacky, that’s a BIG red flag. Throw it out!
  • Discoloration: Bacon should have a pinkish-red color on the meaty bits and a creamy white on the fat. As bacon ages, its colors fade. Is it looking gray, brown, or greenish? This is a dead giveaway of bad bacon. Discoloration means decomposition, and no one wants to eat that.
  • Mold Growth: Though the presence of mold is not quite as common with properly stored bacon, it can happen. And when it does, this should be the most obvious signal of DO NOT EAT. And don’t think that it’s “just in one part that you can remove”. Throw the whole thing out.

Creative Ways to Use Bacon Before it Goes Bad

When your bacon is on its last legs and needs to be cooked up pronto, here are some creative ways to use it up:

  1. Bacon-Wrapped Anything: Wrap bacon around dates, shrimp, steaks, hotdogs, or cream cheese-stuffed jalapeños. It’ll add a flavorful and crispy exterior to whatever you choose!
  2. Bacon-Infused Desserts: Like a little savory with your sweet? Add bacon to your desserts! Try bacon chocolate chip cookies or bacon-topped cupcakes. It might sound strange, but that salty-sweet combo to die for!
  3. Bacon Toppings: Crumble cooked bacon over salads, soups, or baked potatoes to add an unbeatable smoky, crunchy vibe.
  4. Bacon Jam: Simmer leftover bacon along with onions, garlic, brown sugar, and vinegar to make a savory jam that’s great on burgers and toast! You can even blend it into mayonnaise for a unique spread.

BONUS: Using Bacon Fat in Home Cooking!

Tossing out bacon grease should be considered a crime. Bacon fat is a secret ingredient to make everything from crispy roast potatoes to mouth-watering cookies taste AMAZING. (YES! I did say cookies!)

How to Store Bacon Fat

After you’ve cooked your bacon, let the fat cool slightly, then strain it through a fine mesh to get rid of any bits that might spoil or give it an off smell. 

Pour that liquid gold into an airtight container (a glass jar is great for this). No plastic wrap or aluminum foil needed. You want something that won’t react with the fat or melt. Keep it in the fridge, and it should be good for up to 3 months. Or, store it in the freezer indefinitely!

How to Use Bacon Fat

Bacon fat is extremely versatile. Here are a few ways you can use it:

  • Roasting and Frying: Next time you’re roasting veggies or frying eggs, swap out your oil for bacon fat for a little flavor boost!
  • Baking: Yes, bacon grease is also great for baking. Here’s a recipe for Bacon Fat Biscuits from Garden & Gun
  • Dressings and Sauces: A spoonful of bacon fat can turn a dressing from bland to out-of-this-world in no time flat!
  • Popcorn: Want to bacon up your movie night? Swap melted butter for bacon fat on your popcorn. 
  • Classic Cornbread: Use bacon fat to great the pan or add a bit of fat into the batter itself to get a rich, moist cornbread with a hint of smoky flavor.

 

Bacon FAQ: Your Guide to Everything Bacon

What’s the difference between a sell-by date and a use-by date on bacon packages?
The sell-by date is the grocery store’s reference for how long they can display it. The use-by date is the last day the bacon is expected to maintain its best quality. When stored properly. bacon may exceed these dates, but it’s imperative that you check for signs of spoilage along the way.

What’s the best way to thaw frozen bacon?
The safest way to thaw bacon is in the refrigerator. If you need your bacon to thaw faster, you can do so in cold water. Just make sure you change the water every 30 minutes. DO NOT thaw bacon at room temperature or you may invite bacteria to grow.

How can I tell if my bacon has gone bad?
Look for a sour smell, a slimy texture, or discoloration. If you find that your bacon has any of these, it’s best to throw it away.

What are some food safety tips for handling raw bacon?
Keep raw bacon away from other foods to prevent cross-contamination. Always wash your hands and kitchen surfaces after handling raw meat.

 

Bacon On, Baby!

We hope you learned everything you need to know about bacon with this guide. Now we want to hear from YOU! Leave us a comment and tell us your favorite bacon (or bacon grease) uses!

Other Sizzling Steamy Bacon Posts

 

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The Very Best Easter Sunday Brunch Recipes For Two https://steamykitchen.com/243383-the-very-best-easter-sunday-brunch-recipes-for-two.html https://steamykitchen.com/243383-the-very-best-easter-sunday-brunch-recipes-for-two.html#respond Sat, 02 Mar 2024 13:00:31 +0000 https://steamykitchen.com/?p=243383 It’s that time of year when the chocolate bunnies hit the shelves and everyone’s scrambling to prepare Sunday dinner. Understandably, not everyone is into the hustle and bustle of big crowds. Perhaps you’re not spending the holiday with family, or you just want a calm and cozy Easter in with a friend, lover or family […]

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It’s that time of year when the chocolate bunnies hit the shelves and everyone’s scrambling to prepare Sunday dinner. Understandably, not everyone is into the hustle and bustle of big crowds. Perhaps you’re not spending the holiday with family, or you just want a calm and cozy Easter in with a friend, lover or family member. If that’s the case, this list is for you. 

For those of us who prefer the charm of a more intimate gathering, brunch for two on Easter Sunday morning is the perfect way to celebrate. And we’ve gone down the rabbit hole (ba-dum tsss!) of Easter brunch recipes to find you some hidden gems. So, let’s get away from the usual suspects this holiday (the same ol’ boring Easter breakfasts) and hop toward some of the best brunch recipes out there. 

Ready for some fresh, new Easter brunch ideas?

 

Easy Quiche Recipe

From Erin of Well Plated

Brunch emergency? Call in this Easy Quiche Recipe!

Photo: Well Plated By Erin

Starting your Easter morning with Erin’s Easy Quiche Recipe is starting it RIGHT! It skips the fuss of pre-cooking and shredding, and dives straight into the freshness of spring vegetables and green onions in a pre-baked puff pastry crust. It’s the perfect recipe for those who love the idea of a classic quiche without the classic prep work.

Get the recipe for Erin’s quiche at Well Plated.

 

Lemon Ricotta Pancakes

From Melissa of Modern Honey

Lemon Ricotta Pancakes

Photo: Modern Honey

When life gives you lemons, make Lemon Ricotta Pancakes! Melissa’s creation blows most Easter desserts out of the water, because these pancakes sit somewhere between a fluffy pancake and a silky crepe. Trust me, you’re going to want to hoard the entire dish yourself. (Hopefully, your +1 understands!) With a little lemon zest and a creamy dollop of ricotta cheese, these fluffy, lemony stacks are easily one of the best Easter brunch ideas ever.

You can find the recipe at Modern Honey.

 

Smoked Salmon Eggs Benedict

From Kristen of The Endless Meal

Smoked Salmon Eggs Benedict

Photo: The Endless Meal

Kristen is giving Easter eggs a new meaning, and we’re here for it. Her Smoked Salmon Eggs Benedict will make you feel like you found all the golden eggs during your Easter egg hunts. The flavor combo of rich smoked salmon and tangy cream cheese pairs beautifully, but the lemon hollandaise sauce drizzled on top may just be the best part. AND, it’s an easy eggs benedict recipe, so what are you waiting for?! GO! GO! GO!

Hurry over to The Endless Meal for the recipe.

 

Spring Vegetable & Potato Frittata

From Lori of Recipe Girl

Spring Veggies & Potato Frittata

Photo: Recipe Girl

When you want something that SCREAMS spring, Lori’s Spring Vegetable & Potato Frittata is IT! Plus, with its vibrant colors, it easily makes a visually stunning addition to your Easter brunch table. Now imagine all the fresh flavors of the season paired with a glass of rosé! Talk about sheer indulgence on a leisurely Easter morning.

Savor this season party at Recipe Girl.

 

Honey Ham Biscuits

From Amanda of Fake Ginger

honey ham biscuits

Photo: Fake Ginger

As far as savory dishes go, Amanda’s Honey Ham Biscuits are basically Easter incarnate. And it’s also the perfect meal for when you need repurpose leftover glazed ham. Or make it from scratch. It’s great either way, honestly! Just remember to top it off with the honey butter glaze, and there you have it: the shining star of your Easter brunch menu!

Enjoy the combo of sweet and savory at Fake Ginger.

 

15-Minute Strawberry Spinach Salad

From Julia of Julia’s Album

15-Minute Strawberry Spinach Salad

Photo: Julia’s Album

When I think of Easter, I think of new beginnings and vibrant colors, and Julia’s Strawberry Spinach Salad captures that spirit to a T! Check out this absolute SYMPHONY of fresh fruit flavors, featuring sweet strawberries, crisp spinach, creamy feta, and crunchy pecans. AND, this fruit salad comes together in such little time, it puts other Easter recipes to shame. It also makes for the perfect side dish to pair up with a brunch main course, if that’s your vibe. As far as Easter salads go, this one wins at life!

Hop over to Julia’s Album for this vibrant fruit salad.

 

Smoked Salmon Rosti

From Kaeleigh of Living Chirpy

Smoked Salmon Rosti

Photo: Living Chirpy

Rosti is like if you turned hash browns into finger foods, and Kaeleigh’s Smoked Salmon Rosti is easily one of the best Easter appetizers ever. It’s a recipe for those who believe in the mantra “less is more” because it only takes 4 ingredients to whip up this utterly delicious and elegant dish for two. Top it off with some fresh herbs of your choice, and you have a brunch dish that will WOW whoever’s lucky enough to spend Easter with you.

Indulge yourself with this recipe at Living Chirpy.

 

Croissant French Toast Bake with Berries

From Amanda of Striped Spatula

Croissant French Toast Bake with berries

Photo: Striped Spatula

Love sweet treats? Imagine sinking your fork into something that’s part breakfast, part dessert, and entirely divine. Amanda’s Croissant French Toast Bake is just that. It’s not your classic French toast. It’s even BETTER! A decadent Easter treat that combines flaky croissants with a custardy base and fresh berries. Plus, it’s a GORGEOUS centerpiece for any brunch table.

Delight your taste buds at Striped Spatula.

 

Spring Charcuterie Board

From Jennifer of Wanderlust & Wellness

Spring Charcuterie Board

Photo: Wanderlust & Wellness

Charcuterie boards were a superior invention, in my opinion. I find that nothing encourages more quality time and great conversation like sharing cheese, meats and crackers, and Jennifer’s Spring Charcuterie Board is no exception. Her delightful mix of charcuterie meats, spring fruits and vegetables (and more!) is arguably the best way to kick off your Easter brunch. 

Start your own easy Easter brunch board at Wanderlust & Wellness.

 

Peeps Mimosas

From Tammy of Trop Rockin

Easter Peeps Mimosas

Photo: Trop Rockin’

What’s a festive brunch without Easter cocktails? And Tammy’s Peeps Mimosas are so cute, it hurts! These mimosas are not only easy to whip up, but so immensely fun and colorful, each featuring a Peep as the cherry on top. And they’re a great way to add sweet and bubbly twist to your holiday.

Rock those sweet flavors and “peep” the recipe at Trop Rockin.

 

BONUS: Easter Activities For Two

After you’ve indulged in that last bite of Croissant French Toast and downed the last remnants of that Peeps Mimosa, you might find yourself sitting back in your chair and thinking, “Okay… what now?” 

Just because the brunch plates are cleared doesn’t mean the fun time has to end. Here are a couple of activities for two bored little bunnies on Easter.

  • The Great Easter Bake-Off: Grab your partner in crime and challenge them to an Easter-themed bake-off. Will it be a battle of the carrot cakes? A duel of the Easter egg-inspired macarons? A showdown with hot cross buns? Whatever it is, the kitchen is your arena. And the best part is that, no matter who wins, you both get to eat the entries. If your creations turn out more “Nailed It” than “Food Network,” perfect! We’re love a good kitchen mishap!
  • DIY Easter Egg Picasso: Get artsy! Ditch the traditional dip-and-dye egg decorating kit this year and go full-on Picasso with your Easter eggs. Grab some plastic eggs and whatever craft supplies you have lying around. Markers, glitter, stickers, even old nail polish! Then let your creativity run WILD. The goal is to create the most outrageous, Instagram-worthy Easter eggs known to mankind. Who will be the winner?
  • Easter Movie Marathon Extravaganza: Once you’ve had your fill of creative competitions, why not settle in for an Easter movie marathon? The cheesier the better. Your mission, should you choose to accept it, is to find movies that neither of you have seen before. Bonus points for anything that has to do with springtime or anything with a rabbit in it. (I do not recommend Watership Down for this activity. We’re going for fun and springy, not something that will leave you an emotional wreck.) You might try: Peter Rabbit, Rabbit School, Who Framed Roger Rabbit?, or The Legend of Kung Fu Rabbit. Create a cozy nest on the couch with blankets, some popcorn, and any remaining Easter treats (because let’s be real, there’s always one more chocolate bunny hiding somewhere). It’s a great way to end the day, share some laughs, and maybe even discover your new favorite movie!

 

Easter Breakfast? Easter Lunch? Why Not Make it an Easter Brunch?

We hope you loved these favorite Easter brunch ideas. I tip my hat to all the amazing recipe developers and food bloggers who created them!

Whoever you’re spending Easter with, we wish you a day filled with love and laughter. And may the Easter bunny bring you something special!

Happy Easter, everyone!

 

Want Some More Great Easter Recipes?

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Beyond Just Ham: The Best Dinner Recipes for Easter https://steamykitchen.com/243368-beyond-just-ham-the-best-dinner-recipes-for-easter.html https://steamykitchen.com/243368-beyond-just-ham-the-best-dinner-recipes-for-easter.html#comments Fri, 01 Mar 2024 13:00:36 +0000 https://steamykitchen.com/?p=243368 With Easter weekend just around the corner, we all know it’s time to take after our bunny friend and hop into the kitchen to prep for Sunday dinner. Except… I don’t know about you, but I feel like doing the traditional Easter ham year after year can get a little old. That’s why today, we’re […]

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With Easter weekend just around the corner, we all know it’s time to take after our bunny friend and hop into the kitchen to prep for Sunday dinner. Except… I don’t know about you, but I feel like doing the traditional Easter ham year after year can get a little old. That’s why today, we’re talking about meat alternatives that will wow and surprise your family.

That’s right! You want a beef chuck roast that’s juicier than the neighborhood gossip? What about a stuffed pork loin this holiday? I’ve got you covered. We’re starting with traditional roast leg of lamb, and then branching out into sheet pan and slow cooker dinners involving chicken, beef, pork and turkey Easter recipes that promise to add some pizzazz to your special occasion. Think of us as your one-stop information center for the best Easter dinner ideas.

And it doesn’t matter whether it’s your first time or your 10th time hosting the holiday. These easy-peasy Easter dinner ideas will leave your guests wow’d and coming back for more. Get ready, cuz this list is a feast for the eyes, and you’ll probably be very hungry after you see read through it.

A Greek Easter Odyssey: Traditional Roasted Lamb and Potatoes

Traditional Greek Roasted Lamb and Potatoes

Photo: Marilena’s Kitchen

Before you start thinking you need an entire lamb and a spit in your backyard, Marilena from Marilena’s Kitchen is bringing us Easter dinner on a much more doable scale. Her Traditional Greek Roasted Lamb and Potatoes is a dish that celebrates the rich tradition of eating lamb on Easter Sunday. Why lamb? Well, it’s a historical symbol of renewal and the spring season, which makes this classic dish the perfect main course for the holiday. 

Ready to try it? Check out the recipe here.

 

A Tropical Twist on Easter: Glazed Ham with Mango Ginger Glaze

easter ham mango glazed ginger recipe

Easter and ham go together like, well… Easter and chocolate eggs. And though we know Easter ham has been overdone, this is a wildly different take. The mango and ginger of this dish offer a tangy and fruity kick that makes it stand out from any other ham dish you’ve tried. Courtesy of Steamy Kitchen (that’s me!), this recipe is like sunshine on a plate. AND, it’s as easy as it gets, with just six ingredients standing between you and a great main course. You won’t have any leftover ham after this one.

Intrigued? Find the recipe here and let the glazing begin!

 

An Easter Flavor Symphony: Easy Herb-Crusted Rack of Lamb

easy herb-crusted rack of lamb

Photo: The Defined Dish

When Alex from The Defined Dish tells you she has an Easy Herb-Crusted Rack of Lamb that’ll knock your socks off, you better believe her! With tender lamb seasoned with a symphony of herbs and all wrapped up in a crunchy panko crust, it’s the best of both worlds (texture and flavor) just in time for Easter! 

If want to treat your whole family to something special, get the recipe here and prepare yourself for applause.

 

Spring on a Plate: Lemon Garlic Roast Chicken

lemon garlic roast chicken

Photo: Cafe Delites

Karina from Cafe Delites is bringing us this spring-themed Lemon Garlic Roast Chicken, and this isn’t just any roast chicken. It’s a whole chicken, roasted in a skillet, and BURSTING with flavors like garlic, onion, lemon, and olive oil, as well as a hint of white wine for a little extra kick. You’ll end up with crispy, golden skin and meat so tender and juicy, you’ll wonder why you ever bothered making anything else. 

Want an Easter main that’s unforgettable? Check out the recipe here.

 

The One-Pot Wonder: Beef Chuck Roast

Beef Chuck Roast Recipe

Photo: Sunday Supper Movement

Does prepping your Easter meal in just a few minutes and then letting the oven do all the hard work sound good? Isabel from Sunday Supper Movement has the perfect thing just for you with her Beef Chuck Roast Recipe! Tender meat, surrounded by carrots and potatoes, all braised to perfection. It’s the kind of pot roast that’ll take you back to Sunday dinners at grandma’s house. And the best part? It leaves you free to enjoy the Easter egg hunts without worrying about your holiday dinner. (But everyone will think you slaved away for HOURS making it, and they don’t need to know otherwise.) 

Dive into the recipe here!

 

A New Easter Favorite: Apple & Bacon Stuffed Pork Loin

Apple & Bacon Stuffed Pork Loin

Photo: Tatyana’s Everyday Food

If you’re ready for something a little different (but absolutely DELICIOUS) this holiday, Tatyana from Tatyana’s Everyday Food has an Apple & Bacon Stuffed Pork Loin that’s both beautiful and flavorful. This pork tenderloin is a masterful blend of sweet apples, savory bacon, and tender pork, smothered with an easy-to-make (and hard to turn down) gravy. This dish might become such a favorite that your Easter guests start making yearly requests for it! 

Become the talk of the town by cooking up the recipe here.

 

Springtime Delight: Citrus Herb Roast Turkey Breast

Citrus Herb Roast Turkey Breast

Photo: Mom On Timeout

Who says turkey is only for Thanksgiving? Trish from Mom On Timeout invites us to rethink our Easter menu with this Citrus Herb Roast Turkey Breast. It’s light, it’s juicy, and it’s packed with lemon zest and herbs. It’s also a great option for smaller gatherings at the dinner table and an easy recipe that promises flaky goodness! 

Ready to brighten up your holiday meal? Your path to citrusy perfection begins here.

 

Mediterranean Magic: Greek Lamb Meatballs with Tzatziki

Greek Lamb Meatballs with Tzatziki

Photo: What’s Gaby Cooking

Last but certainly not least, Gaby from What’s Gaby Cooking grabs our hand and takes us on a Mediterranean adventure with these Greek Lamb Meatballs. Served with an unforgettable feta Tzatziki, it’s a whole different take on the traditional easy roast lamb that tends to grace our tables this time of year. Trust me, these meatballs are sure to be the star of your Easter dinner menu this year. 

Try it and start meatballin’ here.

 

Are You Salivating Yet?

Did you enjoy our delicious assortment of Easter main dishes? We hope so! (I know that personally, putting this post together has made me very, VERY hungry, and as soon as I’m done hitting publish, I’m going to go stuff my face.)

And now, we’d love to hear from you! Which main course are you making and what Easter side dishes do you plan on serving with them this year? Baby carrots? Green beans? A cheesy potato casserole? Whatever you choose, let us know in the comments! We want to know all about it.

From our Steamy family, we’re wishing a Happy Easter to you and yours!

 

Want Some Easter Side Ideas?

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How Long Does Ginger Last in the Fridge and Freezer? https://steamykitchen.com/243187-how-long-does-ginger-last-in-the-fridge-and-freezer.html https://steamykitchen.com/243187-how-long-does-ginger-last-in-the-fridge-and-freezer.html#respond Thu, 22 Feb 2024 13:00:00 +0000 https://steamykitchen.com/?p=243187 Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it’s healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and then… promptly forget.  Later on, I’ll be rifling through my fridge […]

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Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it’s healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and then… promptly forget. 

Later on, I’ll be rifling through my fridge and find that well-intentioned ginger, looking forlorn and abandoned at the bottom of my crisper drawer. *cue sad violins*

I know I can’t be the only one. Ginger, with its spicy kick and anti-inflammatory benefits, is a (sometimes forgotten) kitchen staple for many of us. Whether you have some leftover or forgot the whole thing all together, the big question in this scenario is: How long does ginger last in the fridge? And what can we do to keep it fresh as long as possible?

The Quick Answer

If you’re looking for the quick scoop, here it is: Fresh ginger root can hang out comfortably in your fridge for about three weeks to a month. Of course, its longevity depends on a few key factors, including if it’s cut and how it’s stored. Stick around as we peel back the layers (see what I did there?) on how to keep your ginger fresh and full of zing.

Factors the Affect The Shelf Life of Ginger

Keeping ginger fresh is like walking a fine line. Too moist and it rots. Too dry and it degrades. Here are some things that can affect the fridge life of your ginger:

  • To Cut or Not Cut To Cut: Whole pieces of unpeeled ginger root tend to last longer than pre-cut or peeled pieces.
  • Storage: The way you prep and stash your ginger dramatically affects it’s life span in your fridge. Unpeeled and uncut ginger can last outside of the fridge for about a week. But, if you store it right in the fridge, it will last for up to a month. Read on to find out the best way to store it.
  • Room Temperature Rules: Can’t you just leave ginger on the kitchen counter? Sure, ginger can hang out at room temperature for a bit, but it won’t last as long as it does in the fridge. We’re talking a week, tops, before it starts to lose its firmness and spicy personality.
  • Sell-by / Use-by Dates: For store-bought ginger, these dates can be helpful but aren’t the final word. Fresh ginger doesn’t usually come with a sell-by date, so you’ll need to trust your senses. Look for firm roots with smooth skin, and avoid any that feel soft or show signs of mold.

Signs That Ginger Has Gone Bad

Figuring out if ginger has gone bad is less like the detective work of Inspector Clouseau and more like Inspector Gadget. (Go go gadget nose!!) That’s right. You too have all the gadgets to solve this puzzle already built in. 

Trust Your Sniffer: Fresh ginger should smell zesty and peppery. If it smells off, sour, or has no aroma at all, that’s your first clue that it’s time to say goodbye. 

Trust Your Touch: Fresh ginger boasts a firm, snappy texture. If it’s soft, mushy, or you can easily push your finger into it, it’s past its prime. 

Trust Your Peepers: Look for any visible mold or discoloration. Ginger turning to the dark side often shows up with spots or a change in color.

While eating spoiled ginger is less likely to cause food poisoning, it can definitely lead to some digestive distress. If you find yourself eyeing your ginger skeptically, it’s best to just toss it. When in doubt, throw it out.

Tips on How to Maximize the Shelf Life of Ginger

Keeping your ginger fresh for as long as possible is about smart storage conditions. Here’s how to keep your ginger kickin’:

  • Fridge It: Wrap unpeeled ginger root in a paper towel to combat excess moisture, then slip it into a resealable plastic bag and get out as much air as possible. Airtight containers also work, but they’re harder to get the excess air out of, which can affect freshness. After you wrap it, place it in your crisper. This method will keep your ginger cozy, dry, and away from any moisture that might speed up its decline.
  • Keep It Whole: Resist the urge to chop or peel the entire root if you’re not using it all at once. Ginger keeps its freshness longer when stored whole. Just slice or peel the amount you need, then store the rest as described above.
  • Freezing for Future Use: Ginger freezes remarkably well, and can extend its life for up to six months or more. It can also freeze in a variety of ways. 
    • Whole: Place a whole piece of ginger in a freezer bag, squeeze out all the air, and stick it in the freezer. When you need a piece, peel a section off and grate as you go. No need to thaw!
    • Diced or Grated: For the best results, peel the ginger, then dice or grate and place them in to ice cube trays. Once frozen, transfer them to a freezer-safe bag or container. This method makes it easy to grab just the amount you need for cooking or brewing up some ginger tea.
    • Ginger Paste: Scoop ginger paste into a silicone ice cube tray. Once frozen, transfer the “cubes” into a Ziploc bag and place back in the freezer.
  • Safe Thawing: If you’ve frozen a large piece of ginger and need to thaw it, just leave it in the refrigerator overnight. For quicker thawing, you can leave it out at room temperature for a few hours. But for most needs, like cooking, you actually won’t need to thaw it at all.
  • Label Like a Pro: When freezing ginger, remember to label the bag or container with the date, and make sure to use it within 6 months of freezing.

Creative Ways to Use Up Your Ginger

Got a knob of ginger lingering in your fridge? Before it crosses over to The Great Ginger Beyond, let’s talk about giving it its final encore. If your ginger is on the brink but not yet a candidate for the compost bin, consider these flavorful send-offs:

  • Ginger Tea: Simmer thin slices of ginger in boiling water to make a soothing tea.
  • Ginger Powder: Dry out small pieces of ginger in your oven (on a baking sheet and at a low setting) or use a food dehydrator if you have one, then grind them into a fine powder in a food processor. Viola! You have your very own homemade ginger powder!
  • Ginger Paste: Blend ginger with a small portion of oil or water to create a paste.

FAQs

Is it a good idea to store ginger in a brown paper bag?
Stashing whole ginger in a brown paper bag is also a good option if you’re looking to store in your fridge’s vegetable drawer. The bag acts as a breathable home that helps absorb excess moisture. Just make sure to keep the bag in a cooler spot and away from direct sunlight.

Can I make ginger juice for later use, and how should I store it?
Ginger juice is like liquid gold for your health. It’s packed with a number of health benefits and, of course, that signature spicy flavor that can add a zesty kick to dishes and drinks. Since ginger is so potent, I recommend juicing your ginger, and storing it in small batches. For the fridge, just store it in an airtight container, and for a longer shelf life, freeze it in ice-cube trays. Frozen ginger juice cubes are great for smoothies AND cooking.

What’s the easiest way to peel ginger, and does it affect its shelf life?
The easiest way to peel ginger is to scrape its skin off with the edge of a spoon. However, peeling ginger can expose it to more air, which can accelerate moisture loss. Store peeled ginger in a resealable bag or airtight container in the fridge or freezer to slow degradation.

How can I tell if frozen ginger has freezer burn?
Freezing ginger is a great option to extend its life, but that doesn’t mean it’s immune to freezer burn. Look out for ice crystals, and a dry, leathery texture. You might also notice a loss of ginger’s vibrant color. While freezer burn doesn’t make the ginger unsafe to eat, it can certainly diminish its flavor and potency. To avoid this, make sure to wrap your ginger tightly, so you can minimize its exposure to air before you put it in the freezer.

We hope this comprehensive guide helps you to get the most out of your ginger. 

Got a good ginger tip? Maybe a secret family recipe for the perfect ginger cake? We’d love to hear it! Share your thoughts and favorite ginger hacks in the comments below.

 

Here Are Some More Fridge Tips: 

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From Stove to Oven: How to Cook a Perfect Pan Seared Steak https://steamykitchen.com/243091-pan-seared-steak-how-long-to-put-in-the-oven.html https://steamykitchen.com/243091-pan-seared-steak-how-long-to-put-in-the-oven.html#respond Tue, 20 Feb 2024 13:00:57 +0000 https://steamykitchen.com/?p=243091 Dining at a fancy steakhouse can be expensive, and some days, you just want to stay in. Have you ever tried recreating the steakhouse experience at home?  Grilling is an obviously popular choice when it comes to steak, but did you know that mastering the art of cooking steak in the oven can yield equally […]

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Dining at a fancy steakhouse can be expensive, and some days, you just want to stay in. Have you ever tried recreating the steakhouse experience at home? 

Grilling is an obviously popular choice when it comes to steak, but did you know that mastering the art of cooking steak in the oven can yield equally delicious results? ESPECIALLY when coupled with searing. 

In this guide, we’re showing you the step-by-step of pan sear first, oven second steaks that’ll have you coming back for seconds. Whether you love rare, medium, or well-done, this is the perfect cooking method for when you want a juicy, flavorful steak in less than an hour. 

Selecting the Right Cut of Steak

Our journey begins with choosing the right cut of meat for this meal. I recommend you opt for cuts with a significant amount of marbling, like ribeye, New York strip, or filet mignon. The marbling results in a steak that’s full of flavor and tenderness, a combo that makes for a mouthwatering experience.

How Long Does It Take To Cook Steak In The Oven?

After you sear your steak, the oven time depends on a couple things, like the thickness of the steak and the desired level of doneness. In a preheated oven at 450°, a thick steak will typically take about 8 to 10 minutes for medium-rare doneness. Thinner steaks may require a shorter cooking time, about 6 minutes per side. Also, don’t forget to flip them on the sheet pan or cast iron halfway through!

Once it’s done, allow the steak to rest on a cutting board for 5 to 10 minutes. This step will allow the juices to redistribute, resulting in SUPER tender steak. You’ll also want to make sure to check the internal temperature of your steak with a meat thermometer or an instant-read thermometer to determine your preferred doneness. Here’s a list of where the temp should be, depending on your preference:

  • Medium Rare: 130°F to 135°F 
  • Medium: 140°F to 145°F 
  • Medium Well: 150°F to 155°F  
  • Well Done: 160°F to 165°F 

 

how long to put steak in oven seared steak in cast iron

How To Cook Steak In The Oven

  1. Season Your Steak: Start by patting the steak dry with a paper towel. Rub both sides of the steak with olive oil (or your preferred cooking oil) and season with kosher salt and black pepper. For a bolder flavor, consider adding fresh herbs or a marinade of your choice.
  2. Bring the Steak to Room Temp: Let the steak sit at room temperature for at least 30 minutes. This is a very important step!
  3. Preheat the Oven: Just before you sear your steak, preheat the oven to 450°F.
  4. Pan Sear the Steak: Heat up your cast-iron skillet or heavy-bottomed pan on medium-high heat, until it reaches a smoking point. Place your steak in the hot skillet and sear it for 3 to 4 minutes on one side until a golden crust forms, and then flip it to sear the other side.
  5. Put the Steak in the Oven: Transfer the seared steak to an oven-safe pan or put it on a rimmed baking sheet with a wire rack. Cook the steak based on its thickness and your desired doneness. Don’t forget to use a meat thermometer to monitor your progress.
  6. Rest the Steak: Remove the steak from the oven and cover it loosely with aluminum foil. Let it rest on a cutting board for 5 to 10 minutes.
  7. Serve: Once rested, slice the steak against the grain and serve it with sides. Green beans, roasted vegetables, or mashed potatoes are a great addition for that restaurant-quality vibe.

Success Tips for the Best Steak Recipe

Here are a couple of ways to make sure you have success with this pan-seared oven-cooked steak process:

Choose the Right Pan: I highly recommend using a cast iron skillet because they have amazing heat retention and distribution. They can also withstand high temperatures, which is what you need to get the perfect sear and flavorful crust. Also, they’re oven-safe, and make the transfer from stove to oven extremely easy!

Monitor Temperature Closely: Using a meat thermometer or an instant-read thermometer is non-negotiable when you’re looking to achieve that perfect level of doneness. Stick the thermometer into the thickest part of the steak for the most accurate reading.

Reverse Sear Method: You can also try this reverse sear method, which is great for thick-cut steaks. It’s beloved by steak aficionados for getting tender steaks with a perfect crust every single time. Start by slow-cooking your steak in a low-temperature oven. Just before the steak is at your preferred level of doneness, transfer it to a hot skillet on the stove for a quick sear. This will create the kind of flavorful crust that steakhouse dreams are made of. 

Additional Tips:

  • Preheat Your Pan: Before adding your steak, make sure your skillet is properly preheated! A hot skillet means your steak will begin to sear as soon as it touches the pan, which can lock in juices and flavor.
  • Dry Pat the Steak: For the best sear, pat your steak dry with a paper towel before you season it. Removing the surface moisture will result in a better maillard reaction, and you’ll get a more flavorful crust.
  • Let Your Steak Rest: After cooking, let your steak to rest on a cutting board for at least 5-10 minutes before you slice it. This step is to make sure the juices redistribute throughout the steak. Trust me. It’s worth it!
  • Experiment with Flavors: Don’t be afraid to experiment with different seasonings and marinades! While salt and black pepper are the classic go-to’s, I also recommend fresh herbs, garlic, or a pat of butter before the final rest to add an extra layer of flavor.

beef tenderloin fillet steak in serving plate in close up

FAQs for Perfect Steak Cooking 

What if my steak isn’t done after the recommended oven time?

If your steak needs more time, put it back in the oven and continue monitoring the internal temperature ’til you get it to your preferred doneness.

Can I use vegetable oil instead of olive oil for searing?

Vegetable oil or avocado oil are great for searing at high temperatures because they have higher smoke points, though olive oil adds a distinct flavor.

What’s the best way to get tender steaks every time?

2 steps: Letting your steak reach room temperature BEFORE cooking and resting it AFTER cooking is the secret! Your choice of cut, is also important. Using a preheated oven and a hot skillet also contributes to a tender, juicy steak.

How do I achieve a perfect crust on my steak?

Make sure your pan is at medium-high heat before searing your steak. Sear it on one side until it releases easily helps form that brown crust. Then flip. Using a cast-iron skillet can also enhance the Maillard reaction, adding to that yummy crust.

Recipes To Elevate Your Next Steak Night

Perfect Steak Side Dishes

 

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Kitchen In The Box Stand Mixer GiveawayEnds in 62 days. https://steamykitchen.com/243006-using-a-stand-mixer-to-make-homemade-bread-10-easy-recipes.html https://steamykitchen.com/243006-using-a-stand-mixer-to-make-homemade-bread-10-easy-recipes.html#comments Sat, 17 Feb 2024 01:24:04 +0000 https://steamykitchen.com/?p=243006 Bread making is an art, and these days, artists use some amazing tools to create masterpieces. So why should making bread be any different?  The stand mixer is your kitchen’s unsung hero, especially when it comes to bread. As someone with two decades of recipe development under my belt, my stand mixer is basically my […]

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Bread making is an art, and these days, artists use some amazing tools to create masterpieces. So why should making bread be any different? 

The stand mixer is your kitchen’s unsung hero, especially when it comes to bread. As someone with two decades of recipe development under my belt, my stand mixer is basically my best friend. It’s gotten A LOT of use over the years. It’s **seen some things**, and still stuck by me. We should all be so lucky to find an appliance with that kind of reliability.

So today we’re getting into the perks of stand mixers, the best way to get the most out of yours, and some of the best bread recipes you can make with your own stand mixer.

The Pros of Using a Stand Mixer when Making Bread:

Effortless Kneading: One of the most labor-intensive steps in the bread making process is kneading. (Definitely not my favorite thing to do). But when you have a stand mixer equipped with a dough hook attachment, it’s a game-changer! So, unless you skipped arm day and want to get in an intense workout in, let that stand mixer do the heavy lifting for you.

Consistency: Getting the right dough consistency down can be tricky, especially for beginners. Stand mixers give you that even, consistent mix that’s important for good bread texture. The bowl of your stand mixer also plays a pivotal role in this by reaching where making sure all ingredients (especially where the dough clings to the side of the bowl) are mixed in evenly.

Versatility: Making a simple white loaf, artisan sourdough, or something more exotic like olive and rosemary focaccia? Whatever the case, a stand mixer can handle a wide variety of dough types.

Saves You Time: Using a stand mixer SIGNIFICANTLY cuts down on prep time, so you can focus on just making sure your dough achieves that first rise.

Quick Tips for Using a Stand Mixer:

Start Slow: Set your stand mixer to the lowest speed to ensure it can mix your ingredients without creating a flour storm. Once you’re sure they’ll be confined to the large bowl, gradually increase the kneading speed.

Use the Dough Hook: Always use the dough hook attachment for bread dough. It’s specially designed to mimic hand-kneading and will make sure your dough develops enough gluten.

Don’t Overdo It: Over-kneading can make your bread tough. Watch for signs that the dough is ready, like the dough pulling away from the sides of the bowl and having a slightly tacky but not sticky texture.

Let It Rest: Giving your dough some time to rest in the mixing bowl after the kneading is done will allow the gluten to relax and make it easier to work with. 

Clean-Up Tip: Want to make clean-up easier? Fill the mixer bowl with warm soapy water and let it run for a minute or two. Most of the dough’s residues will come loose, so you won’t have to use as much elbow grease. Putting plastic wrap on your surfaces can also help to keep them clean from any possible flour explosions.

Now that you know the benefits and tips, let’s dive into 10 amazing homemade bread recipes that you can whip up with your stand mixer!

Classic Bread Recipe by Tastes Better From Scratch

Looking to keep things simple? You’re gonna love this classic bread recipe. What makes it stand out? It’s the epitome of pantry-friendly, and doesn’t require fresh dairy or eggs. It’s also foolproof, making it perfect for beginner and veteran bakers alike.

Jaden’s Quick Tip: Add a sprinkle of your favorite herbs to this simple bread for a gourmet twist!

Get the full recipe here.

White Bread with KitchenAid Mixer by Cooking with Emily

Wondering how to make bread dough with a KitchenAid mixer? This white bread recipe demystifies the process, and comes complete with a handy video guide. AND, it only takes a few staple cupboard ingredients.

Jaden’s Quick Tip: For a beautifully golden crust, brush the top of the dough with a little milk before baking.

Check out how it’s done here.

Perfect Loaf of French Bread by Steamy Kitchen

This is one of my favorite recipes. It’s also a great recipe for first-timers and seasoned bakers alike. With just a little instant yeast, a few cups of flour, some salt and warm water, you too can achieve perfectly crust, golden loaves of bread.

Jaden’s Quick Tip: Slash the top of your loaf just before baking. Not only does it add an artisanal touch, but it also helps the bread expand like magic in the oven.

Learn to bake French bread here.

Beginner-Friendly Cranberry Walnut Bread by The Kitchen Girl

This recipe combines the tartness of cranberries with the rich texture of walnuts in a plump, chewy loaf. It’s a subtly sweet great addition to family breakfasts. Taking your first step into the world of yeast breads? This is the recipe for you!

Jaden’s Quick Tip: For some flavor and a great texture, lightly toast the walnuts and give the cranberries a quick sauté before mixing them into the dough.

Discover how to create this delightful bread here.

Cinnamon Swirl Raisin Bread by Fifteen Spatulas

Enjoy the sweet comfort of Cinnamon Raisin Bread? Who doesn’t?! This is a recipe strike the perfect balance of cinnamon and juicy raisins. It’s basically a warm hug in a loaf.

Jaden’s Quick Tip: For a more pronounced cinnamon flavor, infuse the sweet stuff by throwing a cinnamon stick into your sugar container.

Get the full cinnamon swirl experience here.

Small Batch Whole Wheat Bread by Mel’s Kitchen Cafe

This whole wheat bread recipe is perfect for anyone looking to make a smaller quantity of bread without compromising flavor or fluffiness.

Jaden’s Quick Tip: Brush the dough with a bit of warm water before baking to achieve a beautifully crispy crust that complements the soft interior.

Discover the joy of whole wheat bread here.

Pull Apart Garlic Bread by Rasa Malaysia

Garlic bread is as much fun to make as it is to eat when you’re making this pull-apart version. It’s loaded with delicious garlic butter and features a beautiful golden brown crust. Sure to impress any carb enthusiast.

Jaden’s Quick Tip: Be sure to add a sprinkle of grated Parmesan inside the layers before baking for an extra cheesy kick!

Learn how to pull off this garlic bread here.

Simple Sourdough Bread by I Am Baker

This recipe is Sourdough bread, simplified and non-intimidating. After nurturing your sourdough starter, turn your hard work into a bread that boasts both a crusty exterior and a chewy interior. If you’re making sourdough for the first time, THIS is the perfect recipe to check out!

Jaden’s Quick Tip: Mist your oven with water just before baking to create steam. This will help you achieve that iconic sourdough crust.

Embrace the simplicity of sourdough here.

Soft Whole Wheat Bread by Sally’s Baking Addiction

This soft whole wheat bread recipe is super flexible, and you can adjust the flour types to your preference. It’s also packed with tips and step-by-step pictures for those who are new to yeast or whole wheat baking.

Jaden’s Quick Tip: For a softer crust, wrap your baked bread in a clean towel while it cools, so that it traps the steam and softens the exterior.

Get the full guide to whole wheat baking here.

Soft Cheese Bread by Seasons and Suppers

Cheese lovers, rejoice! This soft cheese bread is filled with your choice of cheese to create a savory loaf. Perfect for any cheese board or as a standalone snack.

Jaden’s Quick Tip: Experiment with different cheese combos to find your favorite blend. A mix of sharp cheddar and blue cheese is a great one to try!

Indulge in cheesy goodness here.

Did you love these tips and 10 recipes? Is your stand mixer quickly becoming your new best friend? (Let it happen. It’s inevitable!)

Leave us a comment and let us know your favorite breads to make, and your favorite things to make with your stand mixer in general. We’d love to hear about it in the comments!

 

Want Some More Great Bread Recipes?

Kitchen In The Box Stand Mixer Giveaway

We are giving away a Kitchen In The Box Stand Mixer to one lucky winner! 

The post <span>Kitchen In The Box Stand Mixer Giveaway</span><br /><span>Ends in 62 days.</span> appeared first on Steamy Kitchen Recipes Giveaways.

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How to Defrost Chicken in the Microwave Safely https://steamykitchen.com/243059-how-to-defrost-chicken-in-the-microwave-safely.html https://steamykitchen.com/243059-how-to-defrost-chicken-in-the-microwave-safely.html#respond Fri, 16 Feb 2024 12:00:11 +0000 https://steamykitchen.com/?p=243059 Have you ever found yourself staring at a solid block of frozen chicken mere hours before dinner time, and prayed for a magic wand that could make it ready to cook instantly? You’re not alone! We’ve all been there. You know you need to whip up that meal, but in reality, you mayyyy have forgotten […]

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Have you ever found yourself staring at a solid block of frozen chicken mere hours before dinner time, and prayed for a magic wand that could make it ready to cook instantly? You’re not alone! We’ve all been there.

You know you need to whip up that meal, but in reality, you mayyyy have forgotten to defrost it. (Whoops!) 

So, the big question is: Can you really zap your frozen chicken into a ready-to-cook state using your microwave, or is this just a kitchen myth waiting to wreak havoc on your dinner plans?

Can You Defrost Chicken in the Microwave?

The short answer? Yes, you can defrost chicken in the microwave, and it can be a game-changer for those last-minute meal preps. 

Microwaves are equipped with a handy defrost setting that’s designed to bring your frozen chicken to a safe temperature range without cooking it. Whether it’s a single chicken breast for a quick salad or a pound of chicken thighs for a hearty stew, your microwave can save you a ton of time. 

But here’s the kicker: You have to make sure you do it the right way to avoid that danger zone of bacterial growth. Let’s dive into how to use this kitchen shortcut safely.

Understanding the Risks

Who was it that first said “With great power comes great responsibility?” Was it Yoda? Uncle Ben? (Of the Spiderman universe, not the rice guy.) Winston Churchill? Whoever it was, using the microwave to defrost chicken is no exception to this rule. Here are some tips on what to look out for when you defrost chicken in the microwave.

  • Keep Your Chicken Out of the Danger Zone: The primary concern is bacterial growth, a HUGE issue with improperly thawed chicken. Bacteria love to party in the “danger zone,” the temperature range between 40°F and 140°F, where they multiply rapidly. This is why it’s important to ensure even thawing, and avoid causing parts of the chicken to become hot, while other parts remain frozen. Foodborne illness is no joke, and the U.S. Department of Agriculture (USDA) emphasizes the importance of keeping raw chicken out of the danger zone to prevent the spread of harmful bacteria. The defrost setting on your microwave is specifically designed to reduce this risk by lowering the wattage, allowing the chicken to thaw without the water temperature around it increasing too much.
  • Check Your Chicken in the Microwave: This doesn’t mean you can just set it and forget it. (Your microwave is not a slow cooker, unfortunately.) You have to make sure you properly adjust the defrost time according to the weight of the chicken, as well as frequently check to ensure there are no ice crystals left in the meat.
  • Cook Your Chicken ASAP: On top of these rules, chicken thawed in the microwave should be moved to the cooking phase immediately to maintain food safety.
  • NEVER Leave At Room Temp: Despite what your mom, aunty or meemaw used to swear by, frozen chicken should NEVER be left at room temperature to thaw. This is the absolute surest way to invite bacterial growth, and thus, food poisoning. 

Microwaving chicken can save you time, but requires your attention to do it right. By understanding the risks involved, especially the concern over bacteria growth at unsafe temps, you can cook that chicken quicker without compromising the health of you or the people you’re feeding.

How to Defrost Chicken in the Microwave Safely

Defrosting chicken in the microwave isn’t just about pushing a button and hoping for the best. When done correctly, this process will make sure your chicken is safely thawed and ready for cooking. Here’s how to do it right:

Choose the Right Container

  • Use Microwave-Safe Containers: The first step is to transfer your chicken from its original packaging into a microwave-safe container. Glass or ceramic dishes are usually the best options as they don’t pose a risk of leaching chemicals into your food, unlike some plastics.
  • Avoid Harmful Plastics: Not all plastics are created equal. Steer clear of containers that are not labeled as microwave-safe, as they can release harmful chemicals into your chicken. Look for containers marked as microwave-safe or with the PP symbol (Polypropylene can withstand temperatures of up to 260°F) or use alternatives like glass that are inherently safe for microwave use.

Set the Microwave Correctly

  • Use the Defrost Setting: Most microwaves have a defrost function, which usually operates at about 30% full power. This setting is designed to minimize the risk of cooking the edges of the chicken while the middle remains frozen.
  • Estimate Defrosting Time: Set the defrost time based on the weight of the chicken. A good starting point for most raw meat is to defrost for 8-10 minutes per pound, but you’ll need to adjust this based on your microwave’s wattage and the size and thickness of the chicken pieces.

Step-by-Step Process

  • Position the Chicken: Place the chicken in a microwave-safe dish and spread out the pieces evenly. If you’re defrosting a whole chicken or larger pieces like chicken thighs, place the thicker parts towards the outer edges of the dish.
  • Flip and Rotate for Even Thawing: Check your chicken at every 1 minute interval. Halfway through the defrosting time, pause the microwave to flip and rotate the chicken pieces. This helps ensure that the chicken thaws evenly, and reduces the risk of some parts defrosting too quickly or begin to cook.

Post-Defrosting Steps

  • How to Tell if Your Chicken has Defrosted Properly: Cut a slit in the thickest part of your chicken. Insert your fingers to check for hard, cold spots or ice crystals. A fully soft chicken is ready for cooking. If you find that the meat of your chicken is still frozen in some areas or if you notice ice crystals, defrost for a bit longer, then check again.
  • Cook It Immediately: Chicken defrosted in the microwave should be cooked immediately after thawing. Your chicken may have reached a temperature in the microwave that encourages bacterial growth. Cooking it right away will kill any bacteria present.

Tips for Defrosting Chicken in the Microwave Oven

For the best results, here are a few tips to keep in mind:

  • Cut Chicken into Smaller Pieces: If time allows for it, cutting your chicken into smaller pieces can make it much easier to thaw. This is especially useful for larger cuts like chicken breasts or whole chickens.
  • Partially Defrost Chicken for Easier Cutting: If you’re planning to cut the chicken into smaller pieces or strips for a recipe, partially defrosting it in the microwave first can make it easier to slice.

Alternatives to Microwave Defrosting

While the microwave offers a quick fix for defrosting chicken, it’s not your only option. Knowing your methods can help you choose which one works best for you, given your time and needs.

Refrigerator Thawing: Safest, but Requires Planning

The refrigerator defrost option is the safest way to defrost chicken, since it keeps the chicken at a safe, constant temperature, and well below the danger zone for bacterial growth. But, it requires preparation. A whole chicken or large cuts might need up to a full day or two to thaw completely. To start, place your chicken in a large, sealed sandwich bag. Place that bag on a plate that will keep any leaking juices from getting onto any of your other food items. Place this dish on the bottom shelf of your fridge until thawed. 

Cold Water Bath: Faster than the Fridge, but Requires Supervision

For a quicker method than refrigerator thawing, consider the cold water method. Submerge your chicken in a zip-lock bag to prevent water from soaking in. Place it in a large bowl of cold water. Change the water every 30 minutes to keep it cold. The thawing time for this method is about 1-3 hours, depending on the size of the chicken.

Frequently Asked Questions

Can you refreeze chicken that has been defrosted in the microwave?

Yes, BUT: If the chicken was thawed in the microwave, it should only be refrozen after it has been cooked. Refreezing raw chicken that was thawed in the microwave increases the risk of bacterial growth and foodborne illness. Refreezing chicken that was thawed in the fridge is fine within the first 48 hours of thawing.

How long does it take to defrost chicken in the microwave?

Microwave defrosting time depends on the weight of the chicken and the power level of your microwave. Generally, it takes about 8-10 minutes per pound on the defrost setting. However, it’s important to check the chicken regularly and adjust the time as needed to ensure even thawing.

What do you do if the edges of the chicken start to cook while you’re defrosting?

If you notice the edges of the chicken start to cook while defrosting in the microwave, stop the defrost cycle and let the chicken rest for a few minutes to redistribute the heat. You can then continue defrosting at a lower power level or shorter intervals, flipping and rotating the chicken to prevent overheating.

Now You Know!

Defrosting chicken in the microwave can be a great time-saver, but it’s super important to prioritize safety when doing so. By following this advice properly, you can safely and effectively thaw your chicken so that it’s ready to cook ASAP!

We’d love to hear from you! Have you tried defrosting chicken in the microwave? Do you have any tips or experiences to share? Drop your thoughts in the comments below!

Looking for Other Food Answers?

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The Best Guide For How Long To Cook Pork https://steamykitchen.com/242966-the-best-guide-for-how-long-to-cook-pork.html https://steamykitchen.com/242966-the-best-guide-for-how-long-to-cook-pork.html#comments Wed, 14 Feb 2024 13:00:49 +0000 https://steamykitchen.com/?p=242966 From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking.  But here’s the rub: cooking pork so it’s tender and juicy (rather than resembling something like an old leather boot) is an art form so many strive to master. The trick is all about cook […]

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From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking. 

But here’s the rub: cooking pork so it’s tender and juicy (rather than resembling something like an old leather boot) is an art form so many strive to master. The trick is all about cook times!

We know there are so many cuts of pork and so many ways to cook them. It can get overwhelming really fast. That’s why we’ve dug deep and laid it all out for you.

We’ve created a comprehensive quick-look guide on how long to cook all kinds of pork cuts among a wide variety of cooking methods.

No longer will you have to scour the interwebs every time you decide to cook. It’s all right here for you, internal temp requirements included!

How Long Do You Have To Cook Pork? The Short Answer…

For those of you sprinting through dinner prep and needing the lowdown RIGHT NOW, here’s the skinny on pork cooking times: they’re not one-size-fits-all. Whether you’re dealing with a lean pork tenderloin, a festive pork loin roast, or some delectable boneless pork chops, the key to unlocking their delicious potential lies in their internal temperature. 

Aim for the USDA’s golden standard of 145°F, followed by a brief but crucial three-minute rest. This pause allows the juices to redistribute, so each bite stays tender and juicy.

With that being said, you will find each cooking method along with types of pork and all the details you need for how long to cook each. 

Cooking Method: Pan Frying

Pan fried pork chops

Pan-frying is a great way to guarantee a golden crust on the outside, and a tender and juice experience on the inside. Let’s get into the nitty-gritty of how to perfectly pan-fry your pork.

Pork Chops

  • Cooking Time: 4 minutes per side
  • Steps:
    1. Prep Your Chops: Start by patting your bone-in or boneless pork chops dry with a paper towel to ensure proper searing. Add a light oil and your choice of seasoning.
    2. Fry to Perfection: Place a frying pan on the stove over medium-high heat. Gently lay the pork chops in the hot pan, careful to avoid overcrowding. Cook for 4 minutes on one side, then flip and repeat on the other, or until an internal temperature of 145°F.
    3. Rest and Serve: Once cooked, let your pork chops rest on a wire rack or plate for a few minutes before serving.

Bacon

  • Cooking Time: 4 to 5 minutes per side
  • Steps:
    1. Heat Things Up: Set a frying pan over medium heat on your stovetop. No need for oil, as the bacon will render its own fat.
    2. Cook: Add bacon slices to the pan once hot. Cook for about 4-5 minutes on each side, adjusting the time based on how crispy you like your bacon. Flip the slices carefully to ensure even cooking.
    3. Drain and Enjoy: Transfer the crispy bacon to a plate lined with a paper towel to soak up any excess fat.

 

Cooking Method: Oven

Looking to cook something a little bigger, or just want the perks of tender, juicy oven-baked pork? Here’s how to master the art of oven cooking when it comes to pork.

Pork Chops

  • Cooking Time: 7 to 8 minutes per 1/2 inch of thickness
  • Steps:
    1. Warm Up: Preheat your oven to a cozy 350°F.
    2. Prep: Gently pat your pork chops dry with a paper towel. A light brush of oil and season to your preference.
    3. Cook: Slide those chops into the oven for 7 to 8 minutes per 1/2 inch of thickness, flipping halfway through, until you hit an internal temperature of 145°F.

Tenderloin

  • Cooking Time: 20 to 25 minutes per pound
  • Steps:
    1. Warm Up: Preheat your oven to 350°F.
    2. Prep: Season to your liking.
    3. Cook: Let the tenderloin roast for 20 to 25 minutes per pound, until you hit an internal temp of 145°F.

Pork Roast

  • Cooking Time: 20 to 25 minutes per pound
  • Steps:
    1. Warm Up: Preheat your oven to 375°F.
    2. Prep: For an extra layer of flavor, consider searing your roast on all sides in a hot pan before it hits the oven. Season as desired.
    3. Cook: Roast for 20 to 25 minutes per pound, or until the internal temperature reads 145°F. Let the roast rest for maximum juiciness.

Ribs

  • Cooking Time: 1 hour per pound
  • Steps:
    1. Pre-prep: For best results, remove ribs from fridge 30 to 60 minutes before prepping
    2. Warm Up: Preheat your oven to a low 250°F for slow-roasted tenderness.
    3. Prep: After removing the membrane, season both sides with your favorite spice blend or a classic mix of brown sugar and smoked paprika.
    4. Cook: Roast your ribs for an hour per pound until they’re fall-off-the-bone tender, aiming for an internal temperature of 195°F.

Pulled Pork (Pork Shoulder or Pork Butt)

  • Cooking Time: 40 to 60 minutes per pound
  • Steps:
    1. Warm Up: Preheat your oven to 275°F.
    2. Prep: Season with a bold spice rub or a simple salt and black pepper combo. Optionally, sear it for a few minutes on high heat in a frying pan before placing it in the oven.
    3. Cook: Roast for 40 to 60 minutes per pound, or until it reaches pull-apart tenderness at an internal temperature of 195°F.

Pork Belly

  • Cooking Time: 25 minutes per pound
  • Steps:
    1. Warm Up: Preheat your oven to 250°F.
    2. Prep: Scoring the skin every 1.5 inches allows for crispier bites. Choose your own adventure with spices or keep it classic with salt and pepper.
    3. Cook: Aim for a crispy yet tender finish at 25 minutes per pound, checking for a final temperature of 145°F.

Bacon

  • Cooking Time: 14 to 18 minutes
  • Steps:
    1. Warm Up: Preheat your oven at 400°F to get a perfect crisp.
    2. Prep: Arrange bacon on a lined baking sheet for even cooking.
    3. Cook: Cook for 14 to 18 minutes. Halfway through, give those slices a flip.

Ham

  • Cooking Time: 15 to 20 minutes per pound (pre-cooked); 35 to 40 minutes per pound (uncooked or bone-in)
  • Steps:
    1. Warm Up: Preheat oven to 350°F.
    2. Prep: For uncooked hams, scoring and seasoning with a rub of cloves and brown sugar can create an amazing glaze.
    3. Cook: Bake 15 to 20 minutes per pound for pre-cooked ham (35 to 40 minutes per pound for uncooked or bone in) until it reaches a safe and delicious internal temperature of 145°F.

 

Cooking Method: BBQ

Ready to fire up that grill? Here’s your go-to guide for BBQing pork like a pro, with clear temp and times so that every piece of pork leaves your grill perfectly cooked.

Pork Chops

  • Cooking Time: 4 minutes per side
  • Steps:
    1. Warm Up: Preheat your barbecue to a sizzling 500°F.
    2. BBQ Settings: Adjust the dials to medium-high and get ready for some direct heat action.
    3. Cook: Place pork chops over the flame and grill each side for 4 minutes, keeping the lid open if you prefer. The goal is a beautiful sear with an internal temperature of 145°F.

Tenderloin

  • Cooking Time: 5 minutes per side (there are 3 sides to a tenderloin)
  • Steps:
    1. Warm Up: Set that barbecue roaring to 500°F.
    2. BBQ Settings: Medium-high is your setting for this lean cut.
    3. Cook: Hit all three sides of your pork loin for 5 minutes each under direct heat. Closing the lid is recommended, but chef’s choice! Aim for a total of 15 minutes or until it reaches the perfect 145°F inside.

Pork Roast

  • Cooking Time: 25 to 20 minutes per pound
  • Steps:
    1. Warm Up: Bring the heat to a moderate 325°F.
    2. BBQ Settings: Dial in medium on both sides, leaving the center off for indirect cooking.
    3. Cook: Nestle your roast in the middle, away from the flames, and let it bask under a closed lid for 25-30 minutes per pound until it hits 145°F internally.

Ribs

  • Cooking Time: 1 hour per pound
  • Steps:
    1. Warm Up: Preheat to a low and slow 250°F.
    2. BBQ Settings: Set for indirect heat with the dials turned to low.
    3. Cook: Place ribs away from direct flame, close the lid, and let them slowly cook to perfection, about 1 hour per pound. Your patience will be rewarded at a 195°F internal temp.

Pork Belly

  • Cooking Time: 1.5 hours per pound
  • Steps:
    1. Warm Up: Aim for a steady 250°F on your grill.
    2. BBQ Settings: Medium heat, but keep it indirect for this fatty delight.
    3. Cook: Pork belly thrives with the lid closed and away from the direct flame. Cooking for 1.5 hours per pound. You’re shooting for a succulent 145°F internal temperature.

Pulled Pork

  • Cooking Time: 1.5 hours per pound
  • Steps:
    1. Warm Up: Get your BBQ to a consistent 250°F.
    2. BBQ Settings: Keep it at a lower temperature and away from a direct flame for the long haul.
    3. Cook: A fall-apart pork shoulder needs about 1.5 hours per pound under a closed lid, reaching an internal temp of 195°F inside.

Ham

  • Cooking Time: 15 minutes per pound if it’s pre-cooked; 1.5 hours per pound if it’s fresh
  • Steps:
    1. Warm Up: Set the stage with your BBQ between 350°F and 375°F.
    2. BBQ Settings: Medium heat, no direct heat.
    3. Cook: Whether it’s pre-cooked or fresh, ham loves indirect heat and a closed lid. Cook for 15 minutes per pound if it’s pre-cooked, or up the ante to 1.5 hours per pound if starting from fresh, aiming for an internal temp of 145°F either way.

 

Cooking Method: Slow Cooker

Looking to set it and forget it? Then you definitely want to slow cook your pork. Crockpots may just be the best way to achieve fall-off-the-bone pork every time. We’ve broken the process down for each cut. All you have to do is season and set it to the time we’ve specified below. Done and done!

Pork Chops

  • Cooking Time: About 4 hours on LOW
  • Steps:
    1. Warm Up: Set your slow cooker to LOW.
    2. Prep: Pat the pork chops dry and season to your liking. Then, give them a quick sear in a hot frying pan with a bit of oil for about 1 minute per side to develop a rich flavor.
    3. Cook: Place the chops in the slow cooker, cooking for around 4 hours, or until the internal temperature reaches 145°F.

Tenderloin

  • Cooking Time: About 4 hours on LOW
  • Steps:
    1. Warm Up: Set your slow cooker to LOW.
    2. Prep: Pat dry and season your pork tenderloin. Add at least 2 cups of liquid or sauce for the best results.
    3. Cook: Nestle the tenderloin into the slow cooker, letting it cook for 4 hours to a perfect 145°F.

Pork Roast

  • Cooking Time: 6-7 hours on LOW or 3-4 hours on HIGH
  • Steps:
    1. Warm Up: Adjust your slow cooker to either LOW or HIGH, depending on your schedule.
    2. Prep: Season to your liking and then simply place the pork roast in the slow cooker.
    3. Cook: Let it tenderize for 6 to 7 hours on LOW or 3 to 4 hours on HIGH, checking for tenderness an hour before the end. The roast is done when it effortlessly falls apart.

Ribs

  • Cooking Time: 7-9 hours on LOW or 3-5 hours on HIGH
  • Steps:
    1. Warm Up: Set your slow cooker to your desired heat setting.
    2. Prep: Remove membrane, season and add sauce if needed, and position the ribs in the slow cooker.
    3. Cook: Allow the ribs to slow cook until they are so tender they nearly melt in your mouth. Check for doneness an hour before you anticipate they’ll be ready.

Pulled Pork

  • Cooking Time: 8-10 hours on LOW or 4-5 hours on HIGH
  • Steps:
    1. Warm Up: Choose LOW or HIGH on your slow cooker.
    2. Prep: Season the pork shoulder and add it to the cooker along with your chosen spices, vegetables, and a flavorful liquid (chicken broth or root beer are great choices).
    3. Cook: Slow cook until the pork is tender enough to be easily shredded. Then prep for your pulled pork meal of choice, whether that be sandwiches or tacos!

Cooking Method: Air Fryer

Want a sear on your pork without having to pan fry before slow cooking? Looking to avoid the mess of firing up the grill or oven? Air fryers are where we complicated meals go to die. Let’s uncomplicate your pork dish (while keeping it succulent) with just a few simple steps.

Pork Chops

  • Cooking Time: About 10 minutes
  • Steps:
    1. Warm Up: Preheat your air fryer to a hot 400°F.
    2. Prep: Coat pork chops with just a bit of oil and season to your liking.
    3. Cook: Place the chops in the air fryer basket or on the shelf and set it to cook for 10 minutes at 400°F. After 5 minutes, flip to make sure it cooks evenly. Aim for an internal temperature of 145°F.

Tenderloin

  • Cooking Time: About 20 minutes
  • Steps:
    1. Warm Up: Preheat your air fryer at 400°F.
    2. Prep: Season the tenderloin as desired. Depending on the size of your air fryer, you might need to cut the tenderloin in half to fit.
    3. Cook: Cook the tenderloin for roughly 20 minutes at 400°F, or until it reaches an internal temperature of 145°F.

 

Cooking Method: Instant Pot

Pork in an Instant Pot

Are you one of those people who are in LOVE with your Instant Pot? If so, this is for you. Cooking with these straightforward steps will result in some seriously succulent pork roast or flavorful pulled pork. The Instant Pot combines the best of pressure cooking and sautéing to give you tender meat with a lovely sear in a fraction of the time it takes with traditional methods.

Pork Roast

  • Cooking Time: 25 minutes on HIGH pressure per 2 pounds
  • Steps:
    1. Warm Up: Switch your Instant Pot to “sauté” mode and add a bit of oil to coat the bottom. Brown the pork roast on all sides for a rich flavor.
    2. Prep: Place the trivet in the bottom, then pour in 1/4 cup of your chosen liquid (broth, wine, or water works well) to create steam.
    3. Cook: Set to pressure cook on HIGH for 25 minutes, perfect for a 2-pound roast. Let the pressure naturally release for 8-10 minutes before manually releasing any remaining steam. Check that the internal temperature reaches 145°F. Adjust cooking time as necessary for larger cuts, ensuring doneness with a meat thermometer.

Pulled Pork

  • Cooking Time: 40 minutes on HIGH pressure per pound
  • Steps:
    1. Warm Up: Begin by browning the pork shoulder in “sauté” mode after lightly sautéing all sides to enhance flavor and tenderness.
    2. Prep: No trivet needed for this one; just add the pork shoulder directly into the pot along with a flavorful liquid to keep things moist.
    3. Cook: Pressure cook on high for 40 minutes per pound. Allow for a natural release of pressure for 10 minutes for the meat to settle and reabsorb its juices, then manually release. Aim for the meat to easily shred. That’s how you’ll know it’s perfectly cooked for pulling.

 

How To Cook Pork FAQs

What’s the best way to keep my pork chops tender and not dry?

Tenderizing pork chops with a mallet is a great way to keep them tender. Marinating or brining can also add moisture and flavor, especially for leaner cuts of meat.

Can I cook pork from frozen?

Yes, you can cook pork from frozen. Slow cookers or Instant Pots are especially helpful for this, but expect a longer cooking time (up to 50% longer). Though, cooking meat from room temperature is the recommended option, as thawed meat tends to cook more evenly.

How do I make pulled pork?

Pulled pork is best made with a boneless pork shoulder (or butt) roast. Season with your choice of spices and cook slowly until it’s basically falling apart. Using a slow cooker, Instant Pot, or even an oven at a low temperature works best for pulled pork. Be sure to add a liquid like chicken broth or root beer to enhance the flavor and keep it moist and tender.

Any quick and easy pork recipes for weeknights?

Pan-fried bone-in pork chops, thin slices of pork loin for quick stir-fries, or pork tenderloin roasted in a hot oven are all speedy options. Look for recipes that use simple ingredients and straightforward cooking methods, and quick sides like our green beans with browned butter and hazelnuts  or easy steamed microwave carrots

From pan-fried pork chops to the slow-cooked tenderness of pulled pork, we hope this guide helps you tackle any pork recipe with confidence. Whether you’re roasting, frying, or slow cooking, we’ve got your back!  Here’s to the home cooks, the experimenters, the “let’s just see what happens” mad kitchen scientists—may your pork always be falling off the bone and melt-in-your-mouth good.

 

⭐ Make sure to bookmark this Best Guide For How Long To Cook Pork and come back to it when you need it! 

 

Check Out Our Popular Pork Recipes Below: 

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7 Easy Homemade Cookie Recipes for Chinese New Year https://steamykitchen.com/242828-7-easy-chinese-new-year-cookie-recipes.html https://steamykitchen.com/242828-7-easy-chinese-new-year-cookie-recipes.html#respond Fri, 09 Feb 2024 23:32:05 +0000 https://steamykitchen.com/?p=242828 Lunar New Year is all about joy, reflection, and, of course, delicious foods. Drawing from my Chinese heritage and two decades of experience as a recipe developer, I’m excited to share with you a collection of my favorite Chinese New Year cookie recipes. What I love about these treats is that they’re infused with culture […]

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Lunar New Year is all about joy, reflection, and, of course, delicious foods. Drawing from my Chinese heritage and two decades of experience as a recipe developer, I’m excited to share with you a collection of my favorite Chinese New Year cookie recipes.

What I love about these treats is that they’re infused with culture and tradition, and they remind me of all the Chinese baking endeavors I’ve had with my mom. 

I’ve chosen each of these recipes based on what they bring to the New Year table. I’m also including a personal quick tip with each, to help you make them even more special in your own celebrations.

Pineapple Tarts by Rasa Malaysia

Pineapple Tarts are BIG in Chinese New Year because they symbolize wealth and good luck. Rasa Malaysia’s version of this traditional cookie combines that crumbly, buttery pastry with a tangy pineapple jam. They’re a festive season favorite that promises good fortune to all who indulge.

Quick Tip: Add a dash of cinnamon or nutmeg to your pineapple filling for an extra layer of flavor. Also, make sure your pineapple jam reaches a thick consistency on parchment paper to avoid soggy tarts. Cool the tarts on a wire rack to keep their crispness.

Delve into the full recipe here.

 

Chinese New Year Almond Cookies by Simply Recipes

A staple of Chinese-American cooking, Chinese Almond Cookies are all about simplicity and elegance. Simply Recipes brings us a traditional cookie that’s crisp, with a delightful almond flavor. If you like sweets, but not super sugary ones, these are for you. Made with almond flour and topped with an almond, these cookies are a must-have if you’re looking to up those good luck points this New Year season.

Quick Tip: Use an electric mixer to cream together butter and caster sugar, Mix until fluffy and then add in ground almonds or almond meal for a perfect texture. Give those cookies a light brush of egg wash before baking to give them a beautiful golden sheen.

Find the recipe and more here.

 

Mazola Peanut Cookies by What To Cook Today

Looking to impress the family this year? What To Cook Today’s melt-in-your-mouth Mazola Peanut Cookies are a guaranteed hit. This perfect recipe is made with just a few ingredients, including rich peanut butter. They crumble so beautifully at first bite, leaving you with a smooth, nutty flavor that’ll quickly make these a family favorite. These are one of those Chinese recipes you’ll want to bookmark and make all year long, so just go ahead and do it already. 

Quick Tip: For the best texture, make sure your ingredients (especially the peanut butter and egg yolks) are at room temperature before whipping these up. Resting the cookie dough balls on a cookie sheet before baking also helps them to set with ease.

Discover the recipe here.

 

Fortune Cookies by Fifteen Spatulas

If you’ve never tried it before, you should know that making Fortune Cookies at home is super easy and super fun, especially with this Fifteen Spatulas’ recipe. These cookies feature a crisp texture and sweet taste that’ll have your guests coming around a second time. Maybe even a third. (Who’s counting, though?) And the best part? The fortunes of course! Who doesn’t love a small prediction with their sweets?

Quick Tip: Write your fortunes on small strips of parchment paper to easily slip them into the cookies. The best part about homemade fortune cookies is personalizing the messages for your friends and family.

Learn how to make them here.

 

Sesame Balls by The Woks of Life

Sesame Balls are a traditional treat that are almost as fun to make as they are to eat. The Woks of Life have provided step-by-step instructions to help us achieve that chewy sweet red bean paste texture inside and crispy sesame seed coating outside. I don’t know what makes these more fun to eat–the shape or the flavor. Either way, I usually have a hard time stopping myself. 

Quick Tip: To get the sesame seeds to stick to the dough balls, moisten them with a bit of water. Fry them until they’re golden brown, and then let them cool on a wire rack to make sure they stay crunchy.

Explore the full recipe here.

 

Kuih Bangkit (Tapioca Coconut Cookies) by What To Cook Today

If you’re a coconut lover like me, then you know that Kuih Bangkit are one of the BEST Chinese New Year cookies. They’re light and airy and they infuse your home with a beautiful, fragrant coconut aroma. What To Cook Today divulges all their secrets to perfecting this traditional cookie, and use tapioca flour and coconut milk for that authentic Kuih Bangkit taste.

Quick Tip: The key to perfect Kuih Bangkit cookies is in the preparation of the tapioca flour. Be sure to bake it ahead of time to dry it out completely. Also, your coconut milk should be at room temperature to mix evenly with the flour.

Here’s the recipe for you.

 

Kuih Kapit (Love Letter Biscuit / Crispy Coconut Rolls) by What To Cook Today

Have you ever tried Kuih Kapit? They’re crispy coconut rolls that represent layers of happiness and sweet whispers of love this holiday season. Once again, What To Cook Today brings us a brilliant recipe that allows us to make these classic cookies without a traditional mold. All it takes is just a few simple ingredients like coconut milk and caster sugar.

Quick Tip: To achieve a perfectly crispy texture, spread the batter thinly on a parchment paper-lined baking tray. Watch them closely as they bake to make sure they don’t burn, and then roll them up quickly while they’re still warm.

Get the detailed instructions here.

We hope this cookie recipes liven up your Chinese New Year celebrations with deliciousness and meaning. As you prepare these treats, may the whole process bring you lots of joy, and fill home with some seriously sweet aromas. Here’s to a year filled with happiness, health, and prosperity! Happy Lunar New Year!

Check Out These Other Popular Chinese New Year Posts 

Do you have a favorite Chinese New Year Cookie recipe? Share in the comments below. 

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PayPal Love Instant WinEnds in 52 days. https://steamykitchen.com/242500-5-valentines-day-recipes-for-a-perfect-dinner-date.html https://steamykitchen.com/242500-5-valentines-day-recipes-for-a-perfect-dinner-date.html#respond Fri, 09 Feb 2024 13:00:46 +0000 https://steamykitchen.com/?p=242500 Valentine’s Day is almost here, and you know what they say, “The best way to win someone’s heart is through their stomach”. It’s time to show your special someone a little extra love with something homemade. Nothing fancy, just straight from the heart. We’ve got 5 easy Valentine’s Day recipes that are all about sweet, […]

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Valentine’s Day is almost here, and you know what they say, “The best way to win someone’s heart is through their stomach”. It’s time to show your special someone a little extra love with something homemade. Nothing fancy, just straight from the heart.

5 valentine's day recipes for a perfect dinner date

We’ve got 5 easy Valentine’s Day recipes that are all about sweet, simple romance. These dishes are as easy as pie, and you don’t need to be a chef to make them shine. So, let’s roll up our sleeves, get in the kitchen, and cook up some love. It’s going to be fun, tasty, and full of heart.

 

Perfect Prime Rib Recipe with Red Wine Jus

It’s like a warm hug on a plate: tender, flavorful, and oh-so-romantic. Add a touch of magic with a red wine jus that will make your taste buds swoon. Perfect Prime Rib Recipe with Red Wine Jus is simple to make, impossible not to love.

perfect-prime-rib-recipe

 

Grilled Chicken with Blackberry Sweet and Sour Sauce

Enjoy the amazing mix of flavors in Steamy Kitchen’s Grilled Chicken with Blackberry Sweet and Sour Sauce Recipe. It’s like a delicious dance of smoky grills and sweet blackberry magic on your plate!

blackberry-cognac-sweet-and-sour-chicken-recipe

 

Pasta, Bacon and Peas

Savor the romance in every bite with pasta entwined in the smoky embrace of bacon and the sweet tenderness of peas.

Pasta, Bacon and Peas Recipe is a love affair on your plate that’ll leave your heart and taste buds longing for more.

pasta-peas-bacon recipe

 

 

After you’ve savored the main course, seal the evening with sweet kisses by adding desserts that will make an extra layer of love to your celebration. 

Strawberry Almond Cream Tart Recipe

Set the scene for the perfect Valentine’s dinner date with Steamy Kitchen’s Strawberry Almond Cream Tart. It’s the ideal sweet ending. Simple, delightful, and made for sharing. A buttery almond crust, ripe strawberries, and creamy goodness in every bite. Easy to whip up together, this dessert adds the perfect touch to your romantic evening.

strawberry-almond-cream-tart

 

Matcha White Chocolate Ice Cream

Onto the next sweet treat! Let us switch gears to something cool and delightful for your Valentine’s dinner date: Our Matcha White Chocolate Ice Cream Recipe. It’s a cool twist to end our meal on a sweet note.

Matcha White Chocolate Ice Cream

 

We hope you’ve discovered a blend of sweet and savory recipes to make the perfect Valentine’s dinner date. These simple recipes are meant to add a dash of love to your table while you’re sharing a romantic meal, creating lasting memories, and celebrating love in every bite. Wishing you a wonderfully sweet Valentine’s Day!

And now, here’s a sweet bonus for you. We’ve got a PayPal Love Instant Win! We’re giving away $10 PayPal cash to five lucky winners, adding a sprinkle of joy to their Valentine’s dinner date! Enter now and spin below.

 

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Spin to win below.

 

But that’s not all! We have a fun memory game for you to enjoy. Test your memory skills and celebrate the season of love with our Love is in the Air Memory Game. Let the love-filled fun continue! 

LOVE IS IN THE AIR BANNER

Love Is In The Air Memory Game

To earn your bonus spins, head to the form below, enter as normal and then check out the bonus questions for your directions on how to get your bonus spins! 

How to play:
  1. Select one of the face down cards by clicking on it.
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You Rock! Use the word LOVE to earn your extra spins!

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