Ever tried blinis? I love that word actually. It makes me want to pronounce it "buh-li-ni". Kinda like if bologna had an "i" in the middle. But then you look at it, and it's as simple as can be: blini. Like it's an app or a digital assistant. ("Blini, tell me what the...
Hey there, Super Bowl enthusiasts and snack aficionados! It's that time of the year again when the football season peaks, and so does our craving for some deliciously easy Super Bowl snacks. From the comfort of your kitchen to the cheering in your living room,...
Hey there, Kitchen Phantoms! It's Drey again, sneaking back from the crypts of Steamy Kitchen to tantalize your taste buds. While I adore a good eerie tablescape and the unique dishes of spooky seasons from afar, what really gets me giddy this time of year are those...
Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...
If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...
This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch...
Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great appetizer for your next party! This post is written by the lovely and talented Rachael a.k.a La Fuji...
This Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year. The shrimp signifies happiness, and the "firecracker" scares away bad luck and bad spirits! ...
This Oven BBQ Chicken Wings recipe features a recipe from Food Network's Chef Gabriele Corcos and Debi Mazar. To make Oven Barbecued Chicken Wings, start with a simple, homemade barbecue sauce with peach preserves, bourbon and honey. Season the chicken wings...
Whether the warmer months are behind you, you're home sick with a cold, or you're just looking for a warm appetizer before the main course, let's face it: a warm bowl of miso soup is always a great idea! Its unique flavor is downright comforting, however you spin it....
Whenever I whip up a batch of my Mom's famous Chinese egg rolls, it feels like a special family gathering, even if it's just a Tuesday night! They're perfect as a great snack or appetizer to wow a crowd. And guess what? They're surprisingly easy to make! I've got...
In this Baked Parmesan Garlic Chicken Wings, you'll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas' secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked...
In my 10+ years of food blogging, I've made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman - Ree Drummond. Ree and I have been on some crazy adventures together, running barefoot in a Seattle museum, spooning in a Chicago cab,...
Summer is still going strong, and we've got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep....and a few minutes to grill. That's the beauty of using skewers! The magic to the recipes is...
I've just added this vibrant Avocado Grapefruit Salad to my list of new recipes at home, and let me tell you, it's already a hit! Ripe avocado slices blend seamlessly with the tangy sweetness of grapefruit – one of my favorite citrus fruits – all nestled on a bed of...
Last month, I took a trip to Napa, California, to learn all about the birthplace of those funny little olives I used to put on my fingers, and the surprising invention from a poor, widowed mother! Post sponsored by California Olive Committee. -Jaden Smoked Olives With...
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Why These Oven Roasted Grapes Are So Good Recipe from award-winning chef, Nancy Silverton of Mozza restaurants. So simple to make. A great addition to...
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...
So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns. Here's a version that I actually enjoy even more, Pork Belly Buns in Lettuce Cups. Luscious, tender pieces of pork belly with deep caramelized edges sit on top of a bed of crunchy...
