As interest in psychedelics reemerges, many people are curious about “legal psychedelics” and if they can provide the same therapeutic benefits and stress-relief as classic psychedelics. A year and half ago, I made the decision to quit alcohol (after being an...
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...
Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...
Some days, you're not in the mood for complicated recipes. But that doesn't mean you can't make something that's delicious and, honestly, still kind of fancy. (Your guests don't need to know how easy this was, and our lips are sealed.) It's our classy-meets-casual...
I feel like fruit salad usually goes one of two ways. Either it’s a sad bowl of mushy melons, or it’s the thing people fight over at the BBQ. This one? Oh, it’s definitely the latter. This isn't just chopping up some random fruit and hoping for the best. We're...
Let's just admit it. Some smoothies taste like lawn clippings. But this one is different. She's gorgeous, tastes like a tropical vacation, and kind of makes you feel like you're in a fancy spa setting. With frozen dragon fruit, tart hibiscus, creamy banana, coconut...
If you're into making drinks at home that look like they cost $14 and came from a bougie wellness café, you're gonna love this recipe. This Adaptogenic Aura Tonic is my go-to whenever I feel like I need something not only medicinal, but magical. It’s icy. It's...
Okay, let's just say it. Sometimes plain water is about as exciting as watching paint dry. Enter: And sometimes you just need some even more hydrating, especially in the summer. That's why I whipped up this Cucumber Rose Cooler. And to me, it feels like a spa day in a...
What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged...
Our Blueberry & Lavender Coconut Rice Pudding is for those times when you want a very specific type of dessert, one that feels like a warm, cozy blanket but doesn’t leave you feeling like you need a nap afterward. It’s creamy, lightly sweet, and has a subtle...
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. ...
Let's face it. We're all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That's why I whipped up this immune-boosting smoothie. And this isn't just your everyday orange...
You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let's not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that...
I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient...
Let's face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you've had to endure. A rebellion. A shout into the universe, "We're sick of sad salads. And we're not gonna do it anymore!"...
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a "let’s crush life" vibe. Other days? Well, I don't know about you, there are days I wake up as a groggy goblin who can’t even fathom the...
Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It's truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your...
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It's packed with pure organic fabulous chai spices and high doses of vitamin C from...
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It's packed with plant-based protein. It's loaded with texture, and it has just the right balance of...
Thanksgiving is stock season! Got some leftover vegetables from all those holiday meals? Why not make a stock? Vegetable stock is great for maximizing flavor and minimizing waste. If you’ve ever made a batch of homemade vegetable broth with onion...
We've been there. You know you need to hydrate, but you're tired of boring plain water. Did you know there's a way to spice up your water AND do your body a favor? Yep, you can make your very own nutrient-packed ice cubes! Ahead, we'll teach you how to make our...
Thanksgiving leftovers can be delicious... if you know how to reheat them the right way. Whether it’s leftover turkey, creamy mashed potatoes, or sweet potato casserole, reheating your Thanksgiving food properly will keep the...
Maybe you're prepping for Thanksgiving, or you've just finished it up, and now you're wondering what to do with all that leftover turkey. No one wants that delicious bird to go to waste! So what do you do? Can you freeze it? Absolutely, you can freeze leftover turkey!...
As the holiday season approaches, it’s time to start planning for Thanksgiving dinner. If you're looking to diverge from the traditional feast of roast turkey, stuffing, and pumpkin pie, why not bring some Asian-inspired flavors to...
Whether you're a cauliflower fanatic or just looking to add a healthier twist on holiday sides, this fluffy veggie has become one of the best things you can add to your Thanksgiving menu. With its mild, nutty flavor and sheer versatility, cauliflower makes a great...
With the winter months creeping in, and flu season ramping up, how do you keep those cold bugs at bay? We've got our own go-to here at Steamy Kitchen. It's a homemade fire cider recipe that's both absolutely delicious and the ideal potent tonic for flu season. This...
Do you enjoy sweet treats with a fancy flair? Or maybe you're looking to whip up something beautifully decadent to impress your guests? Well, we have the perfect thing for you, and luckily, it's also surprisingly easy to make! This Rose and Maca Chocolate Bark is sure...
Do you love autumn as much as we do? The crisp air. The cozy sweaters. And perhaps most importantly, the colorful array of veggies! As the temperature drops, delicious produce thrives, making the harvest season a great time to transition from summer...
This Hot Honey Salmon Bowl has become one of my favorite kitchen go-tos. Let me tell you why. Flaky salmon. Spicy-sweet hot honey, crunchy veggies. Creamy avocado. Are you drooling yet? And better yet, it's one of those fancy meals that's extremely easy to throw...
If you're craving something warm and hearty, we've got just the thing for you. This Beef Ramen Noodle Bowl is the ultimate comfort dish! Imagine tender, slow-braised beef with a rich umami-packed broth and chewy ramen noodles. This Japanese-inspired easy recipe...
Life gets busy, and sometimes the last thing you want is to whip up a complicated meal at the end of the day, and then have a pile of dishes to clean. That's what makes one-bowl meals so amazing. They're a quick dinner solution that’s both delicious and healthy, and...
What Is a Buddha Bowl? Buddha Bowl recipes help you repurpose leftovers and use every last bit of produce in your fridge with a simple formula that builds a well-rounded, delicious, and nutritious meal. These colorful and versatile one-bowl meals are not only a great...
Let's face it. Life is expensive these days. We're all trying to stretch our dollar a little further where we can. So when we find recipes that are both nutritious and budget-friendly, we feel like a thrifty shopping master! We love that feeling, and we love giving...
The long, lazy, sun-soaked days of summer are the perfect opportunity to start having picnics, and there are so many great places to do so. From the park to the beach to your own backyard, a well-packed picnic basket is the only secret ingredient you need to create...
It's summer, which means it's time to lounge in your backyard, hang out for BBQs, or just find a cozy spot to chill in your air-conditioned living room. The point is... you want to relax, but you also want a great summer drink. You might think you have to jump through...
Summer is not only a season of sunshine and BBQs. It's also the time of year for fresh, vibrant veggies to add a riot of color (and nutrients!) to your dishes. What's that you say? You're a seasoned chef? Perfect. You're someone who just discovered that your stove has...
Chicken lovers, unite for the summer! Why is chicken the ultimate summer protein? Well, not only is it incredibly versatile, but it also cooks quickly, so you don't have to create a sauna-like environment in your home in order to make it. (No one wants that in...
With inflation on the rise, more people are attempting to budget. This can be hard to do with the temptation of fast food and easily accessible eats from food delivery apps, but home cooking not only saves you money, 8 out of 10 times, it also results in healthier...
During the hot summer madness, the last thing a lot of want is something heavy and greasy that might weigh us down further. That's why low carb bowls are some of the most perfect summertime meals. They're all about getting freshness without compromising on flavor,...
Smoked meats are basically the epitome of summer cooking! They bring people together and the end result is always so tasty. Whether you've got an electric smoker, pellet grill, charcoal smoker, or some other popular variation, making and eating smoked meats is truly...
As the temperature rises, our longing to counter the heat with cool, fresh meals goes up with it. That's why we've put together this summer guide with some of Steamy's best summer salad recipes. From fresh produce to homemade salad dressings, these refreshing salads...
Spring is here again, and that means warmer weather and new recipes for the year. I love this time of year because we get to shrug off the winter blues and take advantage of new seasonal produce and fresh herbs. Perhaps the best part of the new season (at least, in my...
If you know anything about Steamy, you know that we LOVE microwave cooking. Why all the love? Because it's practically your kitchen's magic wand. Busy day? No problem! Just zap your food, and BOOM! Dinner's ready! What's also great about microwave cooking is that,...
Ever tried blinis? I love that word actually. It makes me want to pronounce it "buh-li-ni". Kinda like if bologna had an "i" in the middle. But then you look at it, and it's as simple as can be: blini. Like it's an app or a digital assistant. ("Blini, tell me what the...
I don't know about you, but I never go through a whole package of bacon in one sitting, especially now that my boys are out of the house. That means there's always some leftover in the package, and I often place it back in the fridge to use for later. But by the time...
It's that time of year when the chocolate bunnies hit the shelves and everyone's scrambling to prepare Sunday dinner. Understandably, not everyone is into the hustle and bustle of big crowds. Perhaps you're not spending the holiday with family, or you just want a calm...
With Easter weekend just around the corner, we all know it's time to take after our bunny friend and hop into the kitchen to prep for Sunday dinner. Except... I don't know about you, but I feel like doing the traditional Easter ham year after year can get a little...
Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it's healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and then......
Dining at a fancy steakhouse can be expensive, and some days, you just want to stay in. Have you ever tried recreating the steakhouse experience at home? Grilling is an obviously popular choice when it comes to steak, but did you know that mastering the art of...
Bread making is an art, and these days, artists use some amazing tools to create masterpieces. So why should making bread be any different? The stand mixer is your kitchen's unsung hero, especially when it comes to bread. As someone with two decades of recipe...
From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking. But here's the rub: cooking pork so it's tender and juicy (rather than resembling something like an old leather boot) is an art...
Lunar New Year is all about joy, reflection, and, of course, delicious foods. Drawing from my Chinese heritage and two decades of experience as a recipe developer, I'm excited to share with you a collection of my favorite Chinese New Year cookie recipes. What I love...
Valentine's Day is almost here, and you know what they say, "The best way to win someone's heart is through their stomach". It's time to show your special someone a little extra love with something homemade. Nothing fancy, just straight from the heart. We've got 5...
Looking for easy Valentine's Day desserts that won't leave your kitchen looking like a Betty Crocker experiment gone wrong? I've got you covered! From the seductive flavor of tiramisu to the decadence of chocolate cupcakes, we're rolling out the V-day red velvet...
As the classic day of love fast approaches, you might find yourself out of ideas for how to start your sweetheart's day off the right way. Fear not, because we've whipped up a smorgasbord of Valentine's Day breakfast recipes that are guaranteed to wow your babe, first...
With the big game just around the corner, the first thing on our minds (apart from whether our favorite team will score the winning touchdown, of course) is... what's on the snack table? This year, let's elevate our game day grub beyond the usual and talk...
Hello friends! Welcome to the Spring Festival! It's that time of year again when red envelopes are exchanged and the aroma of traditional foods fills the home. If you know anything about Chinese New Year celebrations, you know it's also a time where every dish, every...
Whether you're rooting for the Kansas City Chiefs, cheering on the Philadelphia Eagles, or just here for the halftime show and commercials, let's face it, we all know the real star of the show is the food. And rather than another list about the most popular game day...
While Chinese New Year is often represented to the western world with images of red envelopes and Spring Festival dragon dances, these only scratch the surface of the many traditions, customs and quirks that accompany this vibrant holiday. Celebrations that began in...
Hey there, Super Bowl enthusiasts and snack aficionados! It's that time of the year again when the football season peaks, and so does our craving for some deliciously easy Super Bowl snacks. From the comfort of your kitchen to the cheering in your living room,...
It's that time of year again – Chinese New Year! And you know I can't let it pass without talking about traditional Chinese New Year desserts. I've been diving into these sweet treats for most of my life, and let me tell you, they're more than just a sugar rush. Each...
Do you feel that palpable buzz in the air as Chinese New Year approaches? I get especially excited about all the delicious food I'm about to dive in and swim through. (Picture me as Scrooge McDuck, wading through my sea of gold coins. Except... it's piles of spring...
We've all been there – standing in front of the microwave oven with leftovers in one hand and a Ziploc bag in the other, wondering, "Is this okay to do?" It's a modern-day kitchen quandary: Can you actually put Ziploc bags in the microwave without starting a mini...
As someone who hails from a Chinese background, a culture brimming with superstitions and specific dos and don'ts for Chinese New Year, I've always been fascinated by the concept of good luck foods. In our tradition, certain dishes are believed to bring prosperity,...
It's that magical time of year again when the air smells like cinnamon, jingles play in every store, and we're all on a mission to impress the big guy in the red suit. Let’s face it, Santa's probably had his fill of the same old milk and chocolate chip cookies. So why...
Making flavored butters, also known as compound butters, is one of my favorite ways to jazz up plain old sauteed vegetables. Compound butter is a gourmet take on an everyday ingredient that elevates your cooking — and makes a great present to hand out to friends and...
Let's get real – the unsung hero of Thanksgiving isn't just the turkey or the pie, it's that humble box in your kitchen: the microwave. When the oven is jam-packed with turkey and all those sides, this culinary sidekick steps up in a big way. From crisping up nuts to...
We've all been there: the day after Thanksgiving, staring at an overstuffed fridge, thinking, 'What on earth am I going to do with all these leftovers?' Before you go reheating the same plate for the third time, let's get a...
Get ready to revolutionize your Thanksgiving dessert spread with a lineup that could outshine the main event. Bid farewell to traditional pumpkin pie and embrace a new era of sweetness, courtesy of innovative recipes from top-tier developers and food bloggers. From...
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
Every now and then, I get a massive craving for a hearty taco salad, but what I'm really craving is the dressing. No store-bought bottle will do—it's got to be homemade. That's where this Creamy Taco Salad Dressing shines. With the rich tang of Greek yogurt combined...
When it comes to Thanksgiving, it often seems like the entire culinary world is focused on grand family feasts – oversized tables, a battalion of chairs, and turkeys that could rival those in fantasy films. However, not everyone is gearing up for a large gathering....
Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...
Let's talk dressings. We all know a salad is only as good as its dressing. And it’s high time to think beyond the bottle. Welcome this Strawberry Herb Vinaigrette into your life. Fresh strawberries bringing in the sweetness, balanced with a vinegar ka-pow! and a...
If you're anything like me, you probably love Thanksgiving festivities almost as much as the lingering aroma of turkey and stuffing in your kitchen. But what about the mountain of leftovers that seem to scream, 'Not turkey again!' every time you open the fridge? Fear...
Fall is here, and with it comes the vibrant colors, cozy layers, and - you guessed it - comfort food. But before you dive into the heavy, carb-loaded meals that often define the season, consider giving your taste buds a fresh spin. Introducing five healthful,...
Whenever I think of elevating a simple dinner into something memorable, my mind immediately leaps to the rich, earthy notes of this Creamy, Boozy Mushroom Sauce. It's not just a sauce – it's a luxurious experience. The gentle kiss of booze (or stock, if you're going...
Get ready to elevate your side dish game with this fantastic Sauteed Brussels Sprouts recipe. Infused with a hint of gochujang's spicy kick, these sautéed Brussels sprouts, often referred to as "little cabbages," bring a delightful twist to your plate. With just a...
Whenever I mention tofu to friends or family, I'm usually met with mixed reactions. Some adore its versatility, while others can't get past its initial blandness. But over the years, I've come to realize that tofu is like a blank canvas, eagerly waiting for a...
Ah, the humble boiled egg – simple, yet surprisingly tricky to perfect. It's a staple in many of our kitchens, and for a good reason. From breakfast tables to salad toppers, the boiled egg has earned its spot in our culinary hearts. But, if you've ever wrestled with a...
Classic Pico De Gallo recipe: every scoop is a dance of juicy tomatoes, fiery jalapeños, tangy lime juice, and a burst of fragrant cilantro! Not only is this salsa the perfect companion to your chips, but it’s also an essential topping for a myriad of dishes,...
When it comes to salad dressings, I have a little confession: I'm a blue cheese fiend. And I'm not talking about the kind that comes in those shiny plastic bottles from the supermarket aisle. No, I'm all about that creamy, dreamy homemade magic that tastes just as it...
Oh, tarragon, my underappreciated herb hero. You know, I once found myself strolling through a farmer's market when a fresh bundle of tarragon caught my eye. It was like it whispered, "Add me to your dressing!" And boy, did that whimsical idea transform my salads...
Hey there, Kitchen Phantoms! It's Drey again, sneaking back from the crypts of Steamy Kitchen to tantalize your taste buds. While I adore a good eerie tablescape and the unique dishes of spooky seasons from afar, what really gets me giddy this time of year are those...
As the leaves change color and the air gets that undeniable crispness, there's one thing many of us eagerly anticipate - the return of the Pumpkin Spiced Latte. Oh, the PSL! It's not just a drink; it's a full-on autumnal experience, a warm hug in a cup. With each sip,...
Fall isn't just about cozy sweaters and pumpkin spice everything (though, I won't deny the allure of a good PSL). While nature is busy putting on its annual show, autumn is a time when our kitchens become a comforting haven of aromatic spices, earthy vegetables, and...
This Vietnamese Shrimp Noodle Bowl is like a vacation in a bowl. You guys know how much I adore Vietnamese cuisine—its harmony of sweet, sour, salty, and spicy always makes me weak in the knees. Well, let me tell you, this noodle bowl brings all that goodness right to...
Ever dream of a sun-soaked journey through the Mediterranean, where the scent of fresh herbs fills the air and the sound of the Aegean sea plays in the background? Bring that dream to your dinner table with our Greek Meatball Bowl with Lemon Tahini Sauce. Every bite...
This isn't your ordinary takeout dish—oh, no. Imagine shrimp so tender it almost melts in your mouth, coupled with juicy pineapple chunks and crisp, colorful bell peppers. It's a tropical symphony of flavors and textures, and you get to be the conductor right in your...
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...
Are you a fan of zesty flavors and all things green? If so, this Green Goddess Tofu Bowl is right up your alley, cuz it's basically a mini garden party in your mouth. Now, full disclosure. Are you ready? I used to think tofu was the cardboard of the food world. (I...
There's an art to crafting the perfect sauce. It's a delicate dance of flavors, textures, and aromas that can elevate any dish to a gourmet experience. This spicy peanut sauce is my ode to those balmy nights spent in bustling Asian street markets, where every bite...
If you're anything like me, you're always on the hunt for great salads. If that's the case, you're gonna love our Italian Chopped Salad! Smoky prosciutto, crispy artichokes, AND a zesty Italian homemade dressing? Get outta here! BUT WAIT! That's not all! If you act...
Ever found yourself craving a zesty twist for those salads, noodles, or grilled veggies? We all have our 'go-to' dressings that we adore, but sometimes it's all about the thrill of trying something new. Enter: Sesame Ginger Dressing. This little gem is inspired by my...
Ah, Spicy Mayo Dressing, the superstar condiment that has a reserved spot in my fridge! Whether I'm dressing up my sushi rolls, drizzling over grilled seafood, or simply jazzing up a salad, this creamy, spicy kick of a dressing never disappoints. Made with the...
Perfectly seared steak. Fresh, crunchy cabbage that has magically become noodles. And a sesame-ginger dressing that ties the whole thing together! Welcome to latest obsession: This Sesame Ginger Beef and Cabbage Noodle Bowl. Sometimes, it's the simplest ingredients...
Let's travel our taste buds to India without even hopping on a plane. Say hello to the Minty Indian Yogurt Dressing—a zesty concoction that dances the fine line between refreshing mint, silky yogurt, a cheeky pinch of cumin, and a zing of lemon juice. Forget the...
Now, I know, linguini made from hearts of palm? Trust me, this is culinary magic that'll whisk your taste buds on a delightful Italian adventure - all without the carbs of regular pasta! Our Legendary Spaghetti Sauce, rich with hearty ground beef and flavorful San...
Back to school means back to the basics, especially when you're armed with just a microwave and a craving for something home-cooked. But don't let that tiny kitchen gadget fool you—it's a culinary wizard in disguise! Here are five dishes that'll have you tossing aside...
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
It's September, and the back-to-school bustle is in high gear! With summer's sun-soaked memories fading into the background, it's crucial to gear up our little academic all-stars with wholesome, delicious meals all day long. From morning fuel to mid-day boosts and...
There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that'll transport your tastebuds straight to those bustling streets, without leaving the...
For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if we told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter our Tuna and Salmon...
If you're a parent, you know that after school snack time is like the Super Bowl for hungry kiddos But forget those tired pre-packaged snacks; it's a new school year, and we're upping the game. Introducing the "Back to School Snack Extravaganza," where easy meets...
Feelin' like something smoky and zesty? Check out this delicious Charred Tomato Salsa Chicken Bowl. It features charred tomatoes and juicy grilled chicken, and it takes less than 40 minutes to whip up! If you've got some leftover chicken lying around, you're in for an...
If there's one sauce to have in your cooking toolbelt, it's Lemon Tahini. With Middle Eastern flavors, this sauce mixes zesty citrus with sesame deliciousness. Drizzle it over some roasted veggies, pair it with falafels, or mix it into a grain bowl for a lovely kick....
There's just something so comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is no exception. Just imagine this: tender chicken marinated in rich tandoori sauce, light cauliflower rice and fresh veggies topped with...
When done right, spaghetti sauce is magical. Can you imagine ordinary pasta without it? I can't! And the heart of this sauce? It’s borrowed from Italian-American legend and doyenne Marcella Hazan. After some kitchen experimentation and a sprinkle of Steamy Kitchen...
Imagine juicy shrimp, marinated in smoky chipotle, combined with a little zesty lime and a drizzle of creamy Cilantro Jalapeño Yogurt Sauce on top. You're salivating, aren't you? Today we're talking about how to whip up a fiesta of flavors with our Chipotle Lime...
Doesn't a smoky, zesty Charred Tomato Salsa sound amazing? This sauce takes ancient traditions and makes them modern. It features charred tomatoes, spicy jalapeno, zesty garlic and onions, and a little sprinkle of salt. Ready to learn the secrets of the art of...
Making fried rice only takes 10 minutes, and with these basic rules, you’ll create tasty, light and aromatic fried rice every time. I’ll teach you the simple guidelines, and explain why these methods work. Using leftover, cold rice is key Tip: What if I don’t...
This Guinness Beef Stew is directly from the Official Guinness Cookbook - it's the real deal! I used to work for Guinness over 20 years ago, and have even worked out of their headquarters based in Scotland. I'm thrilled to share with you one of the most popular...
Have you heard of the MIND Diet? It combines 2 very popular diets that experts regard as some of the healthiest (because they lower the risk of heart disease, diabetes, and other diseases): The Mediterranean Diet And the Dietary Approaches to Stop Hypertension...
For national show The List, we featured three recipes based on the very popular MIND Diet, which aims to improve brain function and prevent dementia. For that segment, we created healthy breakfast, lunch, and dinner options using MIND Diet ingredients. This Seared...
Did you know that as many as 5.8 million Americans and 55 million people worldwide live with Alzheimer’s disease and related dementias? But studies show that the MIND diet can reduce the risk of developing Alzheimer's disease and slow cognitive decline by up to...
If you’re anything like me, you probably struggle to wrangle your family to sit down for dinner. And we’re not alone! In fact, family dinners have declined by 30% in the last 3 decades! Inspired by the Fantastic Fungi Community Cookbook, this Sausage & Mushroom...
This recipe is inspired by the seasonal changes that happen late in the year, and the resulting lack of natural sunlight. As the days grow shorter and the sunlight scarce, I know many of us start to feel the effects of Seasonal Affective Disorder, with its pesky brain...
This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It's full of healthy ingredients that are great for busting symptoms of...
Part of our 3-recipe collection of Foods To Fight Seasonal Affective Disorder, this Healthy Turkey Stroganoff Recipe is packed with tryptophan, which metabolizes into serotonin for full-body calming and mood. How Does It Help with Seasonal Affective Disorder? The...
Get ready to have your mind blown with these Lion's Mane Crab Cakes! No, it's not crab – these golden brown beauties are crafted from Lion's Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds...
FREE Guide to Repurposing Leftovers Download your FREE Guide to Repurposing Holiday Leftovers! You will find our favorite tips for inspiring your leftovers after your holiday meal and exciting new recipes that taste nothing like Thanksgiving! Full Name Email* Submit...
Chestnut mushrooms have a crunchy, nutty flavor that’s great for omelettes! I like to add Peri Peri sauce from Trader Joe’s to my Chestnut Mushroom Omelette because it adds a nice kick, but you might like your without the spice! Tips For Cooking Mushrooms Mushrooms...
Imagine whipping up a delicious breakfast in just a minute – it's the dream start to any busy, productive morning. As much as I adore breakfast scrambles and savoring my avocado toast, there's often just not enough time for elaborate cooking. That's where this...
I don't care what anyone says--a steaming hot potato is one of the best comfort foods out there. Baked potatoes are an absolute classic, and mastering the microwave-baked potato is the best way to enjoy this simple side dish in a lot less time. It's a...
Frittatas are the hero of breakfast and brunch because it can typically serve a crowd and is extremely versatile! Instead of serving a crowd, this single or double serve frittata recipe is made in the microwave in just five minutes. This recipe is so quick and...
It's a pretty spectacular thing when you can create restaurant quality food at home, such as poached eggs. This style of cooking eggs often requires a technique when cooking on the stove top, but with this simple microwave poached eggs recipe, you will have eggs...
If you have a craving for French fries, but want something healthier that comes together in no time, these microwaved potato wedges are the perfect solution! Make them in 10 minutes for a perfect side dish or great snack. Yes potatoes can be snacks! I love using...
Satisfy your salty craving in just a matter of minutes with this microwaved crispy potato chip recipe! Sure eating an entire bag of chips from the store can be fun, but making homemade potato chips is rewarding and satisfying! When I learned that potato...
Ever get a hankering for an ultra cheesy quesadilla? Yeah, me too! We love fully loaded vegetable quesadilla in our house, but don't love dealing with a splattered greasy mess. Learn how to make this stuffed and flavorful quesadilla in the microwave in just...
Waking up on a Saturday morning to a house smelling of fresh pancakes is really hard to beat. Instead of standing over a stove with butter splattering everywhere, learn how to make fluffy pancakes in the microwave in just one minute! Making pancakes in the...
I love a thick slice of pizza as much as you, but I don't love feeling heavy and weighed down and needing to take a nap after eating. This easy tortilla pizza recipe totally fixes that problem! Make pizza in the microwave in just one minute for a quick, cheesy,...
Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes! ...
Monkey bread is something I grew up eating as a treat. It took time to prepare, especially when making the dough from scratch and was doused in the most delicious cinnamon sugar mixture. I'd like to say we all have time to do that, but the reality is, we don't!...
Elote, aka Mexican street corn will be your new go-to side dish. Elote is traditionally made with corn on the cob, but I'm going to show you how easy it is to make this in just a few minutes in the microwave. Take the corn of your choice and smother it in cheesy,...
There is nothing quite as comforting as a steaming hot bowl of chicken noodle soup. When you're feeling slightly under the weather or need something a little comforting, turn to this microwaved chicken soup recipe! You will have homemade soup in under 10...
Ground beef. It's like the Swiss Army knife of the kitchen, right? It's the hero of so many dishes, from the zen-like Buddha Bowls to the classic bolognese, and let's not forget the king of weeknight dinners: tacos. But hey, what if I told you that you can...
Making chicken pot pie from scratch is a ton of work. From making homemade pie dough, to the filling, there are a lot of steps involved in the process. Learn how to simplify chicken pot pie with this super simple microwave recipe! I love this chick pot pie...
Looking to transform your midday munchies into a cheesy, dreamy reality? I'm gonna show you how to make a killer grilled cheese sandwich using nothing but your trusty microwave. (This one goes out to all of us who worship at the altar of melted cheese and toasty...
Learn how to make pantry staple Queso in just minutes in your microwave. This cheesy dip recipe is perfect to throw together as an appetizer or snacking dip for parties and small gatherings. Let this homemade Queso be the answer to the question, "What do I serve...
Learn to prep and cook shrimp in the microwave for a quick and delicious addition to your dinner. Garlic shrimp offers a tasty snap of flavor that with incredibly delicious combined with a creamy pasta or added to one of our many Buddha Bowl recipes. This...
Learn how to make this childhood favorite with ingredients you choose, in the microwave, in just minutes! This pizza bagel bites recipe makes a perfect after school snack or a quick lunch for busy work days. Who doesn't love bagel bites? This recipe makes them...
Learn how to make yourself the perfect single serving of Mac and Cheese in the microwave in just a few minutes! I know as a kid, I always wished I didn't have to share any Mac and Cheese because let's face it, there is nothing better. This single serving if the...
Hello Steamy Kitchen fam, we are hosting a super fun and delicious giveaway with two of our favorite brands, Willa's Oat Milk and Matchaful! You might be familiar with the name Willa's, as we've hosted a giveaway with their incredible brand once before! We have teamed...
Skipping breakfast because you have no time to eat before you run out the door? I was too until I started making this easy breakfast quiche right in my microwave. This recipe is perfect for when you might be in a rush and don't want to skip your morning meal. ...
Did you know it was possible? Well, it is! Learn how to make Rice Krispie treats in the microwave in just five minutes. Soft, warm, gooey perfection every single time. Making Rice Krispie treats in the microwave is simple and so rewarding. You can make the...
Learn how to make a super quick and satisfying Chocolate Mug Cake in the microwave in just 1 minute! This microwave chocolate cake has a special ingredient, making it extra luscious - Nutella! A perfect single serve cake when the sweet tooth starts cracking on! ...
Whether you want to make a sweet quick bread to go with your morning cup or coffee or tea, or need a quick dessert, this is the perfect single serve blueberry muffin recipe. This muffin recipe comes together in just minutes and is made in the microwave for...
Learn how to make a perfect single serve chocolate chip cookie in the microwave! Satisfy your sweet tooth in minutes with this super simple microwave dessert recipe. Baking and cooking in the microwave has always been a favorite around Steamy Kitchen. You might...
Learn how to make a super quick and satisfying treat in the microwave in just 1 minute! This microwave vanilla mug cake has all of the traditional flavors of a regular vanilla cake, but cooked in the microwave and requires no mess in the kitchen. Cooking cake in...
July 4th is right around the corner which means backyard and pool hangouts are in full swing. We've rounded up some of our most popular and barbecue friendly July 4th recipes, along with other recipes we love to give you some ideas of what you should bring to your...
Mother's Day 2024 is right around the corner and we wanted to round up some of our favorite Mother's Day recipes for you to treat the special women in your life! From breakfast and brunch, to main dishes, and of course sweet desserts and more, we have you covered. If...
Enter any Chinese style bakery and you'll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in a Hong Kong based cooking school, and...
This Shrimp Chow Mein recipe is super straight forward and so easy! Not only does it come together in just a few minutes, but it's incredibly customizable and versatile. You can switch up the protein and vegetables to use up any leftovers, your preferred kind of...
What is Bone Broth? Bone broth is often gently simmered for 24 hours (or more!) to extract as much nutrients from the bones of an animal, whether it be fish, chicken, pork or beef. The long cooking time breaks down bone to release vitamins, collagen and calcium...
Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting fruit. Clean fridge, clean mind. If you can see what it is your fridge, you can shop better,...
Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting vegetables. The first step to properly storing your vegetables is optimizing your fridge....
Happy New Year friends! We love celebrating and rolling in the new year with black-eyed peas. The southern tradition is that black eyed peas bring you, prosperity, good luck, and fortune in the New Year. Maybe we are a little superstitious, but we love this tradition...
I don't know about you, but with all of the baking and cooking I do, I have a ton of spices laying around. From cinnamon sticks to cardamom pods, my cabinets are full of bags of extra spices that are taking up space and in the way. But here at Steamy Kitchen, we never...
Is your milk on the edge of turning bad? Then you need this post in your life! Buying extra milk at the store is super easy to do. Perhaps you went on vacation and came back to sour milk. Maybe you just forgot you had a container hiding in the back of your fridge....
One of the most common things to be stashed in the back of my fridge is a half-used carton of berries. Berries go bad so quickly, and I hate throwing them away, especially when they're so good for you and add so much flavor to any dish from breakfast to a quick snack....
Bread. Is there anything better than bread? We often buy or make a lot during the holiday season to have on hand for making sandwiches and toasts especially when you have some family over and someone needs a snack right away, but maybe you have too much bread and you...
Every family has different favorite meals, but one thing that's the same in every household is how much food is leftover after a big dinner is over. We HATE throwing food away, so we’re on a mission to repurpose anything you might have leftover after preparing meals....
I know I’m not the only one who loves serving up a bottle of wine for every occasion. But after the party is over, what to do with all of that wine that was left out overnight at the bottom of the bottle? We HATE throwing food (or drink!) away, so we’re on a mission...
If there's one thing that makes me happy, it's cookies. If you're like me, you probably use store-bought cookie dough to help take some of the pressure off baking cookies, and if you're really like me, you'll be tired of plain old cookies before you've used up all of...
Seafood is on the table for meals of all sorts, especially when it comes to celebrating the Feast of the Seven Fishes! But after that huge meal is done, what to do with all of the leftover seafood that's left in your refrigerator? We've rounded up our favorite ways to...
Potato Pancakes, also known as latkes are the ultimate Hanukkah dish. They are crispy and crunchy on the outside and soft and tender on the inside. Traditionally served with sour cream and applesauce, they truly make a fab side dish. The only issue is, it's the day...
Smoked Salmon is the perfect breakfast, lunch or dinner protein. It is salty, not too fishy, and goes great with many things. If you're anything like us, you bought a big pack of smoked salmon to feed your family during brunch and maybe you're struggling to finish off...
Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than...
I know I'm not the only one who loves serving up a beautiful charcuterie board for a big party. But after the event is over, what to do with all of that leftover cheese, meat, and crackers? We HATE throwing food away, so we're on a mission to repurpose anything you...
When you're cooking a lot, one thing is guaranteed: there'll be tons of leftovers! We HATE throwing food away, so we're on a mission to repurpose anything you might have leftover after preparing big meals. ...
Ham is a classic dinner table staple. It graces our table on a number of big holidays and is the perfect center piece to your food filled dinner tables. As I am sure you know, Ham is rather large, therefor leaving copious amounts of leftovers, some of the best...
Brisket is a classic main dish for holidays, elegant dinners, and family get-togethers. It typically leaves a ton of leftovers and we are here to show you just how to use up those leftovers so none of that tasty food goes to waste, because if there is one thing we...
I don't know about you but by the time I'm done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for you. An all-around winner if there ever was one....
Even after so much Thanksgiving day food, sometimes we miss those holiday flavors. So, with this leftover recipe we are using a trifecta of leftovers: turkey, stuffing, and cranberry sauce. It's a super easy recipe that comes together quickly with traditional,...
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
Use leftover stuffing or dressing from Thanksgiving to make these irresistible Crunchy Mozzarella Balls! Wrap fresh mozzarella with a scoop of stuffing and shape into a ball. Roll in panko bread crumbs, fry and serve with marinara sauce. Our Mission: Help Give New...
You can only eat so much Thanksgiving foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn your...
Use leftover turkey, mashed potatoes, and any bread or dinner rolls to make this soul soothing cream of turkey soup. Have a few random carrots and mushrooms rolling around in the drawer of your fridge? Add them in too! In 30 minutes you can have a hearty dinner...
I know I'm not the only one who gets bored of eating the same flavors for days after the big Thanksgiving meal, right? Take that leftover turkey and turn it into something completely unique with this recipe for pulled turkey cranberry barbecue sandwiches, and you...
These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...
Thanksgiving should be a time for us to be more grateful and less wasteful. Did you know that Thanksgiving is one of the biggest food waste days of the year in America? This year, U.S. Chamber of Commerce Foundation estimates 45 million pounds of green beans and 30...
Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
Make the world-famous "Bobbie" turkey sandwich from Capriotti's with your Thanksgiving leftovers! Also, learn one of our favorite hacks for freezing turkey, stuffing and cranberry so that you can enjoy The Bobbie sandwich anytime of the year - from freezer to warm...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a flavorful broth for...
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of the mashed potatoes are...
Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey! Giving New Life to Leftover Turkey Recipes...
You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...
After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho. I'll show you my favorite shortcut, which produces a rich, savory turkey pho broth in a fraction of the time. ...
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans - tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor. Coating the tofu in a...
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
Learn how to cook whole sweet potatoes in the microwave, ready in just 10 minutes compared to your normal 1 hour in the oven! The microwave makes cooking sweet potatoes quick, simple, and energy efficient. Add your microwave cooked sweet potatoes to virtually any meal...
Pomegranates can add a sweet pop of flavor to your Buddha Bowl, but removing the seeds without any of the stringy pieces or choosing one at the store is the hard part. Keep reading to learn all about pomegranates! Buddha Bowl Basics Buddha Bowl basics will teach you...
Cooking asparagus in the skillet is quicker than roasting in the oven. We'll show you how to achieve a beautiful char flavor without the grill or oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables!...
Slicing up bell peppers is easy, but you might not know how to remove the core and seeds. You also might not know that there are multiple ways to cut bell peppers and we will teach you how! Buddha Bowl Basics Buddha Bowl basics will show you easy ways to save money,...
There are so many different types of containers on Amazon, you can really get lost in the comments and reviews and then you don't know which set to buy! Today, Buddha Bowl basics will show you which containers are our favorite for storing toppings and leftovers....
To be honest, I often buy roasted bell peppers in a jar for a super-convenient pantry-friendly alternative. If I want to make my own roasted bell peppers, I'll use the broiler instead of an open flame. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest...
Mix up an easy mango dressing to make this healthy grilled chicken Buddha bowl truly stand out. It's so easy customize with any protein and veggies you like! We chose leftover grilled chicken and a simple microwave-steamed broccoli, but you can easily substitute with...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
The best way to cook mushrooms is in a skillet. How to prevent water-logged mushrooms. The secret is not adding butter and your aromatics until after all the water has cooked off. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store,...
Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save money in the kitchen....
Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save...
Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen tips and...
Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen techniques that you can use to...
This crispy tortilla bowl is a fun way to add an extra crunch element to your bowl. Making a tortilla bowl in the oven is super fast and easy, everyone will love it. Buddha Bowl Basics Buddha Bowl basics teach you fun kitchen tips and tricks to make your recipes...
Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
Learn the secrets to making dried herbs in the microwave, ready in just minutes! If you don't have any spices or dry herbs on hand, but you have some in the fridge or backyard, you can dry them on your own. This quick method will be one of the best ways to use...
Fresh garlic can add flavor to any dish! It's hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...
Roasted cherry tomatoes are bursting with flavor and make a juicy addition to any Buddha Bowl. Keep reading to learn the easiest and fastest way to cook cherry tomatoes in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the fastest and most flavorful...
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced "FREAK-uh," are the chewy, nutty-tasting grains extracted from the roasting of...
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn't mean burned garlic. It actually means "more delicious than...
This Buddha Bowl is so customizable, yet simple, it will satisfy even the pickiest of eaters. With a creamy zesty chipotle sauce that you can make as spicy or as mild as you like. Buddha Bowls Are Easy & Versatile! A Buddha Bowl is super easy to make...
Who hasn't faced the all-too-common dilemma of a leftover avocado half lounging in the fridge? Or maybe you've got a bit of guacamole from last night's fiesta staring back at you every time you open the fridge door. Well, it's time to give these leftovers a...
Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts--walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! In just five minutes you will have the perfect addition to any salad, Buddha bowl, baked...
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha mayo can...
With just 5 ingredients + water, this is only peanut sauce you'll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a...
Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You'll base it off of the following ingredients: Trust me, if you've got most of those ingredients, you're on way...
Whether on the stovetop or in the oven, you can create and customize homemade croutons with this easy recipe and finally step up your soup, salad, and Buddha bowl game! Tired of stale store-bought croutons? Making your own is easier than you think, whether in a pan or...
If you haven't been toasting pepitas, or hulled pumpkin seeds, why not? They're extremely delicious, make for a super healthy snack, and are great to add into recipes. And they don't take much time to make. We're here to show you some simple steps you can take to...
Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that's sweet, creamy, and oh-so easy! But, before we get started, you just need to accept the following fact: This sesame dressing will knock your socks...
Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
Try this quick and delicious Buddha bowl recipe that combines pineapple teriyaki chicken and simple noodles or pasta. Reinvent Leftovers with the Buddha Bowl! Bored of the same ol' leftovers? Buddha Bowl recipes helps you reinvent last night's supper into a completely...
Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it's so easy to customize if you want some extra pizzazz. In case you're not familiar, tahini is a...
How to bake tortilla strips Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand. Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in...
Healthy fats and proteins abound in this Buddha bowl recipe with refreshing, colorful shrimp and avocado drizzled in a creamy cilantro-lime sauce. This is a great way to use up any leftover rice and chop up whatever veggies you have in the drawer. The shrimp can be as...
Boiled shrimp can be bland, flavorless and boring, especially if you buy frozen, pre-cooked "cocktail shrimp." It's just as easy to make your own boiled shrimp, but with so much more flavor. Secret Ingredient = Shrimp Shells The secret is using the shrimp shells...
This delicious crispy roasted tofu Buddha Bowl with a simple homemade pineapple teriyaki sauce is simple to make. It is packed with fresh ingredients and drizzled with and irresistible teriyaki sauce made with canned, crushed pineapple. All About Buddha Bowls A Buddha...
Isn't it great when something as simple as a sauce can transport you straight to flavor town? That's exactly what happens with this Pineapple Teriyaki Sauce. It’s a tropical twist on the classic teriyaki, marrying the tangy zing of pineapple with the deep, savory...
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don't need to think of ancient grains as anything beyond a marketing term. They do, however,...
Easy roasted cauliflower "steaks" take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. Buddha Bowl - say what? When it comes to eating sustainably and colorfully, we’ve really...
Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of...
If you are looking for a fresh, easy, summery one-bowl meal recipe, then your search is over. This rotisserie chicken Buddha Bowl with pomegranate sauce can be made in just 20 minutes and will satisfy the entire family. All About Buddha Bowls Buddha bowls are fun...
If you love Vietnamese food, you'll love this easy rice noodle Buddha Bowl recipe with Vietnamese dressing over lemongrass beef and crispy veggies. All About Buddha Bowls: When you layer all the colorful, nutritious elements of a meal into a beautiful bowl with its...
Learn how to roast garlic in the microwave in just minutes! If you are a garlic lover, this is a recipe you absolutely need in your back pocket. You will be topping all of your Buddha bowls, enhancing your pasta sauces, and so much more with perfectly roasted garlic...
Learn how to cook bacon in the microwave for a simple, fast, and mess free (my favorite part) addition to breakfast, lunch, or dinner! Since there is no grease splattering around your stove or oven, you have a super quick clean up time. Cooking bacon in a...
Learn the secret to making noodles in the microwave in just 10 minutes! This quick method is so easy and if you are a pasta lover then this recipe is a must have for you because it takes making pasta to another level. You can use virtually any pasta noodle you...
Learn how to make steamed broccoli in the microwave in just minutes! The microwave makes steaming broccoli quick, simple, and energy efficient. You can add your microwave steamed broccoli to any meal to get in your veggies and to help build your plant forward meal....
Learn how to make steamed green beans in the microwave in just under 10 minutes. Quick, simple, and energy efficient, just a few of the reasons why we love microwave cooking! Green beans or haricot verts you find in a plastic bag at the store are typically sold...
Learn how to cook any type of peas in the microwave in just minutes! This recipe works great with both fresh and frozen peas and is something you will want to have in your back pocket. This method is one of the easiest and most efficient ways to cook peas....
Learn the secrets to microwaved steamed carrots, ready in just minutes! This 3-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop. Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced...
Microwave steamed cauliflower will be ready to serve in just a matter of minutes! This low carb, cruciferous vegetable is an amazing addition to any Buddha Bowl, makes an amazing mash, or for a simple side dish or snacking. Steaming cauliflower florets in the...
Learn the secrets to microwaved steamed brussels sprouts, ready in just minutes! This 6-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop and saves you from turning on your oven to roast. Top the steamed brussels sprouts with a drizzle of...
Learn how to cook this simple and easy to follow microwave steamed asparagus in less than 5 minutes. No need to fire up your stove and dirty pots and pans with this perfect recipe. This method is one of the easiest and most efficient ways to steam asparagus....
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Microwave steamed zucchini is the perfect addition to just about any dinner, Buddha Bowl, and a quick way to prep zucchini boats, a fun low carb option! This foolproof way to cook zucchini is the quickest and easiest method. Zucchini, not very strong in flavor,...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...
Sarah Tiong teaches us how to make authentic thai Proper Pork Larb. This Proper Pork Larb has a hint of sweetness packed with the savoury nuttiness of glutinous rice and pork. This recipe is courtesy of Sarah's new book, Sweet Savory Spicy: : Exciting Street Market...
Hello there, rib lovers. It's not every day you come across a recipe that boasts only "2 ingredients" and still tastes this amazing. But here we are! My Tender Baby Back Ribs, slathered in a sweet, sticky Thai chili sauce (that's surprisingly not all that spicy) are...
When it comes to elevating a humble pork chop to something extraordinary, it's all about the sauce. And let me tell you, this Pork Chops with Apricot Brandy Sauce recipe does exactly that. It's like taking a regular weekday dinner and giving it a weekend makeover....
In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice. Pineapple...
Steak lovers, it's time to elevate your grilling game beyond the usual salt, pepper, or that go-to grilling blend. What's your favorite steak? Maybe it's a juicy flank steak, a tender filet mignon, or even a robust sirloin? Whatever your preference, getting a gourmet...
Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract. Ingredients Double-strength brewed coffeeHalf & Half or CreamSugarGround cardamom (or cardamom pods)Almond extract Cardamom is the secret ingredient...
Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press...
This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...
This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. Recipe is from Chef Robert Danhi's cookbook, James Beard Foundation Book Award Finalist! Malaysian Chicken...
Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter... or no-milk butter substitute for a dairy-free option. Fluffy, buttery and just...
This no-knead baguette recipe is simple. There's no kneading, and the technique requires just stretching the dough into big breadsticks "stecca." This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you'll need: Bread...
This Strawberry Almond Cream Tart recipe is from Cooking Light Cookbook: Cooking Through the Seasons. The graham cracker crust is perfect with the light cream-cheese filling. Fresh strawberries and slivered almonds complete this summery dessert. Strawberry-Almond...
In this Simple Roasted Tomato Sauce recipe, you'll learn why roasting tomatoes produces the best tasting sauce that you can enjoy tonight, can or freeze for later. Why you'll love this Simple Roasted Tomato Sauce recipe: You'll love this recipe if you don't care for...
Warmer weather is on the horizon and grilling season is getting into swing! Check out this awesome collection of easy grilling recipes to tickle your tastebuds. Seafood, chicken and meat dishes that are full of flavor and come together easily, they are great for...
Chicken is a staple protein in most houses, but it doesn't have to be boring! Check out the best chicken recipes from Steamy Kitchen, from soups, to salads and appetizers to mains. We always have chicken in our fridge and freezer. It's such a versatile ingredient that...
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...
Here's one for the shrimp lovers! I've delved into my Steamy Kitchen to bring you a feast of shrimp - Asian shrimp recipes to be precise! From appetizers to mains, I have a shrimp recipe for everyone and anyone! Whether you like your shrimp grilled, spicy, in a...
If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...
If you're looking for quick and easy weeknight dinners? Stir fry dinners are the way to go. There's a reason why stir fries are some of the most popular recipes. You get your protein, your veggies, your delicious sauce, all in one skillet and less than 20 minutes...
Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay's famous rice recipe Chef Bobby Flay's newest cookbook...
This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch...
Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...
This Easter Recipe Roundup will satisfy all of your Easter brunch and dinner cravings! I’ve rounded up some of my favorite recipes for this Easter in one post! Call them Easter recipes, call them Spring recipes. Whatever you want to call them, you'll be sure to please...
This is a decadent, romantic meal for two that only takes 40 minutes, start to finish, and only uses one pan. Easy to cook, easy to clean up...because your time is better spent enjoying your Valentine's Day! (pssst....we are giving one of these Hestan Sauté Pan + Lid...
Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it's no longer on the menu, but we wanted to recreate an easy, at-home...
Thai Chicken Coconut Soup (Tom Ka Gai Recipe) When I was in Los Angeles a few years ago, I stopped by the now-closed (sniff sniff) The Cook's Library Bookstore and picked up a copy of Tessa Kiros' Apples For Jam, A Colorful Cookbook fully intending it to be a gift for...
In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried rice here! Simple marinade for any type of meat to add to fried rice. Fried rice variations - make...
Chinese Sausage is an umami-rich, sweet yet savory delight. It's like the rockstar of Chinese cuisine, and I'm here to show you how to pair it with perfectly cooked white rice and a homemade sweet soy sauce. Why This Chinese Sausage And Rice Is So Good...
In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. The recipe includes their tomato pasta sauce and garlic and basil infused olive oil. It's a simple recipe! Scarpetta in New...
This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you'll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call "J-Vo" Marja is Korean and the...
I'm excited to share one of my all-time favorite bok choy recipes with you. This dish is crisp, fresh, and absolutely bursting with flavor, and it's one of my go-to side dishes. With just a handful of simple ingredients, this easy bok choy recipe brings a taste of...
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought ones! The recipe and step-by-step photos is from Morimoto's second cookbook "Mastering the art of Japanese...
Learn how to turn a regular box of cake mix into a super quick and satisfying treat in your microwave in under 10 minutes! The best trick for this easy treat is swapping the butter or oil out for an overly ripe banana. The result is an incredibly moist cake, with a...
Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great appetizer for your next party! This post is written by the lovely and talented Rachael a.k.a La Fuji...
This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn't require me to waste 3 cups of cooking oil. If you do want to deep fry...
Bursting with plenty of lean protein from the shrimp, this Pad Thai Salad recipe is fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay's new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty...
This Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year. The shrimp signifies happiness, and the "firecracker" scares away bad luck and bad spirits! ...
You're gonna love this zesty Chinese Broccoli recipe (or Gai Lan recipe), the superhero of Chinese vegetables. Tender, leafy greens, dressed up in a snazzy garlic and ginger miso ensemble, ready to give your taste buds a kick in the pants. Whether you're a die-hard...
This Shrimp Teriyaki Stir Fry is quick and delicious! Shrimp cooked in teriyaki sauce is tender and has that wonderful mixture of salty and sweet flavors. This makes the perfect Asian dinner in minutes. We've partnered with Argo® Corn Starch to create this simple...
This is one of those dishes that'll make your whole family say "More, please!" My Beef and Broccoli Stir Fry is a dish that's as easy as it is scrumptious. With tender beef, crisp broccoli, it's immensely flavorful without the goopy brown sauce. It's a...
Looking for a new way to spice up brussels sprouts? Well, look no further! We're going to teach you a modern twist on an old favorite. And it all starts with pesto. This Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in Downtown Los Angeles,...
This Oven BBQ Chicken Wings recipe features a recipe from Food Network's Chef Gabriele Corcos and Debi Mazar. To make Oven Barbecued Chicken Wings, start with a simple, homemade barbecue sauce with peach preserves, bourbon and honey. Season the chicken wings...
Whether the warmer months are behind you, you're home sick with a cold, or you're just looking for a warm appetizer before the main course, let's face it: a warm bowl of miso soup is always a great idea! Its unique flavor is downright comforting, however you spin it....
Whenever I whip up a batch of my Mom's famous Chinese egg rolls, it feels like a special family gathering, even if it's just a Tuesday night! They're perfect as a great snack or appetizer to wow a crowd. And guess what? They're surprisingly easy to make! I've got...
In this Baked Parmesan Garlic Chicken Wings, you'll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas' secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked...
This Roasted Pumpkin recipe serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe. You can have them as pumpkin wedges with a dip or as a delicious side dish. Why This Roasted Pumpkin Recipe Shines Crispy on the outside and tender in the...
This Zucchini Noodle recipe is very simple and cooks in 10 minutes. Slivers of zucchini noodles - or zoodles - are mixed with seasoned beef slices and other veggies, for an easy and delicious meal! Why This Korean Zucchini Noodles Recipe Is So Good A take on the...
This Slow Cooker Vietnamese Chicken Pho is a refreshing and fragrant chicken noodle soup cooked in a delicious broth, topped by an abundance of fresh herbs, green and red onions. It's a hearty, simple and healthy meal that is full of vibrant flavors. Recipe originally...
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that’s light yet so full of flavor, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive! Why This...
In my 10+ years of food blogging, I've made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman - Ree Drummond. Ree and I have been on some crazy adventures together, running barefoot in a Seattle museum, spooning in a Chicago cab,...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
For you eggplant lovers or just those looking to try a new recipe in the realm of Chinese food, you've gotta give this Chinese Eggplant with Spicy Garlic Sauce a shot. This dish may be a staple of Chinese restaurants, but wait until you try making it at home. The...
There's nothing like Hainanese Chicken Rice. If you're familiar with this absolute comfort dish, you know it's basically the greatest thing next to a big hug. (Chicken noodle soup has nothing on this dish!) Hainanese Chicken Rice is a staple of Hainan...
Wave goodbye to the age-old saga of wrestling with your spaghetti squash and roasting it in the oven for what seems like an eternity. Welcome to the best method: cooking a whole spaghetti squash in the friendly confines of your microwave. In just 10-15 minutes (yes,...
Summer is still going strong, and we've got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep....and a few minutes to grill. That's the beauty of using skewers! The magic to the recipes is...
You'll learn how to make low-carb, healthy, Paleo-friendly, Cauliflower Fried "Rice" recipe with your choice of sauce: Garlicky Chili Sauce or Lemon Soy Sauce. The "rice" is actually finely chopped cauliflower. Both recipes were created for my client, San-J. You'll...
I've just added this vibrant Avocado Grapefruit Salad to my list of new recipes at home, and let me tell you, it's already a hit! Ripe avocado slices blend seamlessly with the tangy sweetness of grapefruit – one of my favorite citrus fruits – all nestled on a bed of...
Ever get ramen cravings? (I know I do.) Welcome to fast food, Japanese style! Perfect for your average college student or on-the-go mom. Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes, making it easily fit...
In this Miso Ramen Recipe, you'll learn: How to take ordinary packaged miso ramen and transform it into restaurant-worthy meal Difference between instant ramen (fried, 12 grams fat) and premium quality ramen (dried, baked 2 grams fat) How to make the perfect boiled...
Last month, I took a trip to Napa, California, to learn all about the birthplace of those funny little olives I used to put on my fingers, and the surprising invention from a poor, widowed mother! Post sponsored by California Olive Committee. -Jaden Smoked Olives With...
Birds’ nests are prized in Chinese culture, so this Bird's Nest Soup is for special occasions when you really want to impress! Follow this recipe for a soup that’s fit for royalty. Why This Bird's Nest Soup Is So Good A Chinese delicacy that's steeped in history...
Store bought salad dressings are expensive and packed with artificial flavorings. These Homemade Salad Dressings are easy to whip up, delicious and perfect for any salad. From herby, to mustard and Asian to yogurt, there's a dressing for everyone! Why These Homemade...
DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. We created this recipe for San-J, using their ready-to use...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Why These Oven Roasted Grapes Are So Good Recipe from award-winning chef, Nancy Silverton of Mozza restaurants. So simple to make. A great addition to...
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
Check out this Turkey Tikka Masala recipe – it's the perfect way to jazz up your leftover turkey into a tasty Indian-inspired dish! You know how sometimes, when you use leftover turkey, it still kinda tastes like Thanksgiving dinner? Well, we've got you covered with...
Transform boring mashed potatoes into a fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes). Drizzle with maple syrup just before serving. There's a secret ingredient in this pumpkin mashed potatoes recipe that will...
This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. 100 Days of Real Food is the story of how one family took on a challenge to cut out all processed foods for 100 days. Only whole foods with an emphasis...
If you have leftover quinoa, this is simple way to change its flavor and texture. You'll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy. How to make Crispy Quinoa We're making crispy quinoa to accompany Citrus...
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice Recipe Is...
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...
So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns. Here's a version that I actually enjoy even more, Pork Belly Buns in Lettuce Cups. Luscious, tender pieces of pork belly with deep caramelized edges sit on top of a bed of crunchy...
This recipe features: Make healthy burgers with an Asian twist! Thai inspired chicken burgers with sriracha mayo Recipe from Make It Easy Cookbook by Stacie Billis Store-bought shortcuts makes this recipe simple for any night Home-cooked meals don't always have to be...
In this recipe, you'll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of the...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case,...
This Miso Salmon recipe makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin,...
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown rice to create a hearty,...
This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don't have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean...
Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One of them is Preserving the Japanese Way by my friend, Nancy Hachisu (we'll feature that book in another article), and the other...
I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen. Only 15-minutes to restaurant-quality ramen at home. It's a deep, fiery, and utterly delicious! Why This Kimchi Ramen Is So Good Uses intant noodles to creat restaurant quality...
photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular...
Back in the early 90's after a period of college dorm-life, I longed for my own kitchen and imagined hosting elegant dinner parties for my friends. My roommate and I found an affordable apartment within scooter-distance of the campus and I set off to...
These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Crispy on the outside and juicy in the middle, with an addictive dipping sauce! Why This Potsticker Dumplings Recipe Is So Good Perfect potstickers from...
Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you'll learn: Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook Simple 6-ingredient recipe Prep time is only 5 minutes What is Adobo? In Filipino cooking, "Adobo" is...
Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel's high-heat, high-stakes grilling competition show, "American Grilled." His new...
In 2015, I discovered a NON-GMO vegetable hybrid - the "Kalette" / "Kale Sprouts" / "Lollipop Kale", which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette seeds in our...
This Korean BBQ Baby Back Ribs recipe serves up thinly sliced bone-in beef short ribs slathered in a delicious honey and soy sauce. Easy to make and so good! Why These Korean BBQ Baby Back Ribs Are So Good Ribs slathered with Korean BBQ flavors: sweet,...
Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Follow this recipe and dinner can be ready in 20 minutes! Salad as a main dish is combines so many textures and flavor profiles:...
Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork hock vs. Ramen with spareribs. Why This Instant Pot Ramen Is So Good A quick version of the...
You'll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream. Coffee of your choice, either caffeinated or decaf. Vanilla extract or pure vanilla bean completes the flavor profile. Vietnamese...
Today, we're diving into the world of Sous Vide, a technique that's all about precision, patience, and, most importantly, incredibly delicious results. I'll share with you the secrets of making a stunning Sous Vide Pork Belly that's perfect for tacos – a recipe that's...
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you're halfway to making a sushi rice bowl your yuppie neighbors...
Roasted Brussels sprouts are paired with savory-sweet cured Chinese sausage (lap cheong 腊肠) for an unforgettable dish. You'll learn my go-to Chinese sausage brand and more dishes that feature one of my favorite ingredients. Why This Recipe Works Savory-sweet, smoky...
Bacon, butter, white wine and soft clams... a delicious combination! If there's anything that's going to cover the clams -- it's should be BACON! Ditch the old-school Clams Casino recipe that's usually covered with a soggy, tasteless breadcrumb mixture. This is a...
Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce. From Southeast Asia's Best Recipes Cookbook. What's So Good About Singapore Chili Crab Singapore Chili Crab is one of the most popular...
In this recipe, you'll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa's Thai Cafe in London Rosa's Thai restaurants in London are known for their locally...
These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good Simple dough that can be...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work...
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, food...
Did you know that you can use Guinness in place of water, stock and wine in recipes? It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe. ...
Korean Bibimbap (BEE-beem-bop) is a classic - and delicious - dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. Made in only 30 mins, it's savory, filling, hearty and served in a big bowl. ...
What you'll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots! What are Pea Shoots? Pea shoots are the...
This Sous Vide Miso Salmon Recipe features: Only 5 ingredients and 5 minutes hands-on. Instructions for sous vide cooking. Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade...
In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even...
This chocolate chip cookie recipe features: This recipe is from Dorie Greenspan, a James Beard Award winner and New York Times Bestselling author of Baking with Julia and Around My French Table. The hazelnut or almond flour gives the cookie a extraordinary...
If you love making your own beef jerky, try this savory-sweet Korean inspired flavor combination. We use traditional Korean BBQ marinade with thin-sliced beef (we love using London broil) for a healthy snack. Tips for Making Korean Style Beef Jerky For best...
This Prime Roast Rib recipe is done on the rotisserie and couldn't be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this! Why This Prime Rib Roast Beef Recipe Is So Good Take out all the awkward steps in and...
This Ruth Chris Sweet Potato Casserole recipe is my take on the restaurant version. A layer of creamy sweet potatoes is covered with a delicious brown sugar and pecan streusel, it's perfect for your holiday meals! Why This Sweet Potato Casserole Recipe Is So Good It's...
The best part of celebrating the holidays with people who don't cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey itself....
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It's a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it's so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top...
These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman. These photos are from 2009, back when we didn't know Ree. Nathan was just 5 years old, picked up Ree's book and chose this recipe...
Grilled Kebabs Recipe You'll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat - beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I've been fairly...
A delicious pan seared salmon, with crispy edges, slathered in a sweet and savory butter sauce. This is such an easy recipe, only a handful of ingredient and a few minutes to make! Why This Pan Seared Salmon Is So Good 5-ingredient salmon recipe Microwave: butter +...
Patience is what we've been practicing for the last two months in our house. Going into a major kitchen remodel is never a "fun" thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far...
Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It's a show that's syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry Penacoli...
This Chinese Boiled Peanuts recipe makes for an addictive snack Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. Even though there's no sugar in the mix, you'll get a molasses-like sweetness just from boiling the...
Here's what you'll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan's marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds Our family loves...
Make this Indian Chickpea Dal a hearty side or the center of a bigger, beautiful bowl! When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne...I can't even remember all of their names! At the start of every hurricane...
Scott's garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard. Summer is when we put the raised beds to rest - it's just too darn hot to grow anything except hot chile...
Why you should ALWAYS exfoliate your chicken before cooking! It gets rid of: bone fragments loose outer membrane that you don't want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before...
This Huy Fong copycat Sriracha Hot Sauce recipe is from the "ASIAN PICKLES" Cookbook, and is the closest homemade version I've ever tasted. The secret is a simple fermentation! Why This Aged Sriracha Hot Sauce Recipe Works: If you love the store bought, this recipe is...
I very rarely veer off my "tried and true" basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It's easy, predictable and I can make the sauce just by taste without...
This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage cook in the same pot as the rice, so delicious! Why This Clay Pot Rice Is So Good Easy to make -...
This Thai Firecracker Shrimp recipe has marinated shrimp wrapped in egg roll wrappers and then fried until golden brown and crispy served with a pad thai sauce for dipping. An awesome appetizer that's so easy to make! Why This Thai Firecracker Shrimp Recipe Is...
These Japanese chopsticks are so pretty for the table! You get 5 pairs for $4! What makes these chopsticks so great (other than the price and how they look) is that the end of the chopstick where it grabs food is grooved. That means it's easier to grab onto food. The...
Ahhh....the sad and lonely stump that gets thrown away after the prized crown is chopped off. BUT IT'S THE BEST PART OF THE BROCCOLI! Underneath that tough, fibrous outer layer of the stalk is the most TENDER part of the broccoli. It's so tender, delicate and sweet...
These Thai Pork Chops are succulent and slathered in a finger lickingly good coconut sauce! These are so quick and easy to make, they'll be a weeknight regular for sure. Why These Thai Pork Chops Are So Good Easy to make - just 20 mins. A delicious coconut sauce with...
This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method. It's quick easy and delicious! Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. This Asian shrimp stir fry recipe is one of my mom's, and it's one of...
If you can make awesome Pho in the slow cooker, why not a pressure cooker? And this Pressure Cooker Pho tastes so good! Packed with fresh herbs and strips of succulent beef, all in divine broth! Why This Pressure Cooker Pho Is So Good An easy Instant Pot Pho...
This easy Pad Thai recipe takes 10 mins to prep and 8 mins to cook - it's so simple and so tasty! Silky noodles, slathered in a delicious sauce - what's not to love! Why This Easy Pad Thai Recipe Is So Good Cheater sauce! Enhance store-bought pad thai sauce with...
This Kumquat recipe is a Chinese sore throat remedy, for the next time you are sick - just add a couple of kumquats to your mug, mash them with a fork and fill with hot water. Swirl in a bit of honey. Why This Salted Kumquat Recipe Is So Good A traditional Chinese...
Sriracha sauce, often fondly referred to as "rooster sauce" or simply "red sauce," has become a staple in kitchens and restaurants everywhere. It's that go-to condiment that adds the perfect blend of heat, sweetness, and tang to almost any dish. But have you ever...
Fried rice without rice?! WHAT?! That was exactly my reaction when I first saw this recipe in Nom Nom Paleo Food for Humans by my friends Michelle Tam and Henry Fong. Being the super rice geek that I am: How to cook white rice in microwave How to cook brown rice in...
This Healthy General Tso Chicken doesn't deep fry the chicken but still gives you a delicious dish, with great textures and awesome flavor, plus it's so quick and easy to make! Why This General Tso Chicken Is So Good! An easy and quick recipe, 15 mins cook time ...
One of my most popular posts on this site is How to Cook White Rice in the Microwave. It's a real time-saver and I kept getting requests about brown rice. So I just recently tested and posted that! Check out How to Cook Brown Rice in the Microwave (it takes only 30...
When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese's Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big...
Have you ever had a kumquat before? It's a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit - and thank goodness too - can you...
Here's another way to incorporate more tofu in your life! 🙂 I developed a series of recipes for Mori-Nu tofu, made Tualatin, Oregon, USA. You'll love this one! ~Jaden If you're looking for a dip for your holiday party - here it is! I was so...
If you're looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient - sweet, red grapes. Let your...
We've taken all the savory, nutty flavors of meat satay and made a vegetarian dish - Satay Noodles and Greens! With the help of my favorite cookbook of the year, The Medicinal Chef by Dale Pinnock. Why These Satay Noodle Are So Good An addictive vegetarian noodle dish...
What you'll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different...
This is a recipe I created for Mori-Nu Tofu as a creative way to add more healthy tofu to your diet! ~Jaden I've got a really fun PRE and POST Thanksgiving recipe for you. This is perfect both for when you're hosting a holiday party AND if you're looking to use up...
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
It's not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family. I think that was 4...
Is this not the most brilliant name for a sandwich?! It's created by the one and only, Joe Yonan, food guru over at the Washington Post and one of the most happy journalists I've ever met (really!) He's got a new cookbook out, called Eat Your Vegetables: Bold Recipes...
These delicious black bean & tofu burgers are spiced with garam masala, which adds a wonderful depth of flavor. Super easy to make, with a crispy texture on the outside and a melt in the mouth middle, these are perfect for vegetarians, vegans and omnivores! Why...
I've taken taking one of the most elaborate (and delicious) Chinese dishes and created a no-fuss, simple recipe that anyone can make! Read on for how to make this Roasted Duck Recipe with fluffy Chinese Steamed buns too! Why This Chinese Roasted Duck Recipe Is...
Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad Asian because I'm constantly out of these ingredients - too lazy to drive 30 minutes to the Asian market and too...
This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile - slightly nutty, slightly sea salty. The browned bits are shatteringly crisp from roasting in the olive oil. An awesome vegetarian side. Complete with a...
There's nothing quite like a bowl of soup to offer comfort and warmth, especially when it's loaded with vibrant flavors. My Thai Hot & Sour Chicken Soup is exactly that – a bowl filled with comfort, tinged with the exotic flavors of Thailand. It not only warms...
The key to the greatest meatballs, unfortunately, is using tender, fatty ground meat....which is why many of the best recipes include both ground beef and ground pork (and sometimes ground veal). All that fatty richness goes straight to my backside and sometimes I...
Growing up in Nebraska, the closest family was nearly 8,000 miles away in Hong Kong and so our "family" was made of neighbors and co-workers of my Dad at the city utility offices. On the weekends, the adults would play cards, mah-jong (my parents taught everyone!) and...
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They’re super-quick and simple to make and always so delicious. For the past 5 years, Ree (The Pioneer Woman), Elise (Simply Recipes) and I have hosted big...
This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a fresh cucumber salad. [mv_video key="tcjgd6qpvlm0upbhd4tp" volume="70" aspectRatio="true" title="Chicken...
I'm a horrible grocery shopper. I'm compulsive, obsessive and spontaneous all packed into one short human form, pushing a shopping cart. In short, I'm every advertiser's dream. Grocery shopping and farmer's markets are my absolute favorite activities (next to petting...
Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like I have in this recipe. Any wing connoisseur will tell you that each of the 3 parts of the wings...
While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We...
If you're not familiar with Gaby from What's Gaby Cooking, let me give you a little introduction. Gaby LOVES avocado (we were in Mexico a couple of times together and she snarfed an entire bowl of guacamole the size of a soccer ball in one sitting!), is the only...
How many times have you just pushed aside that little sprig of herb garnish the chef throws on? The garnish provides a little flair and color to a dish (and if I'm paying $24 for an entree, it better have flair). Thrifty Asians know better than to just flick off the...
*I recently posted this recipe with the LG Oven Giveaway (hey, I'm giving away an oven!!!) and updated this recipe to include a video on how to make these yummy ribs. ~Jaden The nearest good Korean BBQ restaurant is over an hour drive away, simply too far...
What you'll learn: Simple, 15 minute stir fry recipe for baby bok choy Use any ground meat (chicken, pork, turkey, beef) Step by step video This is one of our "house recipes" - something I make quite often and practically with my eyes closed. There's no...
This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. This is because the soup is so easy to make, so nutritious, and tastes so good! A delicious soup, made with pork, dried shrimp and veggies! Why This Chinese Daikon and Carrot...
We don't get many choices in Chinese restaurants in my town - all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered...
Dinners recently have been super quick-cooking meals and raiding my pantry/refrigerator for something to cobble together. This is one of them. In fact, I think Thai Curry is the queen of emergency quick-cooking. This version of Vegetable Thai Curry Noodle Soup...
Buckle up, cuz you're about to be WOW'd by these Lebanese Roasted Stuffed Onions. Onions baked until they're soft and mellow with each layer cradling a savory, herby filling of ground meat (or hey, a vegan beef substitute for my plant-based pals). And the best is that...
My parents grill outdoors quite often, they live in Las Vegas so they can pretty much grill year-round (though I bet during the hottest summer weeks, you could grill directly on the sidewalk). Mom is one of the best hostesses I know, always making sure that there is...
I try not to create recipes using strange Asian ingredients that you all might be intimidated in trying, but there are exceptions. No, don't worry, I won't be having you ask for soy sauce duck tongue (a delicious Taiwanese beer snack!) or ancient Chinese bitter herbal...
One of the recipes I made for a recent party was an Arabian dish - Kofta, or Meatballs with Sweet and Sour Cherry Sauce. It's from a cookbook called "Modern Flavors of Arabia" by Suzanne Husseini, one of most popular cooking show personalities in the Middle...
Ready to discover what could easily be the best homemade hummus recipe you've ever tried? Say goodbye to store-bought hummus and hello to this light, creamy, and utterly delicious homemade version! Made with simple ingredients you can easily find in any grocery store,...
This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love. Carla is a co-host on ABC's The Chew and a "Fan Favorite on Bravo's Top Chef All Stars. What I love about this recipe is that it's sort of a cross between steamed sui mai...
There isn't a curry that I don't like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it's a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero...
Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that's a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from frozen to...
Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal.....or done terribly, horribly, no-no wrong. There's an Asian restaurant near my house, not naming names but *cough* on 53rd Avenue *cough*, who serves Egg Drop...
Looking to whip up those perfectly crispy, light-as-air vegetable spring rolls that you see at your favorite Asian markets or Chinese restaurants? I've got a recipe straight from my Chinese mom's kitchen that's going to change your spring roll game forever! These...
Prior to 6 months ago, my motto for beans was, "love to eat 'em, hate to cook 'em!" Cooking beans the regular old way requires forethought the night before to soak the beans. But the problem with that is that usually, the night before, I'm too full from dinner to even...
I love these S'mores Cookies. No burning, no singe-ing. These cute little cookies are from my friend, Jenny Flake's new cookbook, The Picky Palate Cookbook. Jenny and I always have fun together, wherever we meet up. Usually, there's cameras, cupcakes and wine...
This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It's light, healthy and the broth is warm and gingery. Ready in 30 mins! Why This Chinese Cod Is So Good The garlic ginger broth makes this dish so warm and delicious, perfect for...
This past month, I've been to no fewer than 6 different bookstores - which is actually a difficult feat considering I live in a small town and all the local bookstores have closed (sob) actually, 4 of the bookstores were large airport bookstores (another sob - I don't...
Prime Rib seems so intimidating to cook, but in all honesty, it's easier than roasting a turkey. There's no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule - slow 'n low. All you...
I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth.....delicate, floating "clouds." In Cantonese, wonton is pronounced wun tun 雲吞, which means "swallowing clouds." The wonton wrapper is so delicate and...
This Pineapple Teriyaki Chicken is so easy to whip up and makes for one tasty weeknight meal. Chicken is marinated in a delicious homemade teriyaki sauce packed with pineapple flavor . Serve over white rice for a scrumptious dinner! Why This Pineapple Chicken Teriyaki...
Jaden Introduces Cheri from The Watering Mouth: Hello, all you Steamy Kitchen readers! A gazillion thanks to Jaden for letting me share this amazing recipe with you all! I know you're going to LOVE it. My husband Tamas (taw-MAHSH) was born and raised in a small...
During recipe testing, there was an unanimous "MMMMM!!!" along with what may have been a little happy-dance from yours truly. This is hands-down, the very best Beef Satay I've ever had. And it's from a Belizean cookbook called, Flavors of Belize. I actually had to...
Easy, healthy Japanese chicken salad enhanced with miso and sesame! I first met Nancy Hachisu in Mexico at our very first Food Blogger Camp that a few of us hosted back in 2010. What surprised me was not that she attended, but that she flew all the way from Japan...
This is one of my go-to dishes when I've run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, including the rice if you use my microwave method. The recipe is crazy...
Miso Butter Shrimp! A simple, delicious shrimp recipe with Japanese flavors. A 15-minute recipe with only 5 ingredients. Serve over rice, pasta or even as an appetizer. What Makes This Miso Butter Shrimp So Good A great blend of Japanese flavors. Only 15 mins to...
I've been waiting MONTHS to share this video with you! We shot a series of cooking videos in Seattle back in June, when I was in town speaking at the BlogHer Food conference and tickling oysters. The videos were produced by the National Pork Board and...
Ever tried Braised Tofu with minced pork? Golden brown, crispy-edged tofu lounging in a bath of tasty chicken broth, jazzed up with succulent ground pork. And the best part is it's super easy to cook! Whether you're a tofu newbie or a seasoned pro, I promise you can...
These chops are marinated in a whiskey-miso sauce overnight (or even just 15 minutes if you're in a hurry). This is a recipe that I've created for client, Miso & Easy - here's the entire collection of miso recipes. You can either use their easy-to-use miso or any...
I really had a lot of trouble naming this dish. It's Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it's subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly in the same...
I'm so excited to share with you this incredibly hearty and downright addictive Taiwanese Noodles with Meat Sauce Recipe. We like to call it Taiwanese spaghetti, and it feels like a meal you'd find at a Taiwanese street food stall. And the best part? It's super quick...
Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. Normally, I marinate flank steak for several hours or overnight, but when you're outta time, this is...
This is another miso recipe that I've developed for client Miso & Easy. You can use their ready-made miso or you can use regular miso paste found in your grocery store. I prefer shiro miso, which is a white miso, the most mild and least salty. Miso...
These Pork Belly Buns comprise of slow-cooked pork belly is sliced and simmered in a sweet-savory Vietnamese caramel sauce and sandwiched between soft, pillowy steamed buns. But it doesn't stop there - a hit of spice comes from kimchi and flash-fry of fresh chilies...
A quick sear on both sides of the scallop to get some nice crust and then simmered in the mustard-miso sauce for just a couple of minutes to barely cook the insides. They cook super quick - and turn tough/rubbery if you overdo it. The mustard-miso sauce is...
This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack. Why This No Mayo Potato Salad Is So Good Super simple to make A deliciously spicy sesame and...
The eggplant is hollowed out - and the eggplant insides are added to the ground meat stuffing, which makes the stuffing soooo incredibly moist and juicy. Stuffed Miso Eggplant Recipe Recipe developed for client Miso & Easy, a company who makes...
From the kitchen of Giuliano Hazan comes a dish that perfectly encapsulates the essence of home-cooked comfort. As someone who's had the pleasure of knowing Giuliano and his family, I can attest to the warmth and authenticity they bring to every recipe. This Zucchini...
When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be manageable daily. Once the main garden was built last October, I had...
A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do. We haven't made hazelnut milk since - but with a giant bag of happy round hazelnuts still in my...
This recipe is from my friend, Michael Natkin, who happens to have one of the most happy smiles I've ever encountered. Michael runs Herbivoracious blog, which is all about vegetarian recipes. His very first book is just out - Herbivoracious and I'm so...
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I've one-upped the recipe by adding in a spoonful of miso paste and throwing in...
Lamb is crazy-expensive at our markets, it's actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home. Ground lamb prices are a little better, but still a splurge when compared to beef. Splurge I must (yum....lamb....)...
The Chinese equivalent to bacon is Chinese Sausage, or "lap cheong" in Cantonese. If there's one ingredient that will make brussels sprouts your most favorite vegetable, it's Chinese Sausage (yes, even more so than bacon). Chinese Sausage is the secret ingredient to...
This recipe is inspired by one of my favorite Las Vegas restaurants, Japonais at the Mirage. One of the side dishes is a mashed potatoes - savory, nutty, creamy and buttery. The funny thing was that you couldn't really tell straight away what flavored the...
This Easter Ham recipe is light, simple and so delicious! Perfectly cooked ham, covered in a sweet and fruity glaze, perfect for spring and Easter! Why This Ham Recipe Is So Good A two-step Easter Ham recipe with an easy grilled peaches glaze. A delicious peach glaze...
Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. "End of the month!??? That's like in a few days! Why didn't you tell me before?" Of course, he did. Everyday for the...
Broccoli Spanakopita...or Broccolikopita Spanakopita is a Greek pastry, usually filled with spinach and feta cheese folded in layers of filo dough. Most of the time, I see them folded into triangles (kinda like how you fold an American flag), but I decided that...
It's Spring Break and my boys think it's only right that I make them "weekend breakfasts" every morning, which means I need to channel my inner White on Rice Couple (when they were here last month, Todd & Diane made homemade waffles, bacon to order and...
This low-carb Cauliflower Mash recipe is delicious and hearty without the potatoes! It looks like mashed potatoes, its texture is similar to mashed potatoes and the taste is mashed potato-y enough to make those who are on the Paleo diet or low carb diet happy. Why...
The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it's a mess and I love it. The wire shelving that holds my props is now about to collapse from the...
I've known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I was just blown away - every photo made me daydream that I was on some kind of gorgeous picnic in heaven! (they do have picnics in heaven...
This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce, it’s a wonderful side dish perfect with rice! Why This Green Bean And Shiitake Mushroom Stir Fry Is So Good A...
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup! Why This Seafood Noodle Soup Is So Good A great dish for seafood...
If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good! Why This Miso Soup With Mushrooms Is So Good An easy miso soup that's...
Frito Pie is a Texas delicacy, popular at county fairs and considered good tail-gaitin' eats. This Frito Pie recipe an easy treat to make - a 10 minute prep and then let the delicious texas chili simmer an hour on the stove. Rip open a package of Fritos, pour it on...
We'll be posting miso recipes regularly for the next few months, I'm working with Marukome to develop recipes for their brand new Miso & Easy product with substitutions using regular miso paste. So, Miso & Easy is like instant miso in a...
A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn't quite imagine what cooking with miso paste would be like. So what flavor dimension does miso paste add to a dish? If I had to just choose one single...
I've been pretty quiet on the cookbook development front - other than announcing that I scored a cookbook deal with a publisher that produces some of my very favorite books, Ten Speed Press, I haven't shared much. I think most authors will agree, the process of...
This delicious Bacalao recipe serves up a flaked salt cod stew, married up with a whole host of colorful veggies. Give this traditional Portugese dish a try, you won't regret it! Why This Bacalao Recipe Is So Good An easy take on the classic Portuguese dish. ...
Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It's nearly mid-January and I've been...
This Asian Orange Vinaigrette is the perfect balance of flavors - lively and tangy, slightly sweet, a little heat and just enough sea salt to bring out all of the flavor notes. Light and delicious, great for salads and so easy to make! Why This Asian...
A few weeks ago, I got an email from a reader named Gabriela (love that name) asking for more recipes involving miso paste. Gabriela had made my 10 Minute Miso Soup recipe 4 months ago and still had this massive tub of miso paste in her refrigerator. By the way,...
These delicious Apple Cinnamon Bourekas, look great and are so easy to make! Little, fluffy hand pies from the middle east, with a delectable spiced apple filling - what's not to love! Hi! My name is Tory Avey. I am so thrilled to be guest posting for Jaden here at...
We have a habit of publishing recipes on Steamy Kitchen that involve a boozy pan sauce. The three of us, Adam, Joanne and I all cook with a spatula in one hand and a glass of somethin' in the other, and it's just so easy to pour a little of that magic into the pan (oh...
I don't know what I like most about this Easy Collard Greens recipe: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! Easy to make, delicious and hearty! Why This Easy Collard Greens Recipe Is So Good Simplicity in...
This Grilled Calamari is grilled on a stick, which in my opinion, is just as good as fried! Sometimes the simplest dishes are the best and this is no exception. A squeeze of lime, some silky virgin olive oil and sprinkle of salt and pepper - so good and such an...
If you've visited Midtown Manhattan, you must have seen the food carts featuring Halal-style chicken and rice. Moist, savory chicken pieces are cooked right on the cart griddle, deftly chopped with the side edge of the long, wide metal spatula. The edges of the...
Pretzel Turtles are one of the tastiest and easiest treats you’ll make! Crunchy salty pretzel layered with sweet caramel chocolate Rolo candy and finished with pecans. Everyone loves these ooey-gooey little bites! Why These Rolo Pretzel Turtles Are So Good! Super easy...
Thanksgiving Ideas Here's lots of inspiration for your Thanksgiving table and some of my top picks for the menu. Appetizers and Bites Roasted Cauliflower with Bacon and Garlic Flank Steak on Goat Cheese on Toast Prosciutto and Ricotta Crostini with Honey Warm...
Breakfast or dessert? We’re not sure, but either way this Nutella Bread pudding is delicious. It's easy to make and packed with chocolaty, nutty flavors. Perfect for Thanksgiving or any time, really! Why This Nutella Bread Pudding Is So Good Great for breakfast...
Learn how to make perfect pate a choux with this simple recipe. You’ll be enjoying cream puffs, profiteroles, eclairs, and gougeres in no time! Why These Pate A Choux Recipe Is So Good So good they were featured in Oprah's Holiday 2009 A super...
I know it's a little early to think about Thanksgiving leftovers, but believe me, time goes by so crazy fast! Once the big meal is over, even after the late-night refrigerator raid (you sneak in and pick at the turkey in the refrigerator too, right?!), we'll always...
Ready to revolutionize your breakfast game? Then you'll love this Kimchi Omelet: fluffy eggs gently folded over a colorful medley of savory veggies like zucchini and green onions, all jazzed up with a generous helping of chopped kimchi. The spicy, crunchy kick of...