Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets

Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets

Ancient Chinese Stir Fry Secrets: Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will singe just standing in the doorway. At home, especially with electric stovetops, we just can't get that kind of heat. To compensate you've got to ...

Ground Beef with Beijing Sauce Over Noodles

Ground Beef with Beijing Sauce Over Noodles

This dish, Ground Beef with Beijing Sauce over Noodles is so flexible - you can use ground turkey, chicken or even pork. If you don't have Chinese noodles, serve over rice or any type of pasta. The greatest thing about this recipe is that the entire thing comes together in 15 minutes...

Korean Glass Noodles - Jap Chae

Korean Glass Noodles - Jap Chae

The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers...

Easy Pan Fried Mango Curry Chicken

Easy Pan Fried Mango Curry Chicken

Writing and editing more than 100 recipes for a cookbook that I'm doing is no easy task. In fact, it's quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer's block are tough, and usually I can deal with those moments by distracting myself with a massive...

Sesame Shrimp with Honey Mustard Sauce

Sesame Shrimp with Honey Mustard Sauce

It never fails that at least twice a day, I'm asked, "so when are you gonna start your own restaurant?" My reply is always the same, "only when I have an extra million in the bank and I don't have to worry about making money." I know a restaurant is just too much...

Sign of Things to Come + Cookbook Update

Sign of Things to Come + Cookbook Update

I was eating cold slices of leftover grilled steak and just had to take a photo. I love happy meat! The arranged slices are out of order - I had already eaten half of the steak by the time I noticed. But wouldn't it have been fun to arrange them in order, fan through them like one of those...

Vietnamese Iced Coffee (Cafe Sua Da)

Vietnamese Iced Coffee (Cafe Sua Da)

Thanks to two of my favorite bloggers WhiteOnRice and Wandering Chopsticks, I learned a few secrets to some great recipes that I shared on TV last month...come take a look at the video. (by the way, ABC7 upgraded their video application, now it plays on both PCs and Mac!)...

Pan Seared Steak Rolls

Pan Seared Steak Rolls

Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real - I asked) to the way he rhythmically...

Chinese Steamed Spareribs with Black Bean Sauce

Chinese Steamed Spareribs with Black Bean Sauce

I've been on a recipe-writing and testing streak! But I'm NEVER going to ever finish a cookbook if I keep publishing all the recipes on the blog! I mean, who the heck would want to buy my cookbook if all my recipes are available on SteamyKitchen.com...for free? DUH! Well, damn it.... I'd better make a career out of cooking on TV cuz ...

Grilled Prawns with Sichuan Peppercorn Salt

Grilled Prawns with Sichuan Peppercorn Salt

shhhhhh...i did a naughty thing. last week my husband tromped off to Vegas for a 5-day vacation with this poker buddies. i had an affair. i heard the garage door close as he left for the airport. i waited 15 minutes to make sure he didn't return, in case he forgot something...

Recent Posts

Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets

Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets


Ancient Chinese Stir Fry Secrets: Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will singe just standing in the doorway. At home, especially with electric stovetops, we just can't get that kind of heat. To compensate you've got to ...

Posted in Cooking Tips, Fast, Featured, GF-Adaptable, Recipes, SeafoodComments (28)

Ground Beef with Beijing Sauce Over Noodles

Ground Beef with Beijing Sauce Over Noodles


This dish, Ground Beef with Beijing Sauce over Noodles is so flexible - you can use ground turkey, chicken or even pork. If you don't have Chinese noodles, serve over rice or any type of pasta. The greatest thing about this recipe is that the entire thing comes together in 15 minutes...

Posted in Beef/Pork/Lamb, Fast, Featured, GF-Adaptable, Recipes, Vegetables & FruitComments (23)

Making a SteamyKitchen fashion statement

Making a SteamyKitchen fashion statement


This weekend, we decided to take the kids to DisneyWorld to celebrate Andrew's 5th birthday. I had absolutely nothing to do with Scott's selection of attire and this just goes to show you how much this man loves me, by wearing the SteamyKitchen shirt that I made him....

Posted in Thought for Food, VideoComments (29)

Korean Glass Noodles - Jap Chae

Korean Glass Noodles - Jap Chae


The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers...

Posted in FeaturedComments (44)

Having a Demi Moore Moment

Having a Demi Moore Moment


Last night, Scott came home after being away for a week playing the World Series of Poker main event in Las Vegas. Out of 6844 players, he finished 466th, earning a very nice prize package of $27,000. I am so very proud of Scott, as this is his first time playing such a big live tournament...

Posted in Thought for FoodComments (68)

“Meat” Fried Rice - Four Ways

“Meat” Fried Rice - Four Ways


"hmmm...I wonder if I could showcase the otherwise disgusting "meat" in a edgy, fashion-y, Bon Appetit-esque yet appetizinng way. I mean, when was the last time you saw a photo of canned ham and said, "DAMN...that's a mighty fine piece of ass?!"

Posted in *MY FAVORITE RECIPES*, Appetizers/Little Bites, Fast, GF-Adaptable, Media, Recipes, Rice & Noodles, Thought for Food, Vegetables & FruitComments (65)

Easy Pan Fried Mango Curry Chicken

Easy Pan Fried Mango Curry Chicken


Writing and editing more than 100 recipes for a cookbook that I'm doing is no easy task. In fact, it's quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer's block are tough, and usually I can deal with those moments by distracting myself with a massive...

Posted in Chicken & Turkey, Featured, GF-Adaptable, RecipesComments (53)

Bring home the bacon, baby!

Bring home the bacon, baby!


Scott is a semi-professional poker player -and I say "semi" because: a) he's got a business he tends to 10am-6pm and he plays poker in the evening after the boys go to bed b) I think my mother would freak out if she thought my husband, the man of the house, provided for the ...

Posted in Thought for FoodComments (54)

Behind the Scenes at ABC

Behind the Scenes at ABC


If you are curious to see what happens behind the scenes when I'm cooking live on TV - as part of the morning news broadcast - here it is. I brought along my super cool point-and-shoot camcorder, the Flip Video Ultra and gave you a tour of the studio and kept it rolling while the TV cameras...

Posted in Media, Recipes, Seafood, VideoComments (20)

Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa

Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa


I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this man has grafted different mango saplings onto it. It's kind of neat and strange at the same time. But, it got me thinking...

Posted in *MY FAVORITE RECIPES*, Appetizers/Little Bites, Fast, Feel Good, GF-Adaptable, Media, Recipes, SeafoodComments (26)

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