Your sushi is unique and beautiful. I know how to wrap a sushi by placing rice and fillings on top of seaweed. From your photo it looks like you wrap seaweed inside your rice. That method is more complicated. I would love to master that skill.]]>
I called Chef’s Table and they said they are about 20 people already enrolled in your cooking class. Will you have another class scheduled with the same or similar sushi menu.
BTW, my daughter loves the beads. She made one piece of jewelry so far. She’ll need to take classes to learn different techniques. Do you have any places you can recommend? Thank you so much for your generosity in your sale.]]>
Yes, the class is hands on. Call Chef’s Table at 360-0007 to sign up. I limit it to 12 people, so make sure you call early!]]>