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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, February 23, 2010

Sundried Tomato Omelet with Creamy Basil Tomato Sauce

Rancho La Puerta Omelet Recipe

This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce.

And there’s not one ounce of cream.

In fact, this breakfast is certified healthy, i.e. it’s a recipe directly from the chefs at the famous Rancho La Puerta, where they know how to make healthy taste goooooood.

recipe for Rancho La Puerta’s vegetarian omelet at Steamy Kitchen on TLC.

7 Responses to “Sundried Tomato Omelet with Creamy Basil Tomato Sauce”

  1. the lacquer spoon — 2/23/10 @ 9:32 am

    Hmm.. I’m dreaming of this recipe for my weekend breakfast :)

  2. Emily H. — 2/23/10 @ 12:42 pm

    Wow! This looks so good! I’m off to check out the recipe right now. We may even have to make these for breakfast!

  3. Tuty @ Scentofspice — 2/23/10 @ 1:29 pm

    Lovely breakfast (brunch) omelet and healthy too! No cream no butter..

  4. Big boys Oven — 2/24/10 @ 2:00 pm

    Just the perfect dish for my this coming lazy breakfast! So divine! :)

  5. Lauren — 2/27/10 @ 4:29 pm

    That looks absolutely delicious. A good omelet always hit the right spot. Yummy! :)

  6. Culinary Schmooze — 2/28/10 @ 2:40 pm

    This is a great recipe, never tried tomato basil sauce on an omlet till i saw this and just tried it for breakfast. I must say, very nice:) Thank you for sharing!

  7. I love anything with sun-dried tomatoes, but this recipe looks especially delicious. Thanks for sharing!

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