Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Tuesday, February 23, 2010
This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce.
And there’s not one ounce of cream.
In fact, this breakfast is certified healthy, i.e. it’s a recipe directly from the chefs at the famous Rancho La Puerta, where they know how to make healthy taste goooooood.
recipe for Rancho La Puerta’s vegetarian omelet at Steamy Kitchen on TLC.