Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Tuesday, February 16, 2010
Cloves have a very strong distinct flavor. This spice is traditionally used in savory dishes. When purchasing clove you should look for a large whole clove with plump buds. Whole cloves can be stored in a cool dry place, ground clove should be stored in small amount is an air tight container away from light.