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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, February 23, 2010

Coriander seed

Coriander is used widely in Asia, Latin America and the Middle East, thus having many uses for this wonderful spice. Buy Coriander in seed form. When a recipes call for ground coriander, the seed should be dry pan roasted and freshly ground to release its warm lightly spicy aroma. Ground coriander will keep for a few days in a air tight container. For a longer shelf life, the seed should be kept in a air tight container in the freezer

One Response to “Coriander seed”

  1. Divina — 3/2/10 @ 10:22 am

    This is one of my favorite spice to use. I love the earthy yet lemony fresh scent and flavor.

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