Welcome to Steamy Kitchen!

Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, February 23, 2010

Cilantro

Cilantro is used in a lot of Asian and Mexican cooking.When purchasing cilantro make sure the leaves and steams are not bruised or soft . The fresh herb has thin, delicate leaves and flavorful steams. It is used in soup, stir-fries and noodle dishes. Cilantro should be stored standing in a container of water with leaves covered with a plastic bag.



One Response to “Cilantro”

  1. Divina — 3/2/10 @ 10:19 am

    I absolutely love cilantro. I love eating them in chicken broth and nothing else. I tried growing them three times and they usually die.

Leave a Comment