Comments on: Baked Parmesan Garlic Chicken Wings
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Mon, 10 Mar 2014 19:53:44 +0000hourly1http://wordpress.org/?v=3.8.1By: Fixing My Fear Of Flavor
Thu, 27 Feb 2014 13:27:09 +0000http://steamykitchen.com/?p=7055#comment-1105140This recipe was phenomenal. I wrote a blog post about it (I don’t expect you to visit my site, I just want you to know how much I LOVED it)!! I am SO glad I have found your site. I will definitely by a frequent visitor. Thanks for contributing to an amazing dinner last night :)!!!!!!!!!!!!!!!!!
]]>By: Ridiculously Amaaaaazing Baked Parmesan Garlic Chicken Wings | Fixing My Fear of Flavor
Thu, 27 Feb 2014 13:24:29 +0000http://steamykitchen.com/?p=7055#comment-1105139[…] your seats (or you just scrolled down for the goods anyhow). Jaden’s recipe can be found at Baked Parmesan Garlic Chicken Wings. ENJOY this FANTASTIC […]
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Fri, 07 Feb 2014 05:45:02 +0000http://steamykitchen.com/?p=7055#comment-1103450[…] dishes this week: My favorite wings at Buffalo Wild Wings are the Parmesan Garlic Chicken Wings (Steamy […]
Sun, 02 Feb 2014 23:28:59 +0000http://steamykitchen.com/?p=7055#comment-1103127This recipe was AMAZING. So yummy. I cooked them the required 25 minutes and then coated them in the sauce and baked them 5 more minutes to make them a bit more crunchy. YUMMY!
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Fri, 31 Jan 2014 02:02:25 +0000http://steamykitchen.com/?p=7055#comment-1102989[…] Recipe adapted from Steamy Kitchen […]
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Mon, 27 Jan 2014 22:03:07 +0000http://steamykitchen.com/?p=7055#comment-1102734[…] Recipe: Steamy Kitchen […]
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Sat, 18 Jan 2014 17:29:09 +0000http://steamykitchen.com/?p=7055#comment-1102345[…] Baked Parmesan- Garlic Chicken Wings by Steamy Kitchen […]
Fri, 03 Jan 2014 19:46:30 +0000http://steamykitchen.com/?p=7055#comment-1101790These sound great and I love trying new recipes. If I’m in the mood for a specific flavor, or flavors, I’ll often look up numerous recipes and combine my favorite parts of them or modify one to fit my preferences. This recipe however, I like everything about except it is the new year and I am trying to do things a little healthier…so I’m wondering if it would be possible to do the same thing with small cuts of boneless/skinless chicken? Any feedback is appreciated. Thanks
Sun, 29 Dec 2013 23:07:11 +0000http://steamykitchen.com/?p=7055#comment-1101660Made these yesterday and they turned out GREAT! Very easy and tasty. I do agree with other reviews that you need more cooking time on the wings. I cooked mine for approximately 55 minutes turning the wings over after about 30 minutes. They came out nice and tender with a light browning. I also used a little more EVOO than called for as well as about a TBSP of melted butter. I used shredded Parmesan as I didn’t have grated. Great recipe, will definitely try these again.
Wed, 25 Dec 2013 22:53:48 +0000http://steamykitchen.com/?p=7055#comment-1101499Love it, love it. This made my weekly chicken meal a hit. Rich in flavor, taste great! Even without the Parmesan mixture chicken is great. I didn’t try the Dijon mustard and blue cheese but I can’t wait. Looking forward to making this for friends.