Comments on: Simple Pate a Choux and Cheese Puffs
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Thu, 06 Mar 2014 18:38:57 +0000hourly1http://wordpress.org/?v=3.8.1By: Put Yourself In My Choux | I'm Gonna Cook that!
Sun, 09 Feb 2014 17:34:44 +0000http://steamykitchen.com/?p=6659#comment-1103622[…] into the kitchen I went, Steamy Kitchen’s Pâte à Choux walk-through pulled up on my smart phone, ready to make this dough my […]
]]>By: Simple Pate a Choux and Cheese Puffs | Diary 4 Cook
Sun, 05 Jan 2014 15:00:17 +0000http://steamykitchen.com/?p=6659#comment-1101845[…] […]
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Sun, 15 Dec 2013 03:32:47 +0000http://steamykitchen.com/?p=6659#comment-1101055[…] *recipe borrowed from SteamyKitchen […]
Fri, 15 Nov 2013 18:28:36 +0000http://steamykitchen.com/?p=6659#comment-1100298I find it helps to chill the dough a bit before piping. and the puffs form better & rise better. important also to start the heat on high & reduce towards the end.
Thu, 12 Sep 2013 21:32:55 +0000http://steamykitchen.com/?p=6659#comment-1098940Egg white makes it puff. Add an extra egg white (leave the yolk)
]]>By: The Quest for Pate a Choux | Keestone Events
Fri, 06 Sep 2013 06:10:29 +0000http://steamykitchen.com/?p=6659#comment-1098834[…] Photo credit: steamykitchen.com […]
Mon, 02 Sep 2013 14:04:29 +0000http://steamykitchen.com/?p=6659#comment-1098746wonderful. remember as for all pastries fresh eggs make them lighter and fluffier. Support your local farm even if the eggs are a few more cents- you’ll get better results. I just use an old wooden spoon for mixing mine and comes out perfect every time.
Sun, 01 Sep 2013 19:03:00 +0000http://steamykitchen.com/?p=6659#comment-1098741Thanks a lot for the recipe! Could you please let me know which ingredient(s)/ factor(s) will matter to the fluffiness of the puffs? Mine turned out good, but I feel like I’d want it to be even puffier (!) Is it the egg yolks? Or should I have cooked the dough a bit more to release more water? Thanks!
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Sat, 31 Aug 2013 02:38:41 +0000http://steamykitchen.com/?p=6659#comment-1098699[…] Recipe loosely borrowed from: http://www.steamykitchen.com/6659-super-simple-pate-a-choux-basic-cream-puff-recipe.html […]
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Thu, 15 Aug 2013 23:33:30 +0000http://steamykitchen.com/?p=6659#comment-1098235[…] This churros I made uses the choux pastry recipe (pate a choux) from Steamy Kitchen. […]