your mom’s will work just fine. just use to taste. I like spicy spicy sambal! ~jaden]]>
Regarding the ribs, have you tried lightly smoking the babybacks then finishing with your glaze? You know, traditional BBQ slow ‘n low style but with a light apple wood smoke. Then glaze them and carmelize over fire. Mmmmm.
Okay….drooling here. I think I am off to get some ribs, fire up the smoker, make your glaze, and try it out!]]>