Comments on: On the Subject of the Garlic Press
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Wed, 18 Dec 2013 19:17:44 +0000hourly1http://wordpress.org/?v=3.7.1By: SteamyKitchen
Wed, 23 Jan 2008 19:14:12 +0000http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27794I love my Zyliss!
Wed, 23 Jan 2008 18:54:08 +0000http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27792Hi, what kind of garlic press do you use? The ones I’ve used have created more work than made things easier, requiring me to peel the garlic before hand, and mashing the garlic into a pulp that doesn’t even come out the other side — leaving a press that is really hard to clean. I’ve been in search of a good one though, if you’re in the sharing mood!