Roasted Cauliflower with Parmesan

Roasted Cauliflower with Tahini Miso Dressing

Servings: 4      Prep Time: 3 minutes      Cook Time: 20 minutes


1 head of organic cauliflower
2 T olive oil
grated parmesan
sea salt


Preheat oven 375.

Cut cauliflower into little evenly-sized florets. Place on baking sheet and toss with olive oil. Roast for 15-20 minutes until tops are a little golden brown and florets are soft. Remove from oven and sprinkle with salt & grated parmesan.