Smoky Hummus with Baked Tortilla Chips | Steamy Kitchen Recipes

Smoky Hummus with Baked Tortilla Chips

hummus-tortilla-chips

Servings: 4      Prep Time: 10 minutes      Cook Time: 20 minutes

Ingredients:

FOR THE BAKED TORTILLA CHIPS
20 8" corn tortillas (or flour tortillas)
cooking spray
sea Salt

FOR THE SMOKY HUMMUS
15 ounce can garbanzo beans, drained and rinsed
1/4 cup tahini paste
1/2 teaspoon sea salt (or 1/4 teaspoon table salt)
1/2 teaspoon smoked paprika
1-2 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup olive oil
1/4 cup water

Directions:

FOR THE BAKED TORTILLA CHIPS

Heat oven to 375F degrees. Stack the tortillas and with sharp scissors, cut them into wedges.Spray a baking sheet cooking spray. Place tortilla wedges on baking sheet in single layer. Spray tops of tortillas evenly with cooking spray. Bake 12-15 minutes until golden & crisp, flipping the chips halfway through. Immediately salt while the chips are hot.


FOR THE SMOKY HUMMUS

Puree all ingredients in food processor. Add more water if you want a thinner consistency. Sprinkle a little Smoked Sweet Paprika on top just before serving.