Ingredients:3 pounds skirt steak, cut into 8" pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons brown sugar
2 tablespoons red pepper flakes
2 garlic cloves, minced
2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning
salt & pepper
1. Marinate the steak in the ingredients above for 4-6 hours. 30 minutes prior to grilling, remove steak from refrigerator and let sit at room temperature.
2. Grill to medium-rare (about 3 min each side). Since the thickness of skirt steaks can vary, make sure that you put the thicker slices on the grill first.
3. Let the cooked steaks rest for 5 minutes. Slice ACROSS the grain into thin slices.