But, alas, after all that, there was no movie review! Sigh.
Well, if anyone wants a review, here’s mine: http://cookingschoolconfidential.com/?p=599. I’m a culinary school student, so I spotted all the culinary gaffes, of course (and, hey, I talk about the lobster!), and I discuss them in my review.
Hope that helps fill in the blank for those of you expecting a review.
When I saw Brian’s photo on Slashfood, for me, it was strange. He’s cooking Boeuf Bourguignon? ‘Cause on Top Chef, he was “the fishman”.
Well, I didn’t read the book, yet. But I bought “Mastering” at last!]]>