Garlic-Brandy Prawns | Steamy Kitchen Recipes

Garlic-Brandy Prawns

garlic-brandy-prawns

Servings: Serves 4 as part of multi-course meal.      Prep Time:       Cook Time:

Ingredients:

1 lb tail-on shrimp/prawns, deveined
1 tsp cornstarch
1/2 tsp kosher salt
2 garlic cloves, minced
2 tbl butter
2 stalks green onion, cut into 2” pieces
1 tbl brandy
1/2 tsp kosher salt
1/2 tsp sugar
2 tbl cooking oil

Directions:

Rinse prawns, pat completely dry and marinate in cornstarch and 1/2 tsp kosher salt for 5 minutes. Heat your wok or large skillet over high heat. When wok is hot, add 2 tbl cooking oil. When oil is hot and just starting to smoke, add prawns. Fry until they are half-done, approximately 1-2 minutes. Remove from wok, leaving the oil in the wok.

Turn heat to medium-high. Add the garlic, fry for 10 seconds. Add the brandy, salt, sugar, butter. Cook sauce for 1 minute to thicken slightly. Add the half-cooked prawns and green onion. Fry until prawns are cooked through, about 2 minutes (depends on size of your prawns)