First, Thank you! It’s become a family favorite and is fantastic taste sensation.
Second, my tips:
1) To warm and soften the shells, making them easy to roll… lightly spray a frypan with Olive Oil, then sprinkle water onto each tortilla and heat them in the frypan.
2) Make extra Pickled Cucumber (refrigerate about an hour before) and really load-up each shell, the combination of cool, tangy and crisp YUM!!!
3) As substitute for Gochujang… We use “Sriracha HOT Chili Sauce” (green twist to open cap) available in nearly every grocery store. Also delicious.
4) To make the BBQ Sauce less runny – tacos less sloppy to eat – make the bbq sauce in a small frypan and sprinkle in (about a teaspoonful) of “Agar-agar powder” (sold in Asian food store, in what looks like a large sugar pouch. Will thicken as it cooks and gels when it cools.
In conclusion… Thanks again and bon-appetite!]]>