-I would assume the same amount of butter.
-You aren’t adding water to the chocolate, you are using double-boiling technique to melt the chocolate (see: http://www.youtube.com/watch?v=iSqcHSewi1Y)
or you could use microwave to melt chocolate.
-I would create recipe with the exact flour that the recipe calls for, and then experiment.
I wonder if I use butter instead of vege oil, is the amount of butter used also same with the amount of vege oil? (1/2 cup)?
To melt the chocolate, you use simmering water? Means, you mix water with chocolate and vege oil? May I know the quantity of the water too? The aim is just to melt the chocolate right?
And if I use self-rising flour, I just need to omit adding the baking powder right?
Thank you very much ^____^]]>
Thank you for sharing this recipe, I’ll try it again]]>
fantastic!!! I’ll let nathan know that your daughter made them! jaden]]>
(Jeez, your blog has everything — gorgeous photos, video, podcast… all in a single post? I didn’t know people could BE that well-rounded!)]]>