Comments on: Crock Pot Pho (Vietnamese Beef Noodle Soup)
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Wed, 18 Dec 2013 19:17:44 +0000hourly1http://wordpress.org/?v=3.7.1By: Bradley Hayman
Wed, 20 Nov 2013 12:18:34 +0000http://steamykitchen.com/blog/?p=3136#comment-1100422Tried it, not impressed at all. Beef broth has no flavor and is very greasy despite extra pre boil time. Also, pho should be served much hotter than what the low setting on a crock pot gives you. A day wasted for nothing but disappointment.
Fri, 15 Nov 2013 17:21:01 +0000http://steamykitchen.com/blog/?p=3136#comment-1100296Definitely going to give this a try! We have a Japanese market nearby that sells beef pre-sliced for shabu shabu, perfect for pho!
Sat, 02 Nov 2013 22:40:58 +0000http://steamykitchen.com/blog/?p=3136#comment-1099999Re: greasy.
If by ‘greasy’ you mean there was a lot of fat, you have two choices. Skim it off, or enjoy the healthiest fat on the planet. This is not the kind of fat that you want to reduce in your diet. Heat the broth up and it will disappear. Enjoy!