Comments on: Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Wed, 18 Dec 2013 19:17:44 +0000hourly1http://wordpress.org/?v=3.7.1By: Mark
Tue, 10 Dec 2013 03:37:26 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100878This was my 1st time trying to make pho. I love this dish and hoped it would turn out great. I was not dissapointed! I followed the recipe almost to the letter. I bought my spices from a asian market in a pre-made packet. The first thing I noticed was that there were about 30 whole cloves in the packet. I removed all but six (as the recipe calls for) and used the rest of the spice packet. I also added one cube of pho bouillon which kicked the flavor up a notch. I served this to a Vietnamese co-worker of mine and she said she “wouldn’t change a thing”. Thanks for the great recipe!!
Thu, 05 Dec 2013 05:08:08 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100781Hi, I am not Vietnamese, but I married to one and I love to cook. Most of my cooking skills/recipes I have learned are from my mom in-law. She was an amazing cook. I totally agree with all the spices mentioned above. As well as rock sugar in the recipe. I have tried it, and my mom in-law used it. It makes the broth extremely flavorful. Interesting thing is that all of the spices mentioned above are available in Vietnamese as well as Indian grocery stores.
Tue, 03 Dec 2013 10:50:21 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100730the rock sugar has a less subtle sweetness to it that is not as over powering as cane sugar. My mother and grandmother both uses rock sugar in all their broths. Learn your recipes before you comment please.
Mon, 28 Oct 2013 13:03:42 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099861Thanks so much. This is the best Beef version I’ve found so far. Cooking it now and it’s all coming together beautifully. Found a fantastic chicken version here. http://myhiddenkitchen.wordpress.com/.
Sun, 27 Oct 2013 07:43:57 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099828Hi Jaden! Thank you so much for posting this recipe & I absolutely love how well you explained everything with such professional pictures as a guide. My husband is Vietnamese whose mother is from Vietnam & cooks traditional dishes so I wanted to surprise him. Together we’ve tried before but it never came out right…until 8 found Your recipe. The broth is perfect! Thank you!
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Sat, 19 Oct 2013 18:02:24 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099638Just a small note, I see a few recipes for “Nuoc Mam” here…leave us not get all dien cai dau! Nuoc Mam is nothing but “fish sauce”. Nuoc Mam is made by fermenting fish and trapping the resultant distillate.
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Sun, 01 Sep 2013 16:43:08 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1098730Awesome post. We also call it cock sauce in our house! can’t wait to try this out.