Comments on: Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Mon, 10 Mar 2014 19:53:44 +0000hourly1http://wordpress.org/?v=3.8.1By: Natalie
Tue, 18 Feb 2014 05:58:04 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1104333I love this recipe. I seriously make it at least twice a month despite having several Vietnamese restaurants with delicious pho nearby. I live in a college town with tiny grocery stores so sometimes its hard to find certain ingredients, but even with using pre-made broth instead of making my own with bones (I use better than bouillon, which is delicious) it is still amazing. My vegetarian friend wants to try a veggie broth and tofu version so we’ll be experimenting with that tomorrow
Thu, 30 Jan 2014 08:07:53 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1102959If you ever go to Sioux City, Iowa, there is a Vietnamese family restaurant called Da Koa. Order #7 (Rare Beef Pho). [Their Fresh Spring Rolls are wonderful, too.]
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Wed, 01 Jan 2014 20:35:15 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1101727Vietnamese Fish Sauce “nước mắm”
When our house boy came into the barracks after eating this, I went out the window.
Tue, 10 Dec 2013 03:37:26 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100878This was my 1st time trying to make pho. I love this dish and hoped it would turn out great. I was not dissapointed! I followed the recipe almost to the letter. I bought my spices from a asian market in a pre-made packet. The first thing I noticed was that there were about 30 whole cloves in the packet. I removed all but six (as the recipe calls for) and used the rest of the spice packet. I also added one cube of pho bouillon which kicked the flavor up a notch. I served this to a Vietnamese co-worker of mine and she said she “wouldn’t change a thing”. Thanks for the great recipe!!
Thu, 05 Dec 2013 05:08:08 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100781Hi, I am not Vietnamese, but I married to one and I love to cook. Most of my cooking skills/recipes I have learned are from my mom in-law. She was an amazing cook. I totally agree with all the spices mentioned above. As well as rock sugar in the recipe. I have tried it, and my mom in-law used it. It makes the broth extremely flavorful. Interesting thing is that all of the spices mentioned above are available in Vietnamese as well as Indian grocery stores.
Tue, 03 Dec 2013 10:50:21 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1100730the rock sugar has a less subtle sweetness to it that is not as over powering as cane sugar. My mother and grandmother both uses rock sugar in all their broths. Learn your recipes before you comment please.
Mon, 28 Oct 2013 13:03:42 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099861Thanks so much. This is the best Beef version I’ve found so far. Cooking it now and it’s all coming together beautifully. Found a fantastic chicken version here. http://myhiddenkitchen.wordpress.com/.
Sun, 27 Oct 2013 07:43:57 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099828Hi Jaden! Thank you so much for posting this recipe & I absolutely love how well you explained everything with such professional pictures as a guide. My husband is Vietnamese whose mother is from Vietnam & cooks traditional dishes so I wanted to surprise him. Together we’ve tried before but it never came out right…until 8 found Your recipe. The broth is perfect! Thank you!
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Sat, 19 Oct 2013 18:02:24 +0000http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1099638Just a small note, I see a few recipes for “Nuoc Mam” here…leave us not get all dien cai dau! Nuoc Mam is nothing but “fish sauce”. Nuoc Mam is made by fermenting fish and trapping the resultant distillate.
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