I made this recipe today and unfortunately it did not work out so well, it turned out bland and there were too many noodles to call it soup. I am not sure what happened, but I think what I did wrong was using the wrong curry paste. Normally for Thai dishes I use the authentic curry paste from the Asian market and this time I used some red curry paste made by “Thai Kitchen”. Also, I think that using sweetened coconut milk might have helped the flavor, along with a little more fish sauce, and next time I will use less noodles. I substituted chicken broth for vegetable broth because that was what I had on hand, and that didn’t help.
Anyhow, just wanted to say that I love this blog, I’ve tried a few recipes before, my favorites being the lamb meatballs with cherry sauce and the beef curry dumplings. So good! Looking forward to trying more recipes. Thanks