The Sweet Soy Sauce is optional - trust me, the Chinese Sausage will have plenty of flavor alone. Cook the Sweet Soy Sauce while your Chinese Sausage and rice cook.
Ingredients:For the Chinese Sausage and Rice
2 cups uncooked rice, washed and drained well
4 Chinese sausages
For the Sweet Soy Sauce
1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)
2 cloves garlic, smashed
1 shallot, roughly chopped
1/4 cup soy sauce
2 tablespoons dark soy sauce
1 tablespoon rice wine (or dry sherry)
2 tablespoons sugar
2 tablespoons water
1/4 teaspoon sesame oil
Chinese Sausage and Rice Directions
Fill a pot with the rice and enough water to cover by 3/4". Snuggle the sausages in the rice grains. Turn the heat to high. When the water near the edge of the pot starts bubbling, cover the pot and reduce the heat to low. Cook for 15 minutes.
Turn off heat and keep covered! Let it sit with the lid on for 5 minutes to finish the steaming process. Remove the sausages (careful, they are hot!) and slice them on the diagonal into 1/2-inch-thick pieces. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling.
Sweet Soy Sauce Directions
In a small saucepan, add in the oil, garlic and shallot. Turn heat to low and let the garlic and shallot cook slowly until they begin to brown but not burn. Carefully remove the shallots and garlic and discard, leaving the flavored oil. Add remaining ingredients and simmer until thickened, about 2 minutes.