I’m printing out the orzo recipe because it just sounds so good.
P.S. When is your book being published? Don’t forget to give us a heads-up!!!]]>
For serious though, I can’t wait to try this recipe. I have some orzo that’s been pouting in my cupboard for weeks and I finally know how to put it to use! I’ll just have to think of a (relatively) light main dish to balance all that lovely, lovely butter.]]>
The orzo sounds like a great treat. I used to have something similar growing up, and I always loved it….there was always room for orzo!]]>
(Ok – I cheated a little, I added shallots and enriched the sauce with butter, but other than that i followed it exactly.)
The kids loved it! Served it on couscous.