This recipe looks yummy! What a fancy pressure cooker too! I have an older one (maybe like 15 years old), so it looks like they’ve come a long way!]]>
8 ounces rotini spaghetti
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil simply leaves
1 1/2 teaspoons dry oregano
3 cups chopped up fresh mushrooms
15 cut in half cherry tomatoes
3/4 cup crumbled feta cheese
1/2 cup sliced green onions
1 (4 ounce) can sliced black olives
1. Bring a huge pot of lightly salted normal water to a boil. Add rotini noodles and cook for 8 to 10 minutes or until finally al dente; strain.
2. Mix together prepared noodles, olive oil, vinegar, garlic powder, basil, oregano, fresh mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and cool for at least 2 hours, serve cold.
Greek Pasta Salad is now ready…..!
recipes, for recipes
Thanks for your interest in the EZ Bean Cooker! The EZ Bean Cooker features preset bean variety buttons – each of the settings was specifically developed to cook a particular variety of bean without any presoaking beforehand. Our cook times are for beans that have not been presoaked.
If you are concerned about gas, there are over the counter dietary aids that assist in digestion or another alternative is to use a small amount of the Mexican herb Epazote while cooking which may also help with digesting beans.
-Meghan, EZ Bean Cooker]]>
I always wanted to get a pressure cooker for to make boiled peanuts and jongs. Canitas is another thing I like for taco and burritos and tamales.]]>