I’m bookmarking this for warmer weather.]]>
Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool.
I just did a post on jumbo shrimp/prawns recently, here, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night.
Jumbo shrimp are taking over!!! YUMMY!
I haven’t met a crustacean I didn’t like and your lovely Vietnamese-inspired flavoured PRAWNS look amazing! Nice char!]]>