Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Thursday, January 10, 2008
A couple of months ago, Sarasota Magazine called and asked to feature me as their “NoiseMaker,” quite appropriate as I can be a pretty gregarious, controversial gal. You see, I live in a city where the average age of the patrons at Outback Steakhouse is twice mine. This land of Sarasota is paradise. It’s where the rich retire. It’s a city full of restaurants where you’re guaranteed that 3 out of the 5 appetizer specials are “gummable.”
OH GOSH. I’m just kidding.
I do love this area, even though I miss my San Francisco grocery stores and ethnic corner eateries, living here actually inspired my cooking career, a fun story for another time.
So when John, the photographer for Sarasota Magazine showed up at my doorstep, I already had rehearsed in my head how I was going to convince him not to take a boring ol’ shot of me smiling-happy-holding-a-wok-spatula-pretending-to-cook-in-the-kitchen pose. YAWN. Thank heavens John was cool. In fact, he suggested that we photograph me eating on my Balinese day-bed.
We had to take several shots before John and I were happy with the lighting, pose, setting and of course, my LOOK. Because I had to decide if I was going to look:
We chose the “Draping Seductively Over the Balinese Love Lounge” look.
I’m a thirty-frickin’-five year old mother of two and I can still look hotter than habanero sunbathing in july.
oh and yeah, THAT is how Scott, Nathan, Andrew and I eat dinner every night. On dry-clean only embroidered silk.