I have been considering deep frying the crickets that I buy for my boy’s geckos. 99c for 30 large. Hell, i have to feed ‘em and plump them up before I give them to the lizards, why not enjoy myself?
I do have to say that I liked the jellyfish served at our wedding reception. The chicken feet on the other hand looked like Foghorn Leghorn’s feet, not the normal chicken feet you’d see during a dim-sum repast. Big white meaty things with huge nails.
I’ll dry-ice you some alligator if you can’t get it in your Publix if you send some necks with your recipe]]>
Glad you enjoyed the package…
Heading to Beijing in February, so expect a box of new goodies soon thereafter.
I’m stuck down in the Tortuags for a few more days… My larder is getting quite empty.
(Poor planning on my part.)
I got a bag full of stone crab claws from one of the girls on the ferry boat, so last night was a feast. Today the Sea Purslane is looking pretty tasty. Hoping to catch a snapper or two off the dock. That will make for a tasty supper!