Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Monday, November 5, 2012
Have you ever opened a pomegranate and then ended up looking like you
were bleeding all over? committed murder? Well, here’s the easiest way to open a pomegranate without making a big mess.
So now that you’ve successfully opened the pomegranate, whatcha gonna do with it? Here is a gallery of some of my favorite recipes I’ve found online: