I made the Whiskey Miso Pork Chops last night. Overall, I think it turned out okay, but was a bit on the dry side and too much alcohol. Your recipe called for 1/2 cup of whiskey for four pork chops. Since I had 13 pork chops, I tripled the amount. Just curious, did you brine your pork chops beforehand so that it doesn’t come out dry?
I plan to try this recipe again and add less alcohol next time. =)]]>