Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Thursday, August 9, 2012
I’m a raw red-onion lover – but only when the red onion is paper thin. Tissue paper thin. See the cell membranes thin.
I’ll show you the best way to cut an onion so that you get thin slices with a beautiful tapered wedge-shape just like this.