Comments on: Chinese Spring Rolls with Chicken
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Sat, 08 Mar 2014 06:39:18 +0000hourly1http://wordpress.org/?v=3.8.1By: april scherb
Wed, 05 Mar 2014 17:11:28 +0000http://steamykitchen.com/?p=22276#comment-1105718Edit to my previous comment… I have rice vinegar, white wine vinegar and sherry cooking wine. Will any of them work?
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Wed, 05 Mar 2014 17:08:18 +0000http://steamykitchen.com/?p=22276#comment-1105717Reciep calls for rice wine… I have rice wine vinegar. Will that work? What is the difference? I’ve googled it and found mixed results. I also have a cheap sherry cooking wine I could use. Help please
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Thu, 30 Jan 2014 08:53:19 +0000http://steamykitchen.com/?p=22276#comment-1102961[…] Spring Rolls - looks like gold or silver bullion and it symbolizes wealth. […]
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Mon, 27 Jan 2014 00:21:13 +0000http://steamykitchen.com/?p=22276#comment-1102706[…] Recipe at steamykitchen.com […]
Mon, 20 Jan 2014 01:25:05 +0000http://steamykitchen.com/?p=22276#comment-1102398Mine bubbled… it got all weird what did I do wrong. They were good though
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Tue, 14 Jan 2014 00:34:11 +0000http://steamykitchen.com/?p=22276#comment-1102129I made these last night and they were DELICIOUS!!! Thanks for the recipe and amazing tutorial/pictures!
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Mon, 13 Jan 2014 11:01:28 +0000http://steamykitchen.com/?p=22276#comment-1102115[…] with a clear soup such as abalone and chicken, followed by an array of appetizers like prawn toast, spring rolls, turnip cakes, scallops, dumplings, and […]
Mon, 06 Jan 2014 01:07:15 +0000http://steamykitchen.com/?p=22276#comment-1101863I just tried this recipe with the rice paper wraps and they were terrible! I’ve been making eggrolls for years but need to make a variety that’s gluten free so used the rice wrappers. I put four in the wok and they all stuck together and then developed large sticky bubbles. I fried for a long time and they never turned brown and never thoroughly cooked. I am so disappointed and am not sure where to turn next.
Sun, 05 Jan 2014 16:03:57 +0000http://steamykitchen.com/?p=22276#comment-1101846I need to make these with rice paper wraps as we have a gluten intolerant guest. Are the wrappers you talk about that around found by the dry noodles rice paper and not wheat base?
Sun, 08 Dec 2013 21:59:28 +0000http://steamykitchen.com/?p=22276#comment-1100848Hi, I would like to make a duck version of these. I have a duck crown, do I roast it first, then shred it, and add to the vegetables. Or cut the duck up and add to the pan raw. I would like to make them ahead and freeze for Christmas, and I haven’t made them before. Looking at your recipe, you’ve explained it really well, and make it look easy,it’s given me confidents to have a go. Thank you.