Comments on: Chinese New Year Recipes – Party Like It’s 4707!
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Wed, 18 Dec 2013 19:17:44 +0000hourly1http://wordpress.org/?v=3.7.1By: jill
Sun, 07 Feb 2010 18:30:10 +0000http://steamykitchen.com/blog/?p=2189#comment-138241love the site. one of my korean friends is coming over with squid to show me how to gut them. i hear that Koreans’ don’t have the “lose your job” superstition. hope so!!!!!!!
Wed, 01 Jul 2009 03:22:36 +0000http://steamykitchen.com/blog/?p=2189#comment-91817OH MY LORDY!! I CAN NOT….CAN. NOT. BELIEVE. i found this recipe for Honey Walnut Shrimp. I LOVE YOU!!! (get me a back to stick my head in it, cuz i’m hyperventilating!!)
GOing to try this RIGHT AWAY………..LUVYER BLOG….and i’m facebook sharing your stuff like crazy……..
You def need one of those ‘share’ tabs…….
]]>By: Helene Kwong
Sat, 21 Feb 2009 23:54:27 +0000http://steamykitchen.com/blog/?p=2189#comment-72035Wow, thanks for the round-up of recipes on this post. I know I’m a little late in the comments, but I’ve been following your updates via Twitter for a couple of months now. Can’t wait to buy your cookbook this fall. =) Take care!
Fri, 30 Jan 2009 17:40:28 +0000http://steamykitchen.com/blog/?p=2189#comment-68719I seriously love how you present your dishes… the pictures alone make me salivate and wish I had a friend like near by!
Thu, 29 Jan 2009 20:29:59 +0000http://steamykitchen.com/blog/?p=2189#comment-68627Thanks for the step by step on pot stickers. Mine have NEVER looked that perfect!
Thu, 29 Jan 2009 14:01:54 +0000http://steamykitchen.com/blog/?p=2189#comment-68579I wish you good fortune in the Year of the Ox!
Wonderful primer on the customs – and the food looks gorgeous. My new area in France seems to be ignoring it… Where I lived before always had lots of great stuff in the supermarkets during the weeks leading up to New Year!
Thu, 29 Jan 2009 00:27:41 +0000http://steamykitchen.com/blog/?p=2189#comment-68530Gung Hay Fot Choy! I went home for the weekend to celebrate with my family and of course really just to eat! = ) Chinese New Year is not the same as when I was little. I wish Giuliani didn’t take away the fireworks for CNY in NYC! It’s not as exciting and crowded as back then. Anyways, I tried making jeen dui this year. I’ve had them in HK for dim sum and with jook without the filling. For some reason the dough balls are still puffy and thin. I couldn’t keep them puffy and thin like them So I was wondering if you would know the secret to it. Or how to make it round like yours…. because mine were more eclipse like.
]]>By: lily ng
Wed, 28 Jan 2009 16:14:56 +0000http://steamykitchen.com/blog/?p=2189#comment-68506gong xi fa cai to you and family
Wed, 28 Jan 2009 15:54:28 +0000http://steamykitchen.com/blog/?p=2189#comment-68502Happy Chinese New Year! How could it help but be happy and prosperous with such a great feast to kick it off? It all looks fabulous!
Wed, 28 Jan 2009 15:45:01 +0000http://steamykitchen.com/blog/?p=2189#comment-68501My son’s teacher is Asian so she’s really into teaching the kids about Chinese New Year. He has been so excited to come home and tell me stuff every day this week. We’ve had to have parades around the house each night banging pots and pans to ward off bad spirits. Our Chinese neighbors gave my son a red envelope with $20 in it the other day. Fun holiday And all of your food looks delish!