I have a horrible habit of doing recipes without checking the fridge *grr*. I thought we had feta but we didnt, and everything was set to go so I added ricotta instead as well as 2 boiled potatos sitting sadly in the fridge. I was going to add a little mozzarella cheese but forgot all about that lol. It needed a little something like a spice but I guess if I used feta I would have got that tang sort of taste.
My mom rolled some long, like length wise. I liked this way better because it came out more crisp and not as doughy, she was originally going to curl it into a pinwheel sort after but she said I had put too much filling in.
Thanks for the recipe!